Jaggi's Indian Eatery - Neutral Bay

Any 2 x Veg Curries, 4 x Plain Naan, 1 x Plain Rice, Pickle and Sweet (Gulab Jamun).

Any 2 x Non-Veg Curries, 4 x Plain Naan, 1 x Plain Rice, Pickle and Sweet (Gulab Jamun).

Cumin tempered potatoes, peas and spices filled in a pyramid pastry and crisp fried served with tamaridn sauce.

Onion rings with fresh spinach bound together with lightly spiced and fragrant chickpea flour better, served with mint sauce.

Crispy mini pooris stuffed with a chickpea potato masala doused with a mint and tamarind based syrup.

Comprising of a snack, it is made from crispy wafers served wtih seasoned yogurt, chillies and chutneys.

Crispy puffed poori filled with black chickpea potato masala doused with mint and tamarind based yogurt mix.

Cumin tempered potatoes, peas and spices filled in a pyramid pastry and crisp fried served with mint sauce and chickpeas and yogurt.

Chilli soya is a spicy yummy dish made out of soya that is fried with Indian spices long with soya sauce and vinegar.

Marinated chicken thigh fillet and roasted in tandoor with the perfection of chef’s tandoori masala.

Amritsari spiced fish fillet cubes, battered in gram flour and double flash fried, werved with wedges of lemon and coriander mint sauce.

Great potatoes curry with coconut based onion and tomato gravy.

Black lentils cooked overnight in a rich creamy gravy.

Yellow gram lentils tempered with cumin seeds, onion, tomato and finished with fresh green coriander.

Soya cooked in onion and tomato gravy.

Seasonal fresh vegetables cooked in onion tomato gravy.

Mashed potatoes and cottage cheese dumplings, deep fried and served with an almond - based.

Curry made from fresh mustard plant leaves coocked with fresh ginger, garlic and green chilli.

Kadai chicken is a dish with a rich aroma given by the onion and capsicum along with homemade spices cooked in kadai.

Traditional hot curry cooked in special vindaloo paste.

The pride of our kitchen, chicken fillet marinade in yogurt and spices, cooked in tandoor "finished in tomato based butter sauce".

Diced pieces of beef cooked in onion and tomato based gravy with bit of yogurt and nuts.

Beef cooked with coconut based onion and tomato based gravy.

Lamb curry with rich gravy base of onions and tomatoes and garnished with coriander.

Diced lamb and potatoes cooked in a gravy of onions and tomatoes along with special Indian spices.

A mild lamb dish cooked in a thick sauce of almond.

Lamb coocked with fresh curry leaves and mustard seeds in a coconut cream sauce.

Tender lamb pices sauteed in a spicy romantic vindaloo sauce.

Lamb pieces of lamb cooked in fresh mustard leaves, ginger, garlic, green chilli aromatic and herbs.

Tender pieces if goat on a bone cooked in traditional goat curry style.

Tender pieces of goat filled cooked with fresh tomato, onion and aromatic spices.

Prawns cooked in a delicious spicy vindaloo sauce.

Fish cooked in mustard seeds fresh curry leaves with coconut based gravy.

Wholemeal Indian bread made from wholemeal flour, baked in tandoor.

Bread made of plain flour, baked in tandoor.

Bread in layers and baked in tandoor.

Soft plain flour bread stuffed with fine chopped onion potato and paneer brush of butter.

Basmati rice cooked with dried fruits and nuts.