Jafra Middle Eastern Cuisine

Three marinated free range chicken breast skewers. Served with bread and toum.

Made with marinated chicken, mansaf rice topped with cinnamon roasted nuts. Served with mint cucumber yoghurt.

Made with marinated grilled prawn, mansaf rice topped with cinnamon roasted nuts. Served with mint cucumber yoghurt.

Made with marinated free range chicken thigh. Served with toum.

Served with one lamb skewer, one kafta skewer and one shish tawook skewer. Served with toum.

Made with marinated fish, mansaf rice topped with cinnamon roasted nuts. Served with mint cucumber yoghurt.

Made with marinated free range grilled lightly seasoned tender chicken pieces. Served with toum.

Made with grilled marinated shredded lamb. Served with bread, parsley, onion, tomato and tahini sauce.

Made with braised lamb shank, mansaf rice topped with cinnamon roasted nuts. Served with mint cucumber yoghurt.

Served with fried eggplant, fried cauliflower, falafel, cheese sambousek with hummus, baba ghannouj, toum, fattoush and tabouli.

Three marinated free range tender chicken breast mixed with lemon garlic sauce.

Three skewers of lean minced lamb with parsley, onion and spices. Served with tahini sauce.

Three marinated grilled tender lamb. Served with tahini sauce.

Served with one lamb skewer, one kafta skewer and one shish tawook skewer. Served with hummus, baba ghannouj, toum, falafel and tabouli.

Served with two lamb skewer, two kafta skewer and two shish tawook skewer. Served with toum.

Served with three lamb skewer, three kafta skewer and three shish tawook skewer. Served with toum.