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249 Annangrove Rd, Annangrove, 2156
Any two vegetable curry, four plain naans, one rice, pickle and sweet.
Any two non vegetable curries, four plain naans, one rice, pickle and sweet.
One vegetable or non vegetable, one seafood curry, four plain naans, one rice, pickle and sweet.
Hara kebab two pieces, onion bhaji two pieces and paneer tikka two pieces.
Malai tikka two pieces, seekh kebab two pieces and fish tikka two pieces.
Samosa one piece, chicken tikka one piece, onion bhaji one piece and lamb cutlet one piece.
Cumin tempered potatoes, peas, spices filled in a pyramid pastry and crisp fried. Served with mint sauce.
Onion rings with spinach bound together with lightly spiced and chickpea flour batter. Served with mint sauce.
It is made from crispy wafers. Served with seasoned yoghurt, chillies and chutneys.
Crispy mini pooris stuffed with a chickpea potato masala doused with a mint and tamarind based syrup.
Crispy mini pooris stuffed with black chickpea potato masala doused with a mint and tamarind based yoghurt.
Cocktail sized vegetable patties deep fried (spinach, peas, chana dal, cottage cheese, herbs and mastered potatoes).
Chilli paneer is a spicy dish made out of soft cheese that is fried with Indian spices along with soya.
Diced pieces of cottage cheese marinated, cooked in herbs and spices.
Chilli soya is a spicy dish made out of soya that is fried with Indian spices along with soya sauce and vinegar.
Cumin tempered potatoes, peas, spices filled in a pyramid pastry and crispy fried. Served with mint sauce, chickpeas and yoghurt.
Vegetable manchurian balls cooked in sweet and sour sauce.
Marinated chicken in yoghurt, ginger, garlic, spices and cooked in tandoor.
Lamb mince blended with spices and cooked in tandoor.
Bites of fish are battered in gram flour, spices and deep fried. Served with lemon wedges and sprinkled with spices.
Chilli chicken is a spicy dish made out of boneless chicken that is fried with Indian spices along with soya sauce and vinegar.
Chicken chunks marinated with cheese, cream, broiled dried fenugreek leaves and grounded spices.
A kebab of boneless fish marinated in spices, yoghurt and charcoaled in tandoor.
Lamb cutlet marinated in yoghurt, spices kept overnight and cooked in tandoor.
Prawn marinated with spices and cooked in tandoor.
Chicken fillets marinated in yoghurt, spices and cooked in tandoor.
Tender tandoori chicken fillets prepared with onions, tomatoes, capsicum and spices. Served with tomato based sauce.
Chicken fillets cooked in a curry with almond sauce.
Tender chicken slowly cooked in a wok.
Kadai chicken is a dish with onion and capsicum along with spices cooked in kadai.
Pieces of chicken cooked in a creamy gravy with a touch of mango and fenugreek leaves.
Hot curry cooked in vindaloo paste.
Hot spicy chicken dish with mustard seeds and laced with coconut milk.
Lamb curry with gravy base of onion, tomatoes and garnished with coriander.
Diced lamb and potatoes cooked in a gravy of onions and tomatoes along with Indian spices.
A mild lamb dish cooked in a thick sauce of almond.
Lamb cooked with curry leaves and mustard seeds in a coconut cream sauce and vinegar.
Tender lamb pieces sauteed in a spicy vindaloo sauce.
Lamb cooked in mustard plant leaves cooked with ginger, garlic, green chilli and herbs.
Potatoes curry with coconut based onion and tomato gravy.
Indian cottage cheese cooked in a thick wok with onion and capsicum.
Mashed potatoes and cottage cheese dumplings, deep fried and served with an almond based.
Cottage cheese in a thick gravy made up of cream, tomatoes and spices.
Vegetable korma cooked in a mild almond nut sauce.
Black lentils cooked overnight in creamy gravy.
Yellow gram lentils tempered with cumin seeds, onion, tomato and finished with green coriander.
Soya cooked in onion and tomato gravy.
Indian eggplant curry from India.
Cottage cheese, peas and potatoes in a smooth tomato based curry.
Okra stir fried with diced onion, tomatoes and garnished with coriander.
Cottage cheese cubes cooked in spinach gravy with spices.
Cauliflower portions and potatoes lightly spiced with the masala.
Crumbled paneer simmered in spicy tomato gravy.
Chickpeas cooked in a mild tomato sauce with herbs.
Curry made from mustard plant leaves cooked with ginger, garlic and green chilli.
Goat meat curry cooked in Indian goat style.
Goat cooked in mustard plant leaves with ginger, garlic, green chilli and herbs.
Tender pieces cooked on the bone with tomato and onion.
King prawns cooked with coconut gravy flavoured with a blend of spices.
Prawns cooked in a spicy vindaloo sauce.
Fish fillet cooked in tomato and onion gravy with blended Indian spices.
Fish cooked in mustard seeds curry leaves with coconut based gravy.
Basmati rice cooked with dry fruits and nuts.
Flaky Indian bread made from wholemeal flour made in tandoor.
Large thin rolled out dough tossed up and baked on a rumali iron plate.
Bread made of plain flour and baked in tandoor.
Plain flour bread with a dash of garlic spread over.
Bread made of plain flour, baked in a tandoor and buttered on top.
Bread stuffed with cheese.
Bread stuffed green chilli.
Bread stuffed with green chilli and cheese.
Bread stuffed with garlic and cheese.
Bread stuffed with crushed nuts, dry fruit and baked in tandoor.
Bread stuffed with spicy lamb mince and baked in tandoor.
Soft plain flour bread with a dash of garlic spread over. Stuffed kulcha onion, potato and paneer.
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