Ivory Thai-North Ryde

Stir fried homemade oyster sauce with garlic and fresh green vegetables including snow pea and seasonal vegetables.

Stir fried chicken minced with homemade sambal sauce and deep fried green bean.

Thai style deep fried marinated pork served with sweet chilli sauce and side salad.

Thai style deep fried marinated chicken served with sweet chilli sauce and side salad.

Stir fried prawn with curry powder, coconut milk, egg, mixed vegetable chilli and Thai basil.

This traditional Thai prawn choo chee curry with broccoli, snow pea, green bean and kaffir lime leave.

Famous roasted duck red curry with pineapple, lychee, tomato, mixed vegetables, chilli and Thai basil.

Roasted duck with lightly sweet soy sauce and herbs served with steamed gai lan, broccoli and Chilli Lime Dipping Sauce.

Roasted duck with homemade hoisin sauce served with steamed gai lan and broccoli.

Roasted duck with homemade plum sauce and herbs served with steamed gai lan and broccoli.

Calamari or Prawn lightly fried with salt and pepper served with mixed salad and sweet chilli sauce.

Crispy whole Barramundi topped with homemade sweet chilli sauce, chilli, garlic, tomato, red onion, shallot and coriander.

Crispy whole Barramundi topped with green apple salad tossed with red onion, shallot, coriander, cashew nuts and chilli & lime dressing.

Prawns lightly fried with salt and pepper served with mixed salad

Stir fried Crispy pork belly with oyster sauce and Chinese broccoli

Stir fried Chicken minced with Chilli and Basil sauce, green beans, onion and basil leaves

Stir fried Baby clams with Thai chilli jam sauce and basil leaves

Seafood, mixed vegetables and glass noodles stir fried with spicy sukiyaki sauce.

Stir fried scallop with homemade xo sauce, broccoli, snow pea and green bean