Jai Ho Indian Restaurant - Richmond

Served with Indian bread sticks.

$8.50

Crispy-spiced batter fried onion rings seasoned with chef’s special spices. Served with Homemade Tamarind Chutney

vegetarian

$11.50

Homemade golden fried cutlets of mashed potatoes filled with spiced green peas served hot with tamarind chutney.

vegetarian

$11.00

Homemade golden triangular savory pastry filled with mouthwatering spiced potatoes green peas fresh tempered spices and coriander served homemade tamarind chutney.

vegetarian

$11.50

Batter fried cauliflowerettes tossed with honey soy and sesame seeds finished with coriander

vegetarian

$14.00

Homemade cutlets of mashed potatoes served warm topped with creamy yogurt tamarind chutney finished with red onions and fresh coriander

vegetarian

$14.50

Homemade golden triangular savory pastry filled with mouthwatering spiced potatoes green peas fresh tempered spices and coriander topped with yogurt mint, tangy tamarind chutney and garnished with red onion.

vegetarian

$14.50

Skewers of marinated cottage cheese, capsicum and onions cooked in tandoor. Served with Homemade Mint & Yogurt Chutney

vegetarian

$15.00

Fresh cubes of cottage cheese dipped in lightly spiced chickpea batter and fried sprinkled with chef’s special seasoning served with tamarind chutney

vegetarian

$15.00

Cottage cheese stir fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander, a classic Indo-Chinese fusion

spicy vegetarian

$16.00

Cauliflowers stir-fried with diced pepper and onions tossed togethee in spicy Manchurian sauce (an Indo-Chinese fusion).

spicy

$15.00

Cottage cheese stir-fried with diced pepper and onions tossed together in spicy Manchurian sauce (an Indo-Chinese fusion).

spicy

$16.00

Assortment of chef’s special vegetarian entrées served on a sizzler platter. Served with Homemade Mint & Tamarind Chutney

vegetarian

$31.00

Moist lean minced lamb mixed with chef’s special freshly ground spices rolled on skewers cooked in tandoor. Served with Homemade Mint & Yogurt Chutney

$14.50

Boneless pieces of chicken marinated overnight with yoghurt, mixed herbs and spices slow cooked in a tandoor. Served with Homemade Mint & Yogurt Chutney

$15.50

Boneless fish fillets marinated in spiced chickpea flour and deep fried served with lemon wedge. Served with Homemade Mint & Yogurt Chutney

$17.00

Slow cooked spring lamb cutlets marinated in minted yougurt and black pepper, a famous delicacy from Kashmir valley. Served with Homemade Mint & Yogurt Chutney

$18.00

Tandoori Chicken - A Punjabi Delicacy Chicken (Bone on) marinated with Jai Ho own ground garam masala (blend of spices) using yoghurt finished to perfection in a tandoor served with lemon wedge Half (4 pcs) Full (8 Pcs). Served with Homemade Mint & Yogurt Chutney

from $15.00

Jai Ho Mix Platter (8 pcs) - Chef’s exquisite assortment of Tandoori chicken, Chicken Tikka, lamb seekh kebab and seafood served on a sizzling platter. Served with Homemade Mint & Tamarind Chutney

$32.50

Giant plain flour bread topped with sesame seeds and fresh coriander

$10.50

Crispy pieces of chicken stir fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander, a classic Indo-Chinese fusion

spicy

from $16.00

Cooked to an aged old recipe using basmati rice and unique blend of herbs served in a traditional Handi complimented with fresh raita

from $21.00

Freshly roasted potato chunks cooked with chopped spinach, onions, tomato and spices garnished with fresh cream.

$18.50

Premium peas cooked in a creamy gravy with a blend of exotic fenu leaves and mint along with selected spices

$21.00

Premium cottage cheese simmered in velvety creamy tomato, cashew nut and fragrant herbs gravy garnished with fresh cream.

$21.00

Velvety Peppered Chicken Curry Chicken pieces with bone cooked in smooth gravy of tomato, onions, freshly cracked black pepper and coriander, a delicacy from North India

$24.00

Prime cuts of spring goat (bone on) slow roasted with chef’s special herbs and spices finished with fresh coriander

$24.00

Tender chicken pieces simmered in chef's special spiced gravy garnised with cream and corriander

$24.00

Freshly grated premium cottage cheese and green peas cooked with chef’s special herbs and spices served on a Tawa

$21.00

Freshly grounded spring lamb mince pan roasted with Chef's special spices, peas and herbs garnished with coriander.

