Jai Ho Indian Restaurant

Veggie samosa topped with chickpeas, flavoured with tamarind & mint sauce braised cumin seeds and fresh coriander.

Spiced onion rings dipped in chick-pea flour batter, and then deep fried to make this popular Punjabi entrée.

Crispy fried spinach leaves served with chickpeas and potatoes topped with mint, yoghurt and tamarind sauce.

Tender lamb chops served with fresh ginger garlic and lemon, slow roasted in tandoor.

Boneless chicken pieces marinated in the most traditional way with garlic, yogurt, lemon and spices.

Spring chicken marinated the most authentic way and roasted in tandoor.

Morsels of chicken topped with cheese, draped in a lightly spiced marinade, grilled on glowing ambers.

Fish fillets enveloped in our very own special tandoori marinade and chargrilled, an extremely popular dish.

Shelled king prawns coated in special aromatic spices and hand tossed with garlic.

Tender chicken fillets roasted in tandoor, finished in the pan with subtly flavoured blend of tomatoes and cream sauce (mild).

Juicy chicken fillets simmered in a sweet mango puree and sun dried tomato to make this mild dish so delicious (mild).

Juicy chicken pieces in a chew nut cream gravy accentuated with cardamom, a mild preparation (mild).

Chicken fillets with a fresh & exotic taste resulting from the generous amounts of fresh mint, herbs, green chillies & cooked with coconut milk (medium).

Crushed coriander, cumin seeds, fennel seeds, sautéed with chicken fillets & mushrooms, cooked with tomato based onion gravy and tampered with mustard seeds (hot).

A spicy south Indian delicacy with fresh curry leaves, tomato, fennel and cracked black pepper (hot).

Tandoori chicken fillets sautéed with onion, capsicum, tomato and our chefs own creation "special spicy sauce" (hot).

An authentic home style lamb curry cooked in Kashmiri tradition (medium).

A lightly spiced beef curry with potatoes, flavoured with coconut and fenugreek (mild).

Delicate beef pieces cooked in a classic combination with diced pumpkin and East Indian ground spices (medium).

Tender beef pieces cooked in a hot, spicy masala with a combination of five spices and curry leaves (hot).

King prawns in mild aromatic sauce with coconut, milk, curry leaves and mustard seeds.

Ling FIllets simmered in spicy sauce of onion and tomato with cumin and coriander seeds (medium).

Butternut pumpkin pieces and yellow lentils prepared with great delicacy, with a splash of cumin (medium).

Farm fresh vegetables tossed with fresh tomato gravy and spices (medium).

Homemade cottage cheese and baby spinach puree with fresh ginger (speciality from North India), (medium).

Button mushrooms and baby peas cooked with spicy flavours and tangy masala sauce (medium).

Sautéed eggplant, potatoes and tomato tempered with five spices and fresh coriander (medium).

Village style chick peas cooked with cumin, ginger, tomatoes and fresh coriander (medium).

Homemade cottage cheese and baby peas cooked with fresh tomatoes, onion, capsicum and spices (medium).

Multi layered wholemeal bread.

Wholemeal bread stuffed with spicy potatoes.

Plain naan stuffed with cheese and spicy potatoes.

Stuffed with onoin and chillies.

Sweet naan with dry fruits.

Stuffed with shredded cheese.