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131 Corrimal Street, Wollongong, 2500
Deep-fried marinated quail coated with honey, garlic, sweet soy sauce, black pepper, five spices, and sprinkled with sesame seeds.
Hand-rolled spring rolls filled with minced chicken, carrots, cabbage, taro, vermicelli, black mushrooms, deep-fried, and served with Thai sweet chilli sauce.
Crispy golden pastries stuffed with minced chicken, diced potatoes, and onions, seasoned with salt and pepper and curry powder. Served with a sweet and sour cucumber sauce.
Thai style fish cakes made with fish paste, authentic curry paste, snake beans, battered and deep-fried until crispy, topped with roasted peanuts, crispy basil, baby spinach, and mixed cucumber. Served with sweet chilii sauce.
Deep-fried golden calamari rings with crispy garlic. Served with Thai sweet chili sauce.
Marinated chicken tenderloin served with our famous homemade satay (peanut) sauce.
Sliced beef marinated in red wine, milk, oyster sauce, grilled and served on a hot sizzling plate, accompanied with steamed vegetables and a tangy chilli sauce.
Deep-fried rice paper roll, stuffed with taro, vermicelli noodle, mushrooms, shredded cabbage, and carrots. Served with Thai sweet chilli sauce.
Grilled skewered vegetarian chicken flavor with soya sauce, turmeric, coconut and served with homemade satay sauce.
Crispy golden pastries stuffed with diced potatoes, snow peas, onions, and curry powder. Served with sweet and sour cucumber sauce.
Tender chicken breast fillet coated with breadcrumbs, deep-fried until golden brown, topped with Thai lemon-mayo dressing, and crispy Chinese broccoli.
Roasted duck breast fillet, topped with our chef’s special Thai gravy sauce, accompanied with mixed steamed vegetables, and pickled ginger.
Pork spareribs marinated in Thai herbs, cinnamon, star anise, honey, sweet soy sauce, and black pepper, accompanied with assorted steamed vegetables.
Fresh mixed seafood cooked with homemade basil chilli sauce, stir-fried with onion, garlic, carrot, capsicum served on a hot sizzling plate.
Battered whole soft-shell crab, deep-fried until crispy, sautéed with crispy garlic, black pepper, cornflakes, shallots, and crispy Chinese broccoli.
Fresh king prawns, fish fillet, and chicken breast fillet, lightly battered and deep-fried until crispy, tossed with cashew nuts, chilies, and shallots.
Japanese scallops and fish fillet, stir-fried with fresh hot chilies, pepper corn, wild ginger, turmeric, galangal, and holy basil.
Tender chicken simmered in coconut milk, green chilli paste made from young fresh green chillies, bamboo shoots, capsicum, and pea garnished with fresh chillies and basil leaves.
Tender beef slices cooked slowly in a rich Panang curry paste; with coconut milk, lime leaves, and sweet basil, garnish with fresh chillies.
Tender beef slices stewed in our homemade massaman paste, along with coconut milk, onions, mash potatoes, and peanuts, garnished with star anise, cinnamon, chillies, shallots, and crispy onions.
Roasted duck breast fillets cooked in a flavourful red curry paste, along with coconut, grapes, pineapple, lychee, strawberries, capsicum, and sweet basil.
Chicken breast fillet marinated in Thai herbs, coconut cream, black pepper, and sweet soy sauce,
grilled with honey until caramelized.
Marinated pork neck fillet marinated with galangal, garlic, and lemongrass, served with a side of 3
North-Eastern-style spicy sauces.
Marinated tiger king prawns grilled with coconut cream, garlic, lemongrass, and turmeric, served with a side of our homemade Thai satay sauce.
Chargrilled marinated lamb cutlets served with a side of Thai herbs, and Issann style dipping sauce.
A flavorful dry curry in creamy coconut milk, cooked with skin tofu, red chillies, and kaffir lime leaves.
Thai red curry cooked with seasonal vegetables, tofu, red curry paste, basil, and coconut milk.
Fresh bok choy and shiitake mushrooms, stir-fried in light soy sauce and garlic.
A popular dish of crispy tofu stir-fried in sweet chilli jam, along with cashew nuts, onions, shallots, carrots, pineapple, and roasted chillies.
A stir-fried dish made from vegetarian chicken, cooked with red chilli paste, coconut cream, long chilli, long beans, and kaffir lime leaves.
A popular traditional dish of onion, garlic, capsicum, and Thai basil, stir-fried in our homemade basil
A very fresh and flavorsome dish of cashew nuts, onion, roasted dry chilies, shallots, stir-fried in our
chef’s special chilli jam.
A flavorful stir-fried dish of fresh lemongrass, bell peppercorns, chilies, onion, and garlic, stir-fried in
our homemade lemongrass flavor sauce.
Stir-fried cashew nut, garlic sauce, fresh shallot, mushrooms, baby corn, onion, carrots, and cooked in a chef special oyster sauce.
Stir-fried black pepper and garlic sauce, accompanied with fried onion, broccoli, carrots, and shiitake mushroom.
Aromatic Thai herbs combined with our famous homemade satay sauce served with assorted steamed vegetables.
Deep-fried spring rolls, deep-fried battered fish fillets, golden calamari rings, and hot chips. Served with tomato sauce.
Thai fried rice with egg. Served with satay beef, accompanied with assorted steamed vegetables.
Special Thai style fried rice cooked with eggs, spring onions. soy sauce, garlic, and white pepper garnished with tomato and cucumber slices.
Thailand national dish, combine rice noodles with tofu, egg, bean sprouts, spring onion, stir-fried in homemade Pad Thai sauce and accompanied with mixed salad and ground peanuts.
A spicy dish of flat rice noodles, stir-fried with minced meat, green bell peppercorns, finely sliced beans, fresh chilies, holy basil, eggs, and sweet soy sauce.
One of the most popular Thai stir-fry dishes, which combine flat rice noodles with Chinese broccoli, eggs, pepper, oyster sauce, and sweet soy sauce.
A delightful spicy warm salad comprised of chargrilled beef slices, mixed with red onions, tomatoes, cucumber, coriander, mint leaves, and a spicy chilli jam dressing.
Battered soft shell crabs deep-fried and served with green apple, freshly tossed salad, cashew nuts, and aromatic spices with a lemon dressing.
A famous Northern Thai soup made by poaching tender chicken breasts in a rich and creamy soup, topped with crispy egg noodles.
Tender beef stewed in a lightly spiced broth of bean sprouts, meatballs, five spices, shallots, corianders, and crispy garlic.
A traditional Thai hot and sour soup that perfectly combines fresh king prawns, mushrooms, lemongrass, tomatoes, kaffir lime leaves, galangal, and carnation milk, all topped with a sprinkle of coriander.
Thai-style roasted nut with crispy lemongrass, dried chili, roasted coconut, kaffir lime, and sea salt.
Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam.
Molten Belgium chocolate lava cake. Served with chocolate crust, roasted macadamia nuts, and chocolate chips.
Marinated chopped apples covered with rice cinnamon sugar.
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