$24.00

Lean goat pieces on the bone clow cooed with spiced infused minced goat in rich garlic, ginger, onion, tomato in selected pices and herb finished with fresh coriander.

$24.00

Slow cooked 400gram+ Lamb Shank with flavorsome spices for tempting main course

$34.00

Morsels of marinated boneless chicken simmered in velvety tomato, cashew nut and exotic fenu leaves with gravy garnished with fresh cream.

$24.00

Chicken tikka sauteed with tomato, onion and capsicum finished with fresh coriander, a delicacy from North India.

$24.00

Pieces of chicken and potatoes cooked in hot vindaloo sauce garnished with coriander

spicy

$24.00

Chicken pieces cooked with chopped spinach and onions, tomato and spices garnished with fresh cream

$24.00

Tender chicken pieces simmered in traditional Kashmiri chillies and fennel scented yoghurt gravy

$24.00

Chicken pieces cooked with herbs in creamy gravy garnished with cashew nuts

$24.00

Pieces of Chicken sealed along with mustard seeds and coconut milk cooked till perfection with chef’s special Southern Indian sauce garnished with coconut

$24.00

Morsels of marinated chicken tikka cooked in a creamy gravy with a blend of exotic fenu leaves (Methi) and mint along with selected spices

$24.00

Lean pieces of spring lamb simmered in rich onion, tomato gravy with fennel and selected spices garnished with coriander

$24.00

Lean pieces of spring lamb and potatoes cooked in hot vindaloo sauce garnished with coriander, a delicacy from goat

spicy

$24.00

Lean pieces of spring lamb cooked with chopped spinach (saag) and onions, tomato and spices garnised with fresh cream

$24.00

Lean pieces of spring lamb slow cooked with minced lamb (keema) in rich onion, tomato, selected spices until perfection finished with fresh coriander

$24.00

Lean pieces of spring lamb simmered in traditional Kashmiri chilies and fennel scented yogurt gravy, a famous delicacy from Kashmir valley

$24.00

Diced pieces of spring lamb tossed with chunky onion pieces with hot and spicy gravy topped with fresh coriander

$24.00

Diced cubes of lean spring lamb cooked with herbs in creamy gravy garnished with cashew nuts chef’s recommendation for mild taste buds

$24.00

Lean Pieces of Spring Lamb sealed along with mustard seeds and coconut milk cooked till perfection with chef’s special Southern Indian sauce garnished with coconut

$24.00

Diced beef cubes simmered in rich onion, tomato gravy with fennel and selected spices garnished with coriander

$24.00

Tender beef pieces cooked with herbs in creamy gravy garnished with cashew nuts chef’s recommendation for mild taste buds

$24.00

Lean pieces of beef and potatoes cooked in hot vindaloo sauce garnished with coriander, a delicacy from goat

spicy

$24.00

Diced beef top cuts sealed along with mustard seeds and coconut milk cooked till perfection with chef’s special Southern Indian sauce garnished with coconut

$24.00

Beef top cuts slow cooked along with fresh eggplant in special clay pot topped with fresh coriander

$24.00

Lean pieces of beef simmered in traditional Kashmiri chilies and fennel scented yogurt gravy, a famous delicacy from Kashmir valley

$24.00

Lean pieces of beef sauted with tomato, onion and capsicum finished with fresh coriander

$24.00

Marinated pieces of fish simmered in velvety tomato, cashew nut & exotic fenu leaves (methi) gravy garnished with fresh cream

$24.00

Fish sautéed with tomato, onion and capsicum finished with fresh coriander, a delicacy from North India

$24.00

Fish simmered in special Goa spices, Coconut, dash of cream, mustard seeds, curry leaves finsished fresh corriander

spicy

$24.00

Pieces of fish simmered in traditional Kashmiri chilies and fennel scented yogurt gravy, a famous delicacy from Kashmir valley

$24.00

Selected pieces of fish and potatoes cooked in hot vindaloo sauce garnished with coriander, a delicacy from goa

spicy

$24.00

Marinated black tiger prawns simmered in velvety tomato, cashew nut & exotic fenu leaves (methi) gravy garnished with fresh cream

$27.00

Prawns sautéed with tomato, onion and capsicum finished with fresh coriander, a delicacy from North India

$27.00

Black tiger prawns stir-fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander, a classic Indo-Chinese fusion

spicy

$27.00

Black tiger prawns and potatoes cooked in hot vindaloo sauce garnished with coriander, a delicacy from goa

spicy

$27.00

Black tiger prawns simmered in special southern spices, Coconut, dash of cream, mustard seeds, curry leaves finsished fresh corriander

spicy

$27.00

Black tiger prawns simmered in traditional Kashmiri chillies and fennel scented yogurt gravy.

