Ivory Thai-North Ryde

Stir fried chicken minced with homemade sambal sauce and deep fried green bean.

Thai style deep fried marinated pork served with sweet chilli sauce and side salad.

Thai style deep fried marinated chicken served with sweet chilli sauce and side salad.

This traditional Thai prawn choo chee curry with broccoli, snow pea, green bean and kaffir lime leave.

Roasted duck with homemade hoisin sauce served with steamed gai lan and broccoli.

Crispy whole Barramundi topped with homemade sweet chilli sauce, chilli, garlic, tomato, red onion, shallot and coriander.

Stir fried Crispy pork belly with oyster sauce and Chinese broccoli

Stir fried Chicken minced with Chilli and Basil sauce, green beans, onion and basil leaves

Stir fried scallop with homemade xo sauce, broccoli, snow pea and green bean

Roast duck, water chestnut and hoisin sauce wrapped in spring roll pastry and deep fried. Served with plum sauce

Grilled marinated chicken skewers. Served with homemade peanut sauce.

Crispy fried marinated chicken wings. Serve with sweet chilli sauce.

Grounded prawn with various spices, knead and coated with breadcrumbs. Served with plum sauce.

Green curry paste cooked in coconut milk with mixed vegetables, kra chai, chilli and Thai basil.

Panang curry paste cooked in coconut milk with broccoli, snow pea, green bean and kaffir lime leaves.

Red curry paste cooked in coconut milk with mixed vegetables, chilli, Thai basil and kaffir lime leaves.

Yellow curry paste cooked in coconut milk with chicken thigh, potatoes and kaffir lime leaves.

Stir fried homemade prik khing sauce with mixed vegetables and lime leaves.

Stir fried chilli & basil sauce with chilli, garlic, mixed vegetables and Thai basil.

Stir fried homemade chilli paste with kra chai, chilli, mix vegetables and Thai basil.

Stir fried chilli jam sauce with mixed vegetables, cashew nuts and sprinkled with fried onion.

Traditional pumpkin stir fried with egg, garlic, brown onion, zucchini, snow pea, shallots and sprinkled with fried onion.

Stir fried fresh ginger sauce with mixed vegetables.

Stir fried homemade mongolian sauce with mixed vegetables.

Stir fried homemade sambal sauce with mixed vegetables.

Stir fried homemade black bean sauce with mixed vegetables.

Thai grilled marinated pork served with Nahm Jim Jeaw and side salad.

Thai grilled baby squid served with Chilli Lime Dipping Sauce and side salad.

Stir fried flat rice noodles with dark sweet soy sauce, oyster sauce, egg, broccoli, Chinese broccoli and carrots.

Stir fried flat rice noodles or hokkian noodles with chilli jam sauce, mixed vegetables, cashew nuts and sprinkled with fried onion.

Stir fried flat rice noodles with dark sweet soy sauce, oyster sauce, egg, garlic, chilli, mixed vegetable and Thai basil.

Stir fried homemade tom yum paste with flat rice noodles, egg, mushroom, red onion, chilli, tomato, shallot and coriander.

Traditional Thai style fried rice with egg, onion, tomato, shallots, and Chinese broccoli.

Fried rice with homemade tom yum paste, egg, mushroom, red onion, chilli, tomato, shallot and coriander.

Famous Thai spicy and sour soup cooked with chilli jam, kafir lime leaves, galangal, mushrooms, coriander and lemongrass.

Classic light, tangy sauce and spicy green papaya with green beans, tomatoes and cashew nuts sprinkled with peanut.

Sliced beef with peppermint, coriander, shallot, red onion, cucumber, ground roasted rice, chilli, mixed salad and lime dressing.

Crispy salmon with peppermint, coriander, shallot, tomatoes, red onion, cucumber, cashew nuts, ground roasted rice, chilli, mixed salad and lime dressing.

Thai style fried rice with egg and no vegetable