Jashn Torquay

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  • Entrees
  • Veg Mains
  • Non Veg Mains
  • Breads
  • Rice
  • Sides

Entrees

  • Dilwallon Ki Chaat

    $ 19.00
    House made crispy patties stuffed with raisins, green peas, and spices,  served on a bed of chickpea masala, glazed with our famous trio of date, imli, mint and coriander chutney along with sweetened yogurt, besan pearls and beetroot.

  • Kale Patta Chaat (Veg, VO, GF)

    $ 19.00
    Crispy curly Kale layered with mouth-watering medley of beetroot yogurt, mint  chutney and date-imli chutney. It is a great appetizer that also happens  to be healthy!

  • Hari Gobhi (Veg, GF)

    $ 17.00
    Spiced roasted broccoli on a bed of delicious red capsicum-garlic dip.

  • Gobhi 65 (Veg)

    $ 18.00
    Jashn's signature dish for the last 14 years, a local’s favourite! Crispy sweet and  spicy cauliflower fritter.

  • Apollo Chicken

    $ 19.00
    A sassy cousin of the 'Chicken 65' from Hyderabad. Bite sized marinated chicken,  tossed with curry leaves, spicy mix of house spices.

  • Jashn Fried Chicken

    $ 19.00
    Best Fried Chicken in Town! Crunchy on the outside, tender and juicy inside.  Served with masala mayonnaise. It's a house favourite!

  • Dabeli Croquettes (Veg)

    $ 19.00
    Traditional street food from Gujarat (Land of Gandhi and Modi), but Farzi. Mixed  vegetable and cheese croquettes, brioche toast, masala mayonnaise.

  • Afghani Creamy Chicken Tikka (GF)

    $ 19.00
    Tender creamy chicken, ginger, garlic, roasted ground cumin, lemon.

  • Bara Kebab (GF)

    $ 19.00
    Lamb cutlets, turmeric, black pepper, lime.

  • Amritsari Flathead (GF)

    $ 19.00
    Flathead fish marinated in besan. ajwain, kalonji, coriander seeds, crushed chilli.

  • Nepalese Chicken Momos

    $ 19.00
    Momo is a type of dumpling, very popular street food in the Himalayan region,  including Nepal, Tibet and India. Home-made dumplings filled with juicy chicken and spice mix, served with spicy ginger, garlic and coriander chutney.

  • Bombay Burger

    $ 15.00
    The most famous snack in Mumbai, Vada Pav is claimed to be a part of the culture  of Mumbaikars. Jashn's version- with an English Twist! Curry leaves mashed potato  fritter with spicy and sweet chutney. Keeping with its origins and its  resemblance in physical form to a burger.

  • Veg Samosa (Vegan)

    $ 12.00
    Crispy homemade pastry stuffed with curry mashed potatoes and spices served  with tamarind sauce.

Veg Mains

  • Dilli 6 Cholle Masala (Vegan, GF)

    $ 23.00
    White chickpeas, dried pomegranate seeds and garam masala.

  • Palak Paneer (GF)

    $ 23.00
    English spinach, cottage cheese, roasted garlic, fenugreek leaves.

  • Bhindi 2 Pyaza - Okra Curry (GF, Vegan)

    $ 23.00
    Okra cooked with onions in two formats and seasoned with chaat masala and a squeeze of lime.

  • Paneer Khatta Pyaaz (GF)

    $ 23.00
    Tangy and spicy cottage cheese cooked with homemade pickled onions.

  • Satrangi Jalfrezi - Mixed Vegetable Curry (VO, GF)

    $ 23.00
    Wok tossed garden vegetables, house ground spices and fresh herb.

  • Daal Tadka (Vegan) (GF)

    $ 23.00
    Rustic village style yellow ‘Moong’ lentils cooked with turmeric, ginger and green chilies.

  • Malai Kofta (GF)

    $ 23.00
    From the Mughal era, cheese, and potato koftas dunked in a cashew nut creamy sauce.

  • Veg Korma (GF)

    $ 23.00
    Garden Vegetables, cardamom, ginger, fresh coriander in a creamy cashew sauce.

  • Potato Eggplant Curry (Vegan, GF)

    $ 23.00
    Eggplant and potatoes cooked in chunky home style salsa sauce.

  • Saag Lehsuni Burrata(GF)

    $ 25.00
    Creamy spinach-based sauce, Burrata and garlic.

