Jai Ho Indian Gourmet - South Lake

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Chef Signature Dishes

  • Jafarani Malai Murg (GF)

    $ 21.90
    Chicken breast cooked with rich creamy sauce and saffron.

Entree

  • Bengali Samosa (2 Pcs)

    $ 8.90
    Triangular shaped pastry filled with potatoes, cauliflower, peas and dry fruits.
    Vegetarian
  • Tandoor Paneer Tikka (GF)

    $ 15.90
    Homemade fresh milk cottage cheese, ginger and garlic, turmeric, cooked in tandoor oven.
  • Lamb Samosa (2 Pcs)

    $ 9.90
    Triangular shaped pastry filled with minced lamb, peas and dry fruits.
  • Kesari Scallops (4 Pcs)

    $ 22.90
    Pan fried scallops served with creamy saffron sauce. (Gluten Free)
  • Adrakhi Lamb Cutlets (GF)

    $ 22.90
    Tandoori smoked lamb chops soaked in specially prepared hers and spices, finished with ginger.

Mains - Non Vegetarian

  • Butter Chicken (GF)

    $ 20.90
    House specialty - chicken pieces in all-time favorite mild tomato and cashew nuts gravy flavored with fenugreek. (Mild)
  • Chicken Madras (GF)

    $ 20.90
    Diced chicken pieces tempered with mustard seeds and curry leaves and slow cooked with a special blend of spices. (Medium)
  • Mango Chicken (GF)

    $ 20.90
    Sweet and spicy twist of a chicken cooked in a mango puree. (Mild)
  • Chicken Korma (GF)

    $ 20.90
    Juicy chicken pieces cooked in thick creamy sauce with cashew and mild spices. (Mild)
  • Lamb Roganjosh (GF)

    $ 21.90
    Lamb chunks cooked with a gravy based on browned onions, yoghurt, garlic, ginger and aromatic spices its traditional Kashmiri dish. (Medium)
  • Lamb Korma (GF)

    $ 21.90
    Tender lamb pieces cooked in thick creamy sauce with ground cashew nuts and mild spices. (Mild)
  • Lamb Do Piaza (GF)

    $ 21.90
    Tender lamb pieces cooked in caramelized onions with aromatic traditional spices. (Medium)
  • Lamb Saag (GF)

    $ 21.90
    Lamb chunks cooked with fresh spinach and finished with caramelized onion. (Medium)
  • Rara Ghost (GF)

    $ 21.90
    Very unique lamb dish combines the lamb pieces along with the mince lamb, which is spicy and rich. (Medium)
  • Beef Badami (GF)

    $ 21.90
    Tender diced beef pieces cooked in creamy almond sauce. (Mild)
  • Fish Masala (GF)

    $ 21.40
    Fish cooked with onion, tomato and finished with fresh coriander.
  • Goan Fish Curry

    $ 21.90
    A South Indian fish curry cooked in coconut milk, tempered with mustard seeds and fresh curry leaves.
  • Malabari Prawn Curry (GF)

    $ 21.90
    Tangy, spicy and hot king prawns garnished with coriander.
    Spicy

Mains - Vegetarian

  • Dal Tadka (GF)

    $ 16.90
    Delightful combination of lentils finished with fresh onion, garlic, tomato.
    Vegetarian
  • Aloo Jeera (GF)

    $ 15.90
    A simple yet irresistible dish of potatoes spiced with cumin seeds.
    Vegetarian
  • Paneer Lababdar (GF)

    $ 17.90
    The butter sauteed onion and various other spices cooked in tangy tomato gravy and creme.
    Vegetarian
  • Palak Paneer (GF)

    $ 17.90
    Fresh cottage cheese and spinach sauteed with aromatic flavours.
    Vegetarian
  • Malai Kofta (GF)

    $ 17.90
    Paneer and potato dumplings simmered in smooth cashew and tomato sauce.
    Vegetarian

Rice

  • Peas Pulao (GF)

    $ 6.00
    Rice with green peas, and fresh coriander.
  • Vegetable Biryani (GF)

    $ 16.99
    Fresh vegetables cooked with basmati rice.
    Vegetarian
  • Chicken Biryani (GF)

    $ 18.90
    Chicken cooked with whole spice, yoghurt and flavoured rice garnished with brown onion.
  • Lamb Biryani (GF)

    $ 19.90
    Lamb chunks cooked with aromatic spice and basmati rice with fresh mint.
  • Prawn Biryani

    $ 21.90
    Juicy king prawns cooked with aromatic spices and basmati rice.

Breads

  • Cheese Naan

    $ 6.00
    Cheese stuffed bread.
  • Peshawari Naan

    $ 6.00
    Dates and dry fruits stuffed bread.
  • Keema Naan

    $ 6.50
    Excellent combination stuffed with spicy mince and ginger garlic.
  • Tandoori Roti

    $ 4.50
    Wholemeal bread.
    Vegetarian
  • Laccha Paratha

    $ 5.50
    Layered wholemeal bread.
    Vegetarian
  • Aloo Kulcha

    $ 6.50
    Potato stuffed bread.
  • Cheesy Garlic Naan

    $ 6.50
    Cheese stuffed with garlic flavoured bread.

Accompaniments

  • Papadums (4 Pcs)

    $ 2.20
  • Mango Chutney

    $ 3.00
  • Red Onion Chutney

    $ 3.00
    UK favourite.
  • Mixed Pickle

    $ 3.00
  • Mix Raita

    $ 6.00
  • Kachumber Salad

    $ 6.00
  • Gunpowder Chips (GF)

    $ 7.90
    (Vegan)
    Vegetarian

Desserts

  • Gulab Jamun (2 Pcs)

    $ 5.00
    Spongy milk dumplings soaked in rosewater syrup.
  • Saffron Rice Pudding (Kheer)

    $ 5.00
    Tradition Indian dessert prepared with sweet rice, cardamoms, almonds and saffron.

Beverages

  • Soft Drink (Can)

    $ 3.00
  • Soft Drink (1.25L)

    $ 4.99
  • Mineral Water (1L)

    $ 4.00
  • Wicked vanilla milkshake

    $ 6.00
    Cold
  • Orange Juice

    $ 5.00
    Cold

About

Michael
Sunday 08 December 2024
Amazing (:
Michael
Friday 06 December 2024
Amazing (:
Michael
Monday 25 November 2024
Yum (:
Michael
Saturday 23 November 2024
Yum (:
Michael
Thursday 21 November 2024
That is the best Goat curry iv ever had, please tell the Chef amazing (:
Ben
Sunday 17 November 2024
Just moved to the area and needed a big meal so gave them a try and it was great big potions and amazing flavors. We will defo be having this again.
Andrew
Thursday 14 November 2024
Monica
Monday 11 November 2024
Food was delicious!
Michael
Sunday 10 November 2024
Yum (:
Brent
Friday 01 November 2024
The Aloo tiki was fantastic, and everything else was delicious too. Will definitely be reordering

Delivery times

Monday
16:30 - 20:45
Tuesday
16:30 - 20:45
Wednesday
16:30 - 20:45
Thursday
16:30 - 20:45
Friday
16:30 - 20:45
Saturday
16:30 - 20:45
Sunday
16:30 - 20:45