It’s Time for Thai Hurstville

Thai-style mixed vegetable and glass noodle in crispy spring rolls served with sweet chilli sauce.

Finely chopped vegetable with mild curry powder encased in puff pastry.

Fish paste with Thai spices served with sweet chilli sauce and topped with crushed nut.

Minced chicken, water chestnut & corn, wrapped with spring roll pastry and deep fried, served with sweet chilli sauce.

Chicken and prawn marinated mix encased in egg pastry and steamed, served with sweet chilli and black sweet soy sauce.

Chicken and crab meat wrapped in bean curd skin & deep fried, served with plum sauce.

Deep-fried soft bean curd served with peanut sauce.

Homemade crumbed calamari rings served with sweet chilli sauce.

Deep fried crab balls served with sweet chilli sauce.

Vietnamese-style mixed seafood and vegetable deep fried and served with sweet chilli sauce.

Marinated and cooked with our ITFT recipe and served with sweet chilli sauce.

King prawns marinated with soya sauce & pepper deep-fried in special batter, and served with sweet chilli sauce.

Deep-fried soft tofu seasoned with salt & pepper, and garlic & chilli.

Marinated chicken breast strips, skewered & BBQ served with our Thai-style peanut sauce.

Deep-fried marinated king prawns coated in shredded coconut.

Tender chicken thigh skewers marinated and BBQ served with our Thai-style peanut sauce.

Deep fried squid seasoned with salt & pepper, and garlic & chilli.