Non Veg Mains

  • ‘OLD DELHI’ Butter Chicken (GF)

    $ 26.00
    Authentic Butter Chicken from the streets of Old Delhi, spicy chicken tikka cooked in  tangy, green chilli and buttery sauce.

  • ‘AUSSIE’ Butter Chicken (GF)

    $ 26.00
    Butter chicken-Aussie way; chicken tikka in creamy, buttery, mild tomato-based sauce.

  • Bollywood Chicken (GF)

    $ 26.00
    Bollywood twist to a popular Pakistani dish 'Nihari', a spicy creamy chicken curry.

  • Chicken Tikka Masala (GF)

    $ 26.00
    A popular British Indian curry, chicken tikka lightly spiced and sautéed with tomato,  onion, and capsicum.

  • Lamb Kundan Kaliyan ‘The Gold Pot Lamb’ (GF)

    $ 27.00
    Kundan Kaliyan is a lip-smacking Mughlai curry made with boneless lamb, cooked  in a brass pot with saffron, kewra and cardamom. Each of these ingredients add  an exotic taste to the curry.

  • Lamb Korma (GF)

    $ 27.00
    Lamb cooked in mild cashew nut and cardamom gravy with a touch of cream and  fenugreek leaves.

  • Lamb Saag (GF)

    $ 27.00
    Lamb cooked with English spinach, roasted garlic, green chili, fenugreek leaves.

  • Ghee Roast Lamb (GF)

    $ 27.00
    Tender lamb cooked in ‘Bhuna’ technique. Clarified butter, red onions and 5 spices  served with tapioca pearl crackers.

  • Fish Moilee (GF)

    $ 29.00
    Marinated barramundi fillet cooked in coconut milk, tempered with mustard seeds, curry leaves and cherry tomatoes. Named after 'Miss Moilee'.

  • Beef Madras (GF)

    $ 27.00
    Braised beef, mustard seeds, curry leaves, coconut and ground spices.

  • Beef Vindaloo (GF)

    $ 27.00
    Not for the faint hearted. This fiery beef curry is cooked with bird’s eye chili,  fresh green chili and Kashmiri chili, that gives a nice even slow burn over the full palate.

  • Butter Garlic Prawns

    $ 29.00
    Tiger Prawns in chilli, garlic, butter, lemon and coriander.

Breads

  • Plain Naan

    $ 5.00

  • Pocket Garlic Naan

    $ 7.00

  • Pocket Butter Naan

    $ 7.00

  • ‘PIZZA’ Naan

    $ 12.00
    Cheese, onion, capsicum, chilli flakes

  • Masala Kulcha

    $ 10.00
    Potatoes, paneer, red onions, green chilies, dried promenade seeds.

  • Peshawari Naan

    $ 10.00
    Coconut, sultanas, rose, almonds, cashews.

  • Chilli Choor Choor Naan

    $ 10.00
    Green chilli, ajwain flaky naan

  • Cheese Garlic Naan

    $ 9.00
    Tasty cheese, fresh garlic, herbs.

  • Tandoori Roti

    $ 5.00

  • Lacha Paratha

    $ 7.00

Rice

  • Basmati Rice (Vegan, GF)

    $ 6.00
    Premium quality basmati steamed rice.

  • Saffron Rice (Vegan, GF)

    $ 7.00
    Premium quality basmati steamed rice.

  • Coconut Rice (Vegan, GF)

    $ 9.00
    Premium quality basmati steamed rice.

  • Tawa Chicken Biryani (GF)

    $ 28.00
    Slow cooked chicken with rice, flavored with whole spices, saffron and rose water,  served with raita.

Sides

  • Crispy Fried Potatoes (Vegan, GF)

    $ 10.00
    Potatoes, lemon oil, rosemary.

About

Ben
Tuesday 14 January 2025
Michelle
Friday 20 December 2024
Bernard
Thursday 21 November 2024
Jeremy
Saturday 05 October 2024
Josh
Saturday 25 May 2024
Allan
Saturday 18 May 2024
Allan
Saturday 18 May 2024
Jan
Friday 17 May 2024
Incorrect time entered for delivery - presumed hour out and delivered on time for reviewed time frame
Jan
Friday 10 May 2024
Trevor
Saturday 04 May 2024
Always good quality.

Delivery times

Monday
16:00 - 21:30
Tuesday
16:00 - 21:30
Wednesday
16:00 - 21:30
Thursday
16:00 - 21:30
Friday
16:00 - 21:30
Saturday
16:00 - 21:30
Sunday
16:00 - 21:30