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Indian North Indian
325 Church Street, Parramatta, 2150
Delivery from Wed 12:30
GF - Gluten Free
N - Nuts
Savory pastry filled with paneer, peas and potato with mango ginger chutney
Vegetarian
$9.90
Cardamom, mace, almond, gajar murabba, broccoli and garlic chutney.
$13.90
Juicy soya chunks subtly spiced with cracked pepper and grilled tandoor.
$14.90
Tandoori grilled Indian cheese with green basil leaves and mint chutney on the side.
$15.90
Punjabi Samosa, Safad Matar Ki Tikki and Basil Paneer Tikka.
$25.90
Kaffir lime, lemongrass, lime zest and fried lentil chat.
Chicken cubes, marinated with cheddar and pomegranate, cooked in a chargrilled oven.
Tandoori chicken, Indian onion salad and walnut chutney.
Char-grilled kid goat mince, kashmiri chilli and rogan josh sauce.
Spicy
Tiger prawns, pepper, curry leaf and tomato garlic chutney.
$16.90
Hand pounded kid goat minced infused with spices and pan grilled.
$17.90
Gunpowder barramundi pan grilled, mustard and tomato chutney.
Tandoori masala lamb chops and walnut chutney.
$19.90
Pan-seared scallops, turmeric, poppy seeds and lemon juice.
Mutton Kebab, Lemon Chicken Tikka and Eral Poriyal.
$28.90
Crispy cauliflower, tomato and garlic chilli chutney.
Potato patties, white peas, garam masala and red chili.
Stir fried potato, fresh corinder, mint, asafetida and hand crushed coriander.
$18.90
Stir fried vegetables tossed with fragrant ginger and spices.
Homemade cottage cheese simmered in tomato gravy, bell pepper and flavoured with fenugreek.
Pickled baby eggplant in a zesty and tangy infusion of aromatic fresh spices.
Black lentils slow cooked overnight finished with fresh cream, tomatoes and ghee.
Homemade cottage cheese simmered in spicy tomato gravy, aromatic spices and bell pepper.
Homemade cottage cheese cooked in tempered garlic and English spinach pureed.
Homemade cottage cheese cooked in a fresh onion, fenugreek and cashew sauce.
$20.90
Kale and cottage cheese dumpling, caramelised onion served in creamy cashew sauce.
Black beans are slow-cooked in aromatic house spices.
Baby eggplant immersed in madras sauce.
Stir fried vegetables tossed in tangy balchao sauce.
A delicacy of tender baby okra, potato sauteed with mango powder and tomatoes.
Barramundi fish infused with mustard and kokum in a coconut gravy.
$26.00
Kashmiri chilli with cumin and vinegar in a tangy balchao masala tossed with king prawns.
King prawns sautéed in mint, coconut puree and green chilli.
Chicken morsels in a bell pepper and homemade kadai masala.
Chicken thigh cooked in cassia and coconut with pepper sauce.
Chicken thigh tandoor - cooked with cashew and fenugreek flavoured tomato sauce.
Tandoori chicken tikka in a bell pepper and pearl onion-tomato masala.
Succulent pieces of chicken cooked in finely ground fresh coconut with spices.
Boneless chicken cubes in a rich creamy korma sauce topped with roasted almonds.
$21.90
Duck marinated in chilli and turmeric cooked with coconut milk and poppy seeds. Served on the bone.
$23.90
Lamb simmered with whole spices, yoghurt and red chilli.
Diced beef braised with mint, red chilies and fresh ginger.
Slow-cooked diced beef in a fiery hand-pounded robust gravy.
Goat marinated in chilli and turmeric, finished with pepper and coriander powder. Served on the bone.
Slow cooked with freshly ground herbs, spices and chillies.
$22.90
Slow - cooked goat with cinnamon and fenugreek leaves and aromatic spices. Served on the bone.
Diced lamb in a rich cashew, green cardamom and fresh cream.
Basmati rice flavoured with exotic spices and layered with mixed seasonal vegetables.
$19.50
Layers of perfectly cooked chicken and rice, fresh mix of herbs and maze garnished with caramelised onions.
Basmati rice, herbs, spices cooked in simmering heat, served with cucumber raita.
$4.00
$6.00
$3.00
$9.00
All bread contains gluten.
Plain flour bread.
Plain flour bread flavoured with garlic and coriander.
$3.50
Plain flour bread stuffed with shredded cheese.
$5.00
Plain flour bread stuffed with dry fruits and coconut.
Plain flour bread flavoured with garlic and stuffed with shredded cheese.
$5.50
Thin flat plain flour bread.
$8.00
VG - Vegan
Milk dumpling, cardamom and sugar syrup.
Raspberry compote, dark chocolate mousse and rice crispy biscuit.
$12.00
Milk dumpling, noodles and basil seeds.
Lychee kulfi and java plum kulfi rose petal, saffron cardamom..
Lychee and rose mousse, vanilla sable, raspberry jam and shredded coconut.
Cocoa biscuit, passionfruit, mango glaze, dumpling and cardamom syrup,
$15.00
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