$27.00

Roasted chickpeas slow cooked in thick masala gravy with cumin, grounded turmeric garnished with fresh coriander.

$18.50

Tempered lentils cooked in a very simple mix of fresh herbs, cumin seeds and spices finished with fresh coriander.

$18.50

Slow cooked kidney beans and black lentils in rich creamy blend of cream and butter served in an authentic Indian Balti

vegetarian

$18.50

Freshly chopped spinach and tempered yellow lentils slow cooked in grounded spices, onions and tomato topped with fresh cream.

vegetarian

$18.50

Seasonal fresh vegetables cooked in hot vindaloo sauce garnished with coriander, a delicacy from goa

spicy vegetarian

$18.50

Seasonal fresh vegetables simmered along with mustard seeds and coconut milk cooked till perfection with chef’s special Southern Indian sauce garnished with coconut.

vegetarian

$18.50

Seasonal fresh vegetables sautéed with traditional Indian spices and onion gravy finished with fresh coriander.

vegetarian

$18.50

Seasonal fresh vegetables cooked with herbs in creamy gravy garnished with cashew nuts chef’s recommendation for mild taste buds.

vegetarian

$18.50

Cauliflowerettes and roasted potatoes cooked with cumin seeds, ginger, tomatoes and selected spices finished with fresh coriander.

vegetarian

$18.50

Roasted eggplant and potatoes tossed in Jai Ho special gravy garnished with fresh coriander.

vegetarian

$18.50

Diced premium cottage cheese cooked in a creamy gravy with a blend of exotic fenu leaves and mint along with selected spices

vegetarian

$21.00

Marinated premium cottage cheese simmered in velvety tomato, cashew nut and exotic fenu leaves gravy garnished with fresh cream

vegetarian

$21.00

Selected premium cottage cheese cubes sautéed with tomato, onion and capsicum finished with fresh coriander

vegetarian

$21.00

Diced pieces of premium cottage cheese slow cooked with peas in selected rich Indian spiced gravy garnished with fresh coriander

vegetarian

$21.00

Freshly cubed premium cottage cheese cooked with chopped spinach, onions, tomato and spices garnished with fresh cream

vegetarian

$21.00

Fresh mushrooms, green peas and grated premium cottage cheese slow cooked in rich creamy sauce garnished with fresh cream

vegetarian

$21.00

Roasted cubed pumpkins and green peas sealed along with mustard seeds cooked till perfection in Jai Ho special gravy finished with fresh coriander.

vegetarian

$18.50

Blended cottage cheese, potatoes, nut dumplings in an exquisite gravy topped with cream and finished with fresh cream

vegetarian

$21.00

Aromatic basmati rice freshly slow cooked with cumin seeds

$5.00

Fragrant basmati rice cooked with cumin seeds and onions.

$6.00

Green peas tossed with onions, cumin seeds and basmati rice.

$7.00

Aromatic basmati rice cooked with mustard seeds, onions and finished with freshly squeezed lemon juice.

$6.50

Fragrant basmati rice cooked in grated coconut and fresh cream

$7.50

Aromatic basmati rice cooked with dried fruits, fresh cream and nuts finished with grated coconut.

$8.90

Fragrant basmati rice tossed with sliced mushrooms, homemade roasted garlic puree, dash of cream, onions and coriander.

