Jashan Da Dhaba

Crispy pastries filled with mild spiced potatoes, peas and mix herbs.

Crispy, golden fritters made from thinly sliced ones, seasoned with spices, and deep-fried to perfection and served with chutney.

Crisp puris filled with potatoes filling, served with spiced water, tamarind water.

Crisp puris filled with potatoes filling, sweet yoghurt and chutneys.

Spiced potato patties served with tangy tamarind and mint chutney.

Crumbed samosa topped with tangy chutneys, chickpeas, yogurt, onions, tomatoes, crunchy sev, and sprinkle of chat masala.

Soft lentil dumplings soaked in creamy yoghurt, topped with tangy tamarind chutney, spicy mint chutney, and a sparkling of chaat masala fora refreshing, sweet and savory treat.

A delightful blend of crispy puris, chickpeas, potatoes, sev and papdi, topped with tangy tamarind chutney, spicy green chutney, yoghurt and fresh herbs.

Mashed vegetables curry served with buttery toasted buns, topped with a dollop of butter and fresh cilantro.

Stuffed wheat flatbread filled with spiced mashed potatoes, served hot with butter, yogurt and pickles.

Stuffed wheat flatbread filled with spiced mashed panner, onions and served hot with butter, yogurt and pickles.

Stuffed wheat flatbread filled with spiced mashed potatoes, onions and paneer served hot with butter, yogurt and pickles.

Crisp Tandoori flatbread stuffed with spices potatoes, paneer and herbs, served with chickpeas, chutney, salad and raita (yogurt. A true Taste of Punjab.

A wholesome platter of delicious vegetarian dishes, including aromatic Dal of day, Paneer curry of day and tawa sabz , soft naan, raita, salad, chutney and dessert of day.

A classic North Indian dish featuring tangy chickpea curry served with fluffy, deep fried bhature (leavened flatbreads). Accompanied by tangy pickle, onions, and a squeeze lemon.

A soft, flaky flatbread wrapped around a spiced mix of sautéed vegetables, tangy sauces and fresh herbs, creating a flavourful and satisfying handheld snack.

Fluffy basmati rice stir-fried with mix vegetables, aromatic spices, and a hint of sauce for a perfect blend of flavour and texture. A wholesome and delicious classic.

Crispy mix veg. florets tossed in a tangy, spicy Indochinese sauce with garlic, ginger and chillies for a bold, flavourful bite.

Crispy paneer cubes stir fried with bell peppers, onions and chillies in a spicy, tangy Indochinese sauce.

Stir-fried noodles tossed with crisp vegetables, aromatic spices, and a dash of soy sauce a savory, flavourful bite. A classic Indochinese Favorite.