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Italian Pasta
601 Heaths Road, Werribee, 3030
Delivery from 12:00
GF = Gluten Free
$5.50
$6.60
Toasted thick slices of ciabatta bread topped with semi dried tomato pesto, tomato marinated in basil, red onion and garlic. Finished with feta cheese.
$11.55
Soup of the day, paired with complementary garnish.
$12.65
Sliced eggplant lightly crumbed and oven baked topped with passata and mozzarella. Roquette, Parmesan and semi dried tomato salad.
$15.40
Pan fried kefalograviera cheese served with Kalamata olives cooked in chilli flavoured butter. With wilted baby spinach and crunchy ciabatta.
Spicy
$19.80
The burrata is a layer of stretched curd, with a buttery heart of cream and frayed mozzarella. Ciabatta bread topped with spicy, ground salami spread. Served with a salsa of baby tomatoes and mixed leaves.
$21.45
Olive Ascolane - Soft green olives, pitted and filled with a soft beef stuffing with a golden crust bolognese arancini, crumbed risotto balls with a centre of bolognese and peas with Napoli, roquette leaves and basil aioli.
$23.10
Spinach and ricotta dumplings with prosciutto, marjoram, pine nuts and golden burnt butter. Topped with a tomato and Parmesan pangrattato.
from $21.89
Tender strips of squid seasoned with spiced flour. Served with Asian slaw, and Thai flavoured mayonnaise.
GF = Gluten Free.
$28.60
A tender chicken breast fillet or tender moist veal steak, crusted in homemade bread crumbs. Served with a choice of one side mashed potato, chips and salad or vegetables.
A tender chicken breast fillet crusted in homemade breadcrumbs, bacon, lettuce, tomato and mayonnaise on a toasted ciabatta roll. Served with chips.
$30.80
A tender chicken breast fillet or tender moist veal steak crusted in homemade bread crumbs. Topped with a rich Napoli sauce and mozzarella cheese. Served with a choice of one side - mashed potato, chips and salad or vegetables.
$30.25
Parmesan crumbed chicken tenders, cos leaves, semi dried tomato flavoured Caeser dressing, shaved Parmesan Crispy bacon. Served with chips.
$31.35
Served with roasted vegetables and gravy.
A chargrilled 150g scotch with bacon, cheese, egg, mixed leaves, caramelised onion and seeded mustard aioli on a crispy ciabatta roll. Served with chips.
$32.89
Tender marinated pork ribs in a homemade smokey BBQ sauce. Served with wedges.
$36.19
With a roasted tomato, parmesan crusted bocconcini & a herb and vegetable salad
$37.95
Pan fried Salmon Steak with a potato and pesto salad and crispy prosciutto
Pan fried chicken strips with wild mushrooms and roasted pumpkin and sage ravioli in a creamy garlic sauce.
$38.50
Tender veal steak topped with sage and prosciutto with a lemon scented sauce. Broccolini and Tuscan flavoured baby potatoes.
Tender slow cooked beef cheek on brioche buns. With smokey tomato sauce & swiss cheese. Served with chips
Char grilled pear, walnut & radicchio salad with a light blue cheese dressing
$36.30
Potato rosti with caponata pea and halloumi fritters with semi-dried tomato pesto, spinach and ricotta spanakopita, golden pumpkin and quinoa croquette.
Vegetarian
$39.60
Roasted red onion, qukes, cherry tomato on the vine, kalamata olives, baby roasted capsicums & fetta cheese
Cooked to your liking and served with a choice of one side - mashed potato, chips and salad or roasted vegetables. Select from mushroom, pepper, gravy or Dianne sauce (GF), Seafood sauce extra $5.50.
from $47.30
$7.70
$8.80
$9.90
Chocolate and raspberry.
$4.95
Blue heaven, caramel, chocolate, lime or strawberry topping with sprinkles.
Vanilla ice cream with coloured snakes.
Pesto marinated chicken breast with roasted capsicum, zucchini, red onion and cherry tomatoes in a creamy garlic sauce.
from $20.90
Layer upon layer of meaty sauce, bechamel and fresh pasta sheets. Topped with mozzarella and Parmesan cheese,
A traditional rich meaty Napolitana sauce. Tossed through beef tortellini pasta.
Bacon and onion with penne in a creamy garlic sauce.
Pan fried prawns tossed with fettucine in a creamy garlic sauce.
Pan fried chilli infused prawns and chorizo. Tossed through spaghetti with Napoli sauce.
A selection of prawns, scallops, clams and mussels infused and finished in a buttery white wine reduction or Napoli sauce.
from $23.10
from $5.50
from $6.60
A bowl of mixed salad leaves, with tomato, cucumber and Kalamata olives with balsamic dressing.
from $7.70
Roasted pumpkin, sweet potato, carrots and chat potatoes.
Chinese cabbage, coriander, red onion, snow pea, bean shoots and carrot with a sesame, soy and honey dressing.
Cos lettuce, warm crispy bacon, golden croutons and Grana Padano cheese tossed with homemade Caeser dressing. Topped with anchovies and a freshly poached egg.
from $17.60
$31.90
Caramelised pieces of pork belly with white Italian slaw
$34.65
$5.00
$7.50
Vanilla ice cream with your choice of the following toppings; blue heaven, caramel, chocolate, lime or strawberry.
$8.25
Four mixed refreshing flavours, chocolate. lemon, mango and raspberry.
$9.35
$10.89
A frozen coffee custard with crunchy amaretti biscuits drizzled with a rum and coffee syrup.
$12.10
With caramel sauce accompanied by vanilla ice cream.
$11.00
Smothered with chocolate sauce and served with vanilla ice cream.
$13.20
Cappuccino ice cream, boysenberry ice cream, chocolate ecstasy ice cream, toffee caramel ice cream with chocolate fudge sauce.
With chocolate sauce & Bacio gelati
Crispy fried pastry rolls filled with cream custard and chocolate custard. Garnished with pistachios.
$15.29
Warm cinnamon sugar dusted churros, with chocolate and caramel dipping sauce, chocolate ecstasy ice cream and toffee ice cream.
$16.50
Sliced banana in a thick caramel sauce, served on warm crepes with macadamia ice cream
$10.50
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