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Italian Sports Club of Werribee

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Entrees

  • Garlic or Herb bread

    $ 5.50

  • Crusty Garlic or Herb Bread with Cheese

    $ 6.60

  • Tomato Bruschetta

    $ 12.10
    Toasted thick slices of ciabatta bread topped with semi dried tomato pesto, tomato marinated in basil, red onion and garlic. Finished with feta cheese.

  • Zuppa Del Giorno

    $ 14.85
    Soup of the day, paired with complementary garnish.

  • Melanzane Stack

    $ 15.40
    Sliced eggplant lightly crumbed and oven baked topped with passata and mozzarella. Roquette, Parmesan and semi dried tomato salad.

  • Pan Fried Saganaki Cheese with Olives

    $ 19.80
    Pan fried kefalograviera cheese served with Kalamata olives cooked in chilli flavoured butter. With wilted baby spinach and crunchy ciabatta.
    Spicy

  • Burratina and Quattro Stelle Nduja

    $ 22.00
    The burrata is a layer of stretched curd, with a buttery heart of cream and frayed mozzarella. Ciabatta bread topped with spicy, ground salami spread. Served with a salsa of baby tomatoes and mixed leaves.

  • Arancini and Olives

    $ 24.20
    Olive Ascolane - Soft green olives, pitted and filled with a soft beef stuffing with a golden crust bolognese arancini, crumbed risotto balls with a centre of bolognese and peas with Napoli, roquette leaves and basil aioli.

  • Gnudi

    from $ 21.89
    Spinach and ricotta dumplings with prosciutto, marjoram, pine nuts and golden burnt butter. Topped with a tomato and Parmesan pangrattato.

  • Salt and Pepper Squid (GF)

    from $ 21.89
    Tender strips of squid seasoned with spiced flour. Served with Asian slaw, and Thai flavoured mayonnaise.

  • Balsamic Vinegar & Olive Oil Dip

    $ 9.00
    Served with a warm bread roll

  • Minestrone Soup

    $ 14.50
    A hearty soup full of vegetables, beans and pasta with parmesan croutons. Includes serve of garlic or herb bread

  • Baked Dory

    $ 18.00
    With lemon butter and dill. Served with steamed vegetables