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Shop 4/14 Wingecarribee Street, Bowral, 2576
Perfectly ground coffee or whole beans (whole beans go to step 2)
Step 1: Ground for the brewing method of your choice on a professional grinder - pour over, stovetop, Plunger (French press), espresso machine, aeropress.
Step 2: Choose your beans - Campos superior, Dark City, Roma or Decafe.
FREE Campos coffee brew guide with every purchase.
250g about a week supply of beans for 1-2 coffee drinkers
500g about two week supply of beans for 2-3 coffee drinkers...
1kg about two week supply of beans for 3-4 coffee drinkers
With yoghurt and red cabbage salad.
Eat all day.
Janeks BBQ sauce and caramelised onion on a milk bun.
Egg, sriracha mayo, Warrnambool cheddar and bacon.
Cooked your way on sourdough.
Labneh, soft herbs, zaatar on sourdough.
Poached eggs, wilted spinach, bernaise sauce on sourdough.
Local eggs, bacon, swiss brown mushrooms, grilled tomato, grilled halloumi and sourdough.
Spinach, cheddar, leek and fried egg.
Secret sauce and grated parmesan.
Emmental and mustard.
Lettuce, chipotle mayo, bacon, pineapple, tomato relish and fat chips.
Cheese, truffle mayo, beetroot and fat chips.
GF = Gluten Free.
With banana, berries, and organic coconut oil.
Local (Exeter). 12 eggs.
Delivery is A$0.00 away
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