Jai Ho Indian Restaurant - Turramurra

Spiced filling of potato and peas in homemade crispy short pastry.

$12.60

Spiced onion rings dipped in chickpea flour batter and then deep fried to make this popular Punjabi entree.

$14.90

Crispy fried spinach leaves served with chickpeas and potatoes topped with mint, yoghurt and tamarind sauce.

$14.90

Vege samosa topped with chickpeas and flavoured with tamarind and mint sauce braise cumin seeds and fresh coriander.

$14.90

Lightly spiced lamb mince mixed with herbs, onion and fresh coriander rolled on a skewer in tandoor to melt in your mouth.

$19.00

Spring chicken marinated the most authentic way and roasted in tandoor.

$20.40

Boneless chicken pieces marinated the most traditional way with garlic, yoghurt, lemon and spices.

$20.40

Offers chicken tikka, seekh kebab, lamb cutlet and samosa.

$21.70

Morsels of chicken topped with cheese, draped in a lightly spiced marinade grill on glowing ambers.

$21.70

Fish fillets enveloped in our very own special tandoori marinade and chargrilled - an extremely popular dish.

$21.70

Shelled king prawns coated in special aromatic spices and hand tossed with garlic.

$21.70

Tender lamb chops seared with fresh ginger garlic and lemon then slow roasted in tandoor.

$32.60

Mild Spicy. A lightly spiced curry with potatoes flavoured with coconut and fenugreek.

$24.40

Medium Spicy. Delicate beef pieces cooked in a classic combination with dice pumpkin and East Indian ground spices.

$24.40

Hot Spicy. Tender beef pieces in a hot, spicy masala with a combination of five spices and curry leaves.

$24.40

Very Hot Spicy. Diced beef pieces simmered in a Goan traditional spices, rice vinegar, coriander, pepper, cinnamon and onion sauce.

$24.40

Mild Spicy. Tender chicken fillets roasted in tandoor, finished in the pan with subtly flavoured lend of tomatoes or cream cheese.

$24.40

Mild Spicy. Juicy chicken fillets simmered in a sweet mango puree and sun dried tomato to make this mild dish so delicious.

$24.40

Mild Spicy. Juicy chicken pieces in a cashew nut cream gravy accentuated with cardamom, a mild preparation.

$24.40

Medium Spicy. Chicken fillets with a fresh and exotic taste resulting from the generous amount of fresh mint, herbs, green chillies and cooked with coconut milk.

$24.40

Medium Spicy. Crushed coriander, cumin seeds, fennel seeds, sautéed with chicken fillets and mushrooms cooked with tomato base onion gravy and tampered with mustard seeds.

$24.40

Hot Spicy. A spicy south Indian delicacy with fresh curry leaves, tomato and fennel, and cracked black peppers.

$24.40

Tandoori chicken fillets sautéed with onion capsicum tomato and out chefs own creation "special spicy sauce".

$24.40

Mild Spicy. A very lightly spiced tender lamb pieces delicately cooked in a cashew cream sauce flavoured with cardamom.

$27.20

Medium Spicy. An authentic home style lamb curry cooked in Kashmiri tradition.

$27.20

Medium Spicy. A medium spiced favourite with a sauce of garden fresh spinach and tomatoes flavoured with ginger and fenugreek.

$27.20

Hot Spicy. Diced lamb pieces pan sautéed in spicy masala with fresh chillies, ginger and tomatoes.

$27.20

Hot Spicy. A tender lamb cooked using a spicy south Indian delicacy with fresh curry leaves, tomato, fennel, cracked black pepper and coconut milk.

$27.20

Medium Spicy. Ling fillets simmers in spic sauce if onion and tomato with cumin and coriander seeds.

$28.50

Medium Spicy. King Prawns sauteed in a tangy aromatic sauce flavoured with five spices and fresh coriander.

$31.20

Mild Spicy. King prawns in mild aromatic sauce with coconut, milk, curry leaves and mustard seeds.

$31.20

Hot Spicy. Prawns combined with eggplant cooked in tomato base gravy and tampered with curry leaves and fennel seeds.

$31.20

Medium Spicy. Sautéed eggplant, potatoes and tomato tempered with five spices and fresh coriander.

vegetarian

$22.00

Medium Spicy. Potatoes and tender green peas cooked in medium masala sauce with fresh coriander.

vegetarian

$22.00

Medium Spicy. Village style chickpeas cooked with cumin, ginger, tomatoes and fresh coriander.

vegetarian

$22.00

Medium Spicy. Combination of yellow lentils finished with braised cumin and fresh coriander.

vegetarian

$22.00

Medium Spicy. Combination of lentils simmered overnight on glowing charcoals finished with fresh flavours.

vegetarian

$22.00

Medium Spicy. Butternut pumpkin pieces and yellow lentils prepared with great delicacy with a splash of cumin.

vegetarian

$22.00

Mild Spicy. Soft dumplings of homemade cottage cheese and vegetables, cooked in delicate creamy sauce.

vegetarian

$23.00

Medium Spicy. Homemade cottage cheese and baby peas cooked with fresh tomatoes, onion, capsicum and spices.

vegetarian

$23.00

Medium Spicy. Button mushrooms and baby peas cooked with fresh tomatoes, onion, capsicum and spices.

vegetarian

$23.00

Medium Spicy. Homemade cottage cheese and baby spinach puree with fresh ginger (specialty from north India).

vegetarian

$23.00

Medium Spicy. Farm fresh vegetables tossed with fresh tomato, gravy and spices.

vegetarian

$23.00

Mild Spicy. Bouquet of assorted vegetables with a cashew cream sauce with fennel.

vegetarian

$23.00

$5.40

$5.50

$6.00

$6.80

Multi layered naan with a light garnish of butter.

$7.40

Multi layered wholemeal bread.

$7.40

Stuffed with spiced minced meat.

$8.80

Sweet naan with dry fruit.

$8.80

Stuffed with shredded cheese.

$8.80

Stuffed with garlic and shredded cheese.

$8.80

Plain naan stuffed with cheese and spicy potatoes.

spicy

$8.80

Wholemeal bread stuffed with spicy potatoes.

spicy

$8.80

Stuffed with onion and chillies.

spicy

$8.80

Three (3) serve.

$5.40

$6.80

$6.80

$6.80

$6.80

$6.80

spicy

$6.80

$6.80

$6.80

Choose your own flavour: mango, strawberry or sweet.

$8.10

Choose between: mango or pistachio flavours.

$8.80

$8.80