$8.90

Cooked to an aged old recipe using basmati rice and unique blend of herbs served in a traditional Handi complimented with fresh raita.

from $21.00

from $2.00

from $2.00

spicy

from $2.00

Sweet and sour tangy chutney prepared with selected spices

$3.90

Seasonal mixed vegetables and green mangoes pickled in an aged recipe of herbs and spices

$3.90

Grated crisp cucumber and carrots blended in natural yoghurt flavored with roasted ground cumin and coriander

$3.90

$4.50

Freshly sliced red onion rings finished with freshly squeezed lemon juice and chef’s special spices

$4.90

Roasted beer nuts tossed with spicy tangy spice mix finly chopped red onions, corriander & lemon juice 150gms

$6.50

Wedged tomatoes and cucumber seasoned with freshly squeezed lemon juice and chef’s special spices

$7.50

Fresh garden salad with sliced cucumber, carrots and red onions finished with chef’s special seasoning

$7.90

Warm chicken tikka pieces tossed with fresh garden salad and chef’s special dressing

$11.50

Tandoori bread cooked in clay oven brushed with butter

$4.50

Wholemeal bread cooked in the base of tandoor brushed with butter.

$4.50

Tandoori bread cooked in clay oven brushed with garlic butter

$5.10

Wholemeal-layered flaky bread cooked in the base of tandoor brushed with ghee

$6.50

Wafer thin flat bread folded together to create a handkerchief envelope

$6.50

Gluten free chickpea flour pan fried bread with chef's special spices sprinkled.

$6.50

Plain flour flaky bread cooked in the heart of tandoor with chillies & homemade roasted garlic butter

$6.50

Plain flour flaky bread cooked in the heart of tandoor with herbs & homemade roasted garlic butter

$6.50

Flaky plain flour bread roasted in the heart of tandoor with roasted mint and butter

$6.50

Stuffed bread with spiced mashed potatoes and fresh green chilies cooked till perfection in tandoor

$7.50

Stuffed bread with spiced green peas, mashed potatoes, grated cottage cheese and blend of herbs and fresh green chilies cooked till perfection in tandoor

$7.50

Plain flour flaky bread stuffed with finely chopped chicken tikka slow cooked with selected herbs, spices and fresh green chilies cooked till perfection in tandoor

$7.90

Plain flour flaky bread stuffed with premium cottage cheese, herbs and fresh green chilies cooked till perfection in tandoor

$7.90

Plain flour flaky bread stuffed with minced lamb slow cooked with selected herbs, spices and fresh green chilies cooked till perfection in tandoor

$7.90

Plain flour flaky bread stuffed with the finest selection of dried fruits cooked till perfection in tandoor

$8.50

Giant plain flour bread topped with sesame seeds and fresh coriander.

$10.50

Homemade cottage cheese dumplings deep-fried and soaked in sugar syrup.

$7.50

Homemade traditional ice cream with pistachio nuts

$7.50

Homemade traditional ice cream made with king of mangos

$7.50

Homemade traditional rose ice cream

$7.50

Homemade traditional coffee ice cream.

$7.50

Naan bread stuffed with creamy nutella served with a dollop of vanills ice cream and icing sugar.

$12.90

$5.00

Apple, orange, mango, pineapple, and tropical.

$6.50

$10.00

$7.50

$7.50

$4.50

$7.50

Mango, strawberry, raspberry, banana, chocolate, and vanilla.

$8.00

Mango, rose, strawberry, raspberry, salted, and plain sweet.

$8.00

Pineapple, orange, mango juices blended along with fresh cream and Grenadine syrup.

$10.50

Lychee, lemon and fizzy soda.

$10.50

Ginger, lemon, fresh mint and fizzy soda.

$10.50

Special masala mix with fresh mint and lemon juice tapped with fizzy soda.

$10.50

Pineapple and raspberry juice, coconut milk and fresh cream.

$10.50

Imported (India).

$9.50

Imported (Mexico).

$9.50

Imported (Belgium).

$9.50

Imported (Japan).

$9.50

Imported (Ireland).

$12.00

Local (TAS).

$9.00

Local (NSW).

$11.00

Local (NSW).

$9.50

Local (VIC).

$9.50

Local (TAS).

$9.50

Local (NSW).

$9.50

Cider (Yarra Valley).

$10.00

Cider (Sweden).

$12.00

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$35.00

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$42.00

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$48.00

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$54.00

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$42.00

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$46.00

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$48.00

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$56.00

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$46.00

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$48.00

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$58.00

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$35.00

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$44.00

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$48.00

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$64.00

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$39.00

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$88.00

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$125.00

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$35.00

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$42.00

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$52.00

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$60.00

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$72.00

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$95.00

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$35.00

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$68.00

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$42.00

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$48.00

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$65.00

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$36.00

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$48.00

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$54.00