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376 Bong Bong Street, Bowral, 2576
Delivery from Wed 09:30
With toasted bread. (Please inquire with our friendly staff).
Golden fried wheat flour sheets stuffed with cooked spring onion, salt, and served with sweet chilli sauce.
Tempura style with panko coated fried prawns with soy sauce and lemon.
Crispy calamari with Asian salad tartare sauce and lemon wedge.
Mildly spiced potatoes and green peas wrapped in a thin pastry which then deep fried for its crunchiness perfection.
A snack or entree dish, similar to fritter of potaties and onion, originating from Indian subcontinent having several variants.
Plain flour fried pastry topped with onion, potatoes, chickpeas, mint yoghurt, tamarind sauce, coriander and spices.
Mildly spiced potatoes and green peas wrapped in a thin pastry which then deep fried for its flakiness perfection served with onion gravy, chickpeas topped with coriander and sauces.
Malai tikka refers to grilled supreme of chicken smothered in a wet rub of yoghurt, warm spices, and fresh herbs and cheese cooked in skewers.
Chicken thigh fillets marinated with yoghurt and best Indian spices which then cooked traditionally on clay oven at certain temperature for its mouth-watering taste.
Lamb cutlets marinated with yoghurt and best Indian spices which then cooked traditionally on clay oven at certain temperature for its mouth-watering taste.
A taste of samosa, tandoori chicken, pakora and spring roll with the house made tamarind sauce.
A light battered fish fillet fry in Indian spices, it's crunchy and light to eat. It works great as an appetiser, on hot chillies and roasted spices.
Toast sourdough, Turkish, gluten free. With option of marmalade, peanut butter, honey or vegemite.
Bacon, fried eggs, cheese, and BBQ sauce on local Turkish bread roll.
Organically produced egg poached, scrambled or fried, served on two pieces of sourdough bread with side of truss tomatoes.
Freshly crushed avocado and feta served on crunchy sourdough bread beautifully blended with poached egg.
With spinach, mushroom, feta and ham with buttered toast and our special homemade relish with sourdough toast on the side.
Roasted truss tomatoes, rosemary mushrooms, hash browns, avocado, eggs and wilted spinach on sourdough bread. (Your choice of fried, poached, or scrambled).
Stack of classic pancakes (3) prepared from locally grown wheat flour, and topped with bananas, strawberries, and blueberries dripped with rich maple syrup and vanilla bean ice cream.
Classic dish with poached eggs and butter wilted spinach, drizzled with hollandaise and smoked paprika with the choice of ham or bacon. (Salmon $4.00 extra).
2 x poached eggs with bacon, grilled halloumi, hummus with side of Turkish toast.
Mexican style cooked beans served on Turkish bread with rosemary mushrooms, spinach, roasted tomato and avocado along with roasted vegetable medley.
Market fresh bacon, lettuce, avocado, and tomato on a seeded brioche bun.
Crispy bacon, hash brown, sausages, mushrooms and roasted tomatoes served with scramble, poached, or fried eggs. With locally produced sourdough bread.
Served with butter. Honey ricotta for $1.50 extra.
Toasted and served with honey ricotta.
Seasonal fruits with a side of fresh yogurt.
Mushrooms, scrambled eggs, feta cheese, semi dried tomatoes, spinach and dressed with a house made hollandaise.
Mixed lettuce leaves, grilled halloumi, hummus, onion, tomato, roasted pumpkin, sweet potato and aioli.
Classical salad prepared with cos lettuce, poached egg-bacon. Topped with crunchy croutons-parmesan and drizzled with Caesar dressing.
3 x Moroccan chicken skewers with garden salad, chips and mango aioli.
With truss tomatoes, basil, garlic and topped with shaved parmesan.
Basil pesto, green onion, skinless roast chicken, sun dried tomato with grated parmesan cheese.
Served with chicken tenderloin, roast vegetables, avocado and feta cheese topped with pesto, aioli and grated parmesan.
Moroccan lamb with fresh mixed leaves, feta, cucumber, olives, cherry tomatoes topped with mango aioli.
With chips, tartar sauce and side salads.
Napoli sauce, ham and mozzarella cheese.
Guacamole, bacon and mozzarella cheese.
Fried prawns, battered fish, salt and pepper calamari with side salad, tartar sauce and lemon wedge.
Lebanese style seasoned lamb patty with lettuce, tomato, cheese, onion and Harissa yogurt on seeded brioche with chips.
