Italian Street Kitchen - Newstead

Tomato base, fior di latte cheese, basil

Tomato base, fior di latte cheese, pepperoni

Tomato base, fior di latte cheese, salami, spicy pork nduja, mushrooms, basil

Tomato base, fior di latte cheese, basil

Fior di latte cheese base, buffalo mozzarella, caramelised pineapple

Fior di latte, buffalo mozzarella, Parmesan, Fontina, honey

Truffle & cauliflower base, roast potatoes, caramelised onions, chiodini mushrooms, goats cheese

Tomato base, buffalo mozzarella, basil, Parmesan

Tomato base, fior di latte cheese, ham, artichokes, kalamata olives, chiodini mushrooms

Tomato base, fior di latte cheese, porchetta, fennel pork sausage, pepperoni

Tomato base, fior di latte cheese, prosciutto D'Abruzzo, rocket, Parmesan

Tomato base, fior di latte cheese, salami, spicy pork nduja, mushrooms, basil

Fior di latte cheese base, mixed capsicum, char-grilled zucchini, semi-dried tomatoes, Stracciatella

Tomato base, fior di latte cheese, prawns, spicy pork nduja, char-grilled zucchini, mint

Kale and mascarpone cream base, pork and fennel sausage, marinated Italian greens, chilli

Garlic & herb flatbread served with Rylstone olive oil & aged balsamic

Garlic, herb & cheese flatbread

Fried risotto balls (2) filled with eggplant, tomato, mozzarella, served with pesto & Parmesan

Warm Italian olives, chilli, garlic & herbs

Prosciutto D'Abruzzo aged 18 mths

De Palma salami Norcia

De Palma capocollo

Golden fried pasta balls (3), filled with macaroni carbonara, garlic aioli, crispy guanciale, pecorino (3)

Fresh Burrata, sweet & sour capsicums, pine nuts, olive oil

Mayura Wagyu beef, salsa tonnata, crispy capers

Slow-cooked lamb shoulder, red wine, garlic, mint, gremolata, pecorino

Slow-cooked beef Bolognese, Parmesan, pangrattato

Napoli sauce, stracciatella cheese, basil, Parmesan

Filled with beef and mortadella, cream and prosciutto sauce, Parmesan

Filled with butternut pumpkin, burnt butter, sage, amaretto biscuit, Parmesan, orange zest

Prawns, Arrabbiata sauce, lobster stock, capers, rocket

Roast pork belly, apple and fennel purée, Pioppini mushrooms, guanciale, red wine jus, crispy sage, mushroom sauce

Crispy crumbed chicken breast filled with truffle pasta, Fontina and prosciutto D'Abruzzo, rocket, Parmesan, fried egg

Beetroot, rocket, pistachios, fennel, orange, aged balsamic, goats cheese

Skin-on chips served with rosemary, crispy garlic and aioli

Skin-on chips served with Parmigiano-Reggiano cheese, truffle oil and aioli

Rocket, radicchio, Parmigiano-Reggiano cheese, toasted almonds and 8yr aged balsamic vinegar

Baby green beans, guanciale

Tomato base and fior di latte cheese

Napoli sauce, Parmesan

Beef Bolognese sauce, Parmesan

Tomato base, fior di latte cheese, ham, roasted pineapple

Traditional layered espresso-dipped savoiardi biscuits, Marsala, mascarpone cream

Crispy pastry tube filled with sweet ricotta

Crispy pastry tube filled with sweet ricotta

Amaretto biscuit, amarena cherries