Italian Street Kitchen - West End

Italian flatbread with garlic and fior di latte cheese.

vegetarian

$12.00

Crispy fried croquettes filled with potato and truffle cheese served with aioli, Parmigiano-Reggiano cheese and gremolata.

vegetarian

$14.00

Crispy risotto balls filled with eggplant, tomato and mozzarella, served with arrabbiata sauce, Parmigiano-Reggiano cheese and garlic crisps.

vegetarian

$16.00

Fried pizza dough folded and filled with mortadella, buffalo mozzarella and Sardinian pecorino cheese.

$18.00

Slow cooked beef meatballs in classic sugo, Parmigiano-Reggiano cheese and garlic Italian flatbread.

$19.00

Napoli sauce, garlic, basil, Parmigiano-Reggiano cheese and stracciatella cheese.

vegetarian

$23.00

Slow cooked beef Bolognese topped with Parmigiano-Reggiano cheese.

$29.00

Pork and fennel Italian sausage, tomato, chilli, white wine, garlic and Parmigiano-Reggiano cheese.

spicy

$29.00

Fried garlic prawns, arrabbiata sauce, roasted cherry tomatoes, capers, lobster stock and peppery rocket.

$35.00

Marinated lamb shoulder slow cooked redwine, mint, garlic, chilli, pangrattato and Sardinian pecorino cheese.

spicy

$35.00

Smoked guanciale, egg yolk, lemon zest, Sardinian pecorino cheese and cracked black pepper.

$35.00

Bolognese sauce, bechamel, mozzarella, Parmesan and Napoli sauce.

$35.00

Tomato base, fior di latte cheese, basil, extra virgin olive oil.

vegetarian

$20.00

Tomato base, buffalo mozzarella, basil, Parmigiano-Reggiano cheese, extra virgin olive oil.

vegetarian

$25.00

Tomato base, fior di latte cheese, salami, nduja, roasted cherry tomatoes, roast portobello mushrooms, Parmigiano-Reggiano cheese, basil, extra virgin olive oil.

$29.00

Fior di latte cheese, Italian pork and fennel sausage, potatoes, gremolata, extra virgin olive oil.

$29.00

Fior di latte cheese, Gorgonzola, mushrooms (enoki, oyster and portobello), gremolata, extra virgin olive oil.

vegetarian

$29.00

Tomato base, fior di latte cheese, ham, roast portobello mushrooms, artichokes, Kalamata olives, Parmigiano-Reggiano cheese, basil, extra virgin olive oil.

$29.00

Tomato base, fior di latte cheese, prosciutto di Parma, peppery rocket, Parmigiano-Reggiano cheese, extra virgin olive oil.

$29.00

Tomato base, fior di latte cheese, marinated chilli and garlic prawns, nduja, roasted cherry tomatoes, capers, rocket, extra virgin olive oil.

spicy

$34.00

Skin-on chips served with rosemary, crispy garlic and aioli.

$10.00

Skin-on chips served with Parmigiano-Reggiano cheese, truffle oil and aioli.

$13.00

Rocket, radicchio, Parmigiano-Reggiano cheese, toasted almonds and 8 year aged balsamic vinegar.

$12.00

Golden-fried polenta, Parmigiano-Reggiano cheese, crispy rosemary served with arrabbiata sauce.

$12.00

Sauteed in anchovy butter.

$14.00

Tomato base and fior di latte cheese.

$13.00

Tomato base, fior di latte cheese and ham.

$13.00

Spaghetti with beef bolognese & grated Parmesan.

$13.00

Napoli sauce and Parmigiano-Reggiano cheese.

$13.00

Soft and light chocolate cake served with redwine reduction and amaretti biscuit.

$16.00

Traditional layered espresso-dipped savoiardi biscuits, marsala and mascarpone cream.

$18.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$6.00

$6.00