Jasmin 1 - Bankstown

One dozzen kibbeh and one dozen sambousek.

Mix of chickpeas, tahini and crispy Lebanese bread topped with yoghurt, pine nuts, parsley and olive oil.

Broad beans foul, hummus, falafel, scrambled eggs, fried cauliflower, fried eggplant, Lebanese sausage, olives and onion.

Four pan cooked eggs in butter topped with mixed spices.

Cheese, onions and chopped tomat topped with olive oil.

Four pan cooked eggs in butter topped with sujuk and mixed spices.

Mix of finely chopped parsley, tomato, shallot and cracked wheat dressed in lemon juice and olive oil.

Mix of lettuce, tomato, cucumber and onion dressed in lemon juice and olive oil.

Chickpeas, coriander, garlic and spices served with tahini sauce.

Lightly fried cauliflower served with tahini sauce.

Lightly fried eggplant served with yoghurt.

Spicy Turkish sausages coated with herbs and spices.

Lightly fried diced potato, mixed with coriander, lemon and garlic.

Crispy wedges cut potato served with tomato sauce.

Lentils, onions, carrots, celery, garlic, bay leaf and basil.

Chickpeas blended with tahini, lemon juice and garlic.

Lean raw minced lamb blended with crushed wheat and herbs dressed in olive oil.

Rolled grape vine leaves stuffed with rice, tomato, onion and parsley dressed in lemon juice and olive oil.

Hummus dip topped with pan grilled minced meat, pine nuts and a mix of Lebanese spices.

Hummus, baba ghanouj and labneh dips topped with olive oil.

Hummus dip topped with pan grilled shawarama, pine nuts and a mix of Lebanese spices.

Flavoured rice topped with lamb and almonds. Served with yoghurt.

Grilled marinated shredded lamb served with bread, parsley, onion, tomato and tahini.

Two fish pieces, chips and salad. Served with garlic, BBQ and tomato sauce.

Grilled marinated chicken breast, mixed with garlic and lemon juice.

Flavoured rice topped with slow cooked chicken and mixed nuts. Served with yoghurt.

Large. Ten kofta skewers with garlic dip.

Flavoured rice topped with marinated fish and almonds.

Flavoured rice topped with marinated prawns and almonds.

Marinated BBQ prawns served with fattouch and hot chips.

Deeply fried lightly coated calamari and served with hot chips.

One lamb skewer and one kofta skewer. Served with hummus, baba ghanouj, garlic dip, falafel and tabouli.

One kofta skewer and one shish tawook skewer. Served with hot chips.

Wild Passionfruit Sparking Fruit Drink

Tamarind Sparking Drink