Jai Ho - Express

Boneless pieces of chicken marinated overnight with yogurt, mixed herbs and spices slow cooked in a tandoor.

The heart and soul of Indian cuisine, tender pieces of chicken marinated overnight, partly cooked in a clay oven and simmered in a silky tomato sauce.

Traditional kashmiri lamb cooked with rich onion, tomato gravy with fennel and selected spices garnished with coriander.