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Indian Vegetarian
30 Station rd, Indooroopilly, 4068
Pick-up from 17:15
Cashews, spiced potatoes in short crust pastries.
$9.00
Mildly spiced vegetable fritters.
Vegetarian wontons with a filling of melon seeds.
$9.95
Shallow fried vegetables and spinach patties.
$10.95
Coriander flavored onion fries.
$11.00
Marinated cottage cheese battered and fried sauce make a crispy, mouth-watering appetizer.
$12.95
$12.50
Chunks of cottage cheese marinated in yogurt and aromatic Indian spices, cooked in a clay oven.
$18.00
Pieces of samosa, kachori and pakora.
$19.00
Served with chat masala and mint sauce.
Grilled pieces of chicken marinated in curd cream and mild spices.
from $12.00
Whole bird marinated and roasted in tandoori oven.
Boneless chicken marinated and roasted in a tandoori oven.
Lamb mince mixed with herbs and spices on skewers.
from $12.50
Samosa, Chicken Tikka, Sheekh Kebab 2 pieces.
$20.95
Marinated in garlic, finished with onions and capsicum stir fry.
$21.00
A batter fried fish served with mint sauce.
$22.00
2pcs Chicken tikka, 4pcs Seekh Kebab, 2pcs Chicken Tikka Hazarvi.
$26.00
$14.95
$21.95
$24.95
Tender boneless chicken cooked with tomato and onion gravy.
Boneless chicken cooked with fresh green chili and onion gravy.
Diced chicken in saffron and almond sauce garnished with coriander.
Semi-dry chicken cooked with onion and tomato.
Boneless chicken cooked in coconut cream and Indian spices.
Cooked with spinach and cream.
Diced chicken cooked in onion and cashew nut sauce.
Cooked with vinegar, spices and chilies.
Cooked with tomatoes and onion gravy.
Boneless chicken cooked in onion and almond sauce.
Roasted chicken pieces cooked with cashews and tomato, lime juice in creamy juice.
Boneless pieces of chicken with cubes of onion, capsicum and tomatoes flavoured with corriander seed and ginger.
Diced lamb cooked with mid spices and yoghurt.
$22.50
Diced lamb marinated and roasted with herbs, malt vinegar and cream.
Diced lamb cooked in yogurt, whole spices, pepper and eggs.
Diced lamb cooked with apricot, tomatoes and garnished with straw potatoes.
Diced Iamb slow-cooked in onions, dry spices and garnished with fresh coriander.
Boneless lamb cooked in coconut cream and Indian spices.
Diced lamb cooked in onion and cashew nut sauce.
Boneless lamb cooked in onion and almond sauce.
Spicy lamb curry in black paper sauce.
Typical home cooked goat meat.
$24.00
Spicy beef curry in black pepper sauce.
$21.50
Beed cooked in exquisite cashew gravy.
Beef stewed in delicious onion and tomato gravy.
$32.60
Boneless beef cooked in coconut cream and Indian spices.
Diced beef cooked in onion and cashew nut sauce.
Boneless beef cooked in onion and almond sauce.
Made from chef special recipe.
Diced beef cooked with mild spices with rought.
Barramundi fish pieces cooked in a mouthwatering sour hot sauce with coriander seeds, dried coconut and Goan style spices.
$23.50
A spicy south Indian dish using red emperor fillets - very popular with our regulars.
Sweet and sour prawn curry with added oriental herbs, A signature dish from chef.
A fish curry cooked with freshly ground Jeera, known as cumin powder, along with an assortment of other spices.
King prawns cooked with chunky style onions and green peppers in tangy J. K. signature sauce.
Tantalizing combination of a rich piquant spicy vindaloo sauce with potatoes.
For hot taste buds, fish cooked with vinegar, hot and tangy spicy sauce.
King prawns served in a rich tomato and onion sauce, a hint of tamarind chutney with cashew nuts makes this a medium spiced dish and try this delicious dish with cheese naan.
Fish cooked with mustard seed brown and coconut gravy.
Chick peas cooked with onion and tomato gravy.
Vegetarian
Yellow lentils cooked and tempered with cumin and garlic.
Black lentils and kidney beans slow cooked with tomatoes and cream.
Oriental vegetables cooked in tangy pickled gravy
$18.95
A mouth-watering combination of capsicum, tomato, onion and traditional Indian spices cooked in ghee, is one of the most popular curry recipes of Indian and punjabi cuisine.
An assortment of vegies, cooked with dry spices and cream.
Potatoes and green peas cooked in subtly spiced gravy.
Rich button mushrooms cooked with green peas in brown gravy.
Mashed potatoes, dry fruits and cottage cheese dumplings cooked in rich cashew gravy.
$19.50
Cashew nuts cooked in khoya enriched creamy mild gravy.
$19.95
Cashew nuts cooked in rich brown gravy.
A traditional dish from the western region of India - roasted eggplant cooked with onion and garlic.
Cottage cheese cooked in a spinach gravy.
$20.50
Cottage cheese cooked with capsicum and onion in spiced tomato gravy.
Cottage cheese cooked with capsicum gravy.
Methi malai paneer is a delicious Indian gravy cooked with cottage cheese and fenugreek leaves in a creamy sauce. It is best served along with any Indian breads.
A delicious preparation from homemade cottage cheese that is simmered in a spiced tomato gravy. Koftas are traditionally deep fried vegetable or cheese balls that are dipped in a spicy curry.
Masaman Kaju cooked with green peas in brown gravy.
Cubes of Indian cottage cheese cooked in rich butter sauce.
Cottage cheese cooked in rich tomato creamy gravy.
Scrambled cottage cheese and sautéed with ginger, capsicum and tomatoes.
Patra with green peas cooked with brown gravy.
Marinated paneer with tawa style preparation.
$3.00
$5.00
$6.00
$7.00
$20.00
$2.00
$4.00
$7.95
Whole-meal bread cooked in tandoor.
$4.50
Cooked in tandoor from refined flour.
Naan flavoured with garlic.
$4.95
Naan stuffed with cheese.
$5.50
$5.95
Naan stuffed with spinach and cheese.
Naan bread stuffed with lamb mince.
$6.50
Naan stuffed with dried fruits and spices.
Flaky whole-meal bread.
$7.50
$8.00
With vanilla ice cream topped with chocolate sauce.
$3.50
$8.50
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