Our couriers are very busy Delivery might take longer.
Not taking orders at the moment
Indian Halal
24 Bell Street, Torquay, 3228
Delivery from 17:45
Veg Entrees
Vegetarian croquettes. Potatoes, corn, peas and cottage cheese.
$12.00
Jashn's signature dish for the last 12 years, a local’s favourite! Crispy sweet and
spicy cauliflower fritter.
$16.00
Crispy Onion rings served with tamarind sauce.
Crispy cauliflower fritters in chickpea batter served with tamarind sauce.
$14.00
Cottage Cheese in chickpea batter served with tamarind sauce.
$15.00
Spiced potato lentil cake, yogurt, mint, date and tamarind chutney, sev
and pomegranate.
Famous Mumbai Street food, spicy potato filling sandwiched in burger bun.
Jashn bao bins, roasted spicy chickpeas, spanish onions, mango powder.
Non Veg Entrees
Crispy homemade pastry stuffed with spiced lamb mince served with mango chutney.
Fried masala chicken served with tamarind sauce.
$18.00
Tender creamy chicken, ginger, garlic, roasted ground cumin, lemon.
$17.00
Back on popular demand! A crispy sweet and spicy chicken fritter.
Chicken marinated in yogurt, ginger, garlic, roasted ground cumin,
lemon and garam masala.
Lamb cutlets, turmeric, black pepper, lime.
Spicy rockling fritters in Chefs special chickpea batter of whole spices.
Tiger Prawns in chilli, garlic, butter, lemon and coriander.
Barramundi fish, lime, roasted coriander seeds, turmeric and garam masala.
Veg Mains
Rustic village style yellow ‘Moong’ lentils cooked with turmeric, ginger and green chilies.
$19.00
Chickpeas cooked with turmeric, black cardamom and crushed pomegranate seeds.
$20.00
Pumpkin curry with fennel, cumin, nigella seeds and tamarind.
$22.00
Potatoes cooked with cauliflower flavored with cumin seeds, turmeric, ginger,
whole chili and fresh coriander.
Garden Vegetables, cardamom, ginger, fresh coriander in a creamy cashew sauce.
English spinach, cottage cheese, roasted garlic, fenugreek leaves.
From the Mughal era, cheese, and potato koftas dunked in a cashew nut creamy sauce.
Paneer, Indian style cottage cheese, is a first-class vegetarian fare! A famous North Indian paneer curry with onion and capsicum in a creamy butter sauce.
Non Veg Mains
Need we say anything?
$24.00
Bollywood twist to a popular Pakistani dish, a spicy chicken curry.
$25.00
A popular British Indian curry, chicken tikka lightly spiced and sautéed with tomato,
onion, and capsicum.
Warm smell of whole spices, make Guru reminisce of time spent in his hometown ‘Amritsar’. Same aromas recreated by the chef.
Seasoned fried chicken tossed with onion and capsicum in Jashn’s Schezwan chili sauce.
Slow cooked chicken with rice, flavored with whole spices, saffron and rose water,
served with raita.
$27.00
A specialty of Kashmir. Lamb slow cooked with black cardamom, cloves, cinnamon & herbs.
$26.00
Peppery lamb curry, flavored with fennel seeds and curry leaves.
Lamb cooked with English spinach, roasted garlic, green chili, fenugreek leaves.
Lamb cooked in mild cashew nut and cardamom gravy with a touch of cream and
fenugreek leaves.
Lamb Shank cooked in home style creamy gravy.
Not for the faint hearted. This fiery beef curry is cooked with bird’s eye chili,
fresh green chili and Kashmiri chili, that gives a nice even slow burn over the full palate.
Braised beef, mustard seeds, curry leaves, coconut and ground spices.
Famous fish curry from Goa. Barramundi fillet cooked with coconut milk,
mustard seeds and curry leaves.
Rockling cooked in tangy, South style spicy curry.
King prawns, flavored with pepper, fennel seeds and curry leaves.
Prawns cooked with English spinach, roasted garlic, green chili, fenugreek leaves.
Breads
$5.00
$6.00
$8.00
$7.00
$10.00
$9.00
Rice
$11.00
Sides
$3.00
Desserts
Delivery is $0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.