Wagyu beef, cucumber pickle, tasty cheese, lettuce, tomato, onion and
Dijon mustard or ketchup.
Served with crispy bacon, cheese, lettuce leaves, tomato, onion, aioli with a side of sweet potato chips.
Sandwich with mixed leaves.
Smoked salmon, tomato, goat cheese, baby spinach on sourdough bread.
Served with caramelised onion, cheese, tomatoes, lettuce and topped with JB`s special tomato relish with side of crunchy chips.
Long grain basmati rice cooked with beef, traditional herbs and spices.
Rice cooked with boneless chicken, freshly ground spices and garnished with coriander.
Rice cooked with vegetables and fresh spices, garnished with coriander.
An authentic rice dish cooked with boneless lamb and spices.
Fresh beef diced and cooked with chickpeas and spices.
A traditional beef cooked in a hot tangy vindaloo sauce.
Fresh beef diced and cooked with onions, capsicum and fresh herbs and spices.
Pieces of beef cooked in a sauce of fresh spinach and spices.
Beef cooked in coconut cream and fresh curry leaves.
Beef curry with fresh crushed garlic and coriander.
It is an aromatic curried meat dish of Persian or Kashmiri origin. It is prepared from red meat and its signature red colour and distinct flavour comes from the root alkanna tinctoria.
A delicious dish, tender pieces of meat cooked in ground cashew and creamy sauce.
Tender pieces of lamb cooked in a robust hot tangy sauce.
Tender pieces of lamb cooked with spices and simmered with blended spinach.
Curry prepared from tender lamb cubes, cooked tomatoes, onion and bell peppers.
Mutton pieces cooked till succulent in handi (specific copper utensil) with traditional spices and fine herbs.
Tender goat pieces (on the bones) cooked with JB`s speciality of the finest blends of red and dark spices to give a mouth watering to enhance your palette.
Consists of sardines which are semi-stewed in a Kerala style curry with assorted vegetables cooked in coconut cream with curry leaves.
It originated from Northern India in 1948 known as Murgh Makhani and similar to British Tikka Masala. This dish is prepared in buttery gravy with the addition of cream gives the curry sauce a silky smooth texture.
It is a dish of yoghurt marinated and broiled chicken with combination of fresh onions, tomato and capsicum with secret Indian spices.
It is one of the most famous and flavourful chicken dishes of the South Indian cuisine. It consists of chicken marinated in yoghurt, turmeric, coconut, coriander seeds, cumin seeds and groundnut.
A home style chicken cooked in onion and tomatoes base gravy with spices and herbs.
It is a creamy and flavourful chicken, mughlai dish, prepared with chicken and fresh methi (fenugreek) simmered in a rich creamy sauce.
It is a traditional chicken curry made with roasted spices, chilly, tamarind paste and creamy coconut milk with combination of curry leaves and mustard seeds.
A chicken cooked with coriander seeds, red chilli, fennel seeds with combination of a diced onion and tomatoes cooked with traditional Indian Sauce.
A delicious chicken curry made with coriander and mint leaves, jalapeno and fenugreek leaves.
A curry prepared and cooked with almonds and thickened cream, garnished with almond flakes.
Boneless chicken cooked through with JB`s special curry masala and mango pulp. A mild, simple yet elegant dish to bring out a mango flavour.
An exotic dish – paneer and potatoes dumplings with fried nuts simmered in a rich saffron and cashew nut gravy.
A variety of vegetables tossed in a flavourful and tangy sauce.
Bhindi (okra) tossed onion, tomatoes with fiery Indian spices.
Chickpeas cooked to perfection in flavourful gravy prepared and tossed with onion and tomato in classic Punjabi style.
Black lentil slowly cooked overnight on mud oven and finished with ghee and cream.
Yellow lentil tempered with cumin seeds, onions and finished with fresh coriander.
A flavourful harmony of soft paneer pieces and a classic onion and tomato gravy seasoned with fine Indian spices.
Diced pieces of tender paneer tossed in kadhai style gravy along with onion, tomato and capsicum.
A classic preparation of soft paneer cubes cooked to perfection along with spinach paste.
A rich cottage cheese curry cooked with cream and fenugreek leaves with a mixture of other spices.
A rich curry cooked in spices with peas, potatoes, cottage cheese and coriander with Punjabi flavour.
(Salted or sweet).
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