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Joia Cucina

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Antipasti

  • Truffle Arancini

    $ 18.00
    Four serves. Porcini and truffle filling.

  • Polpette

    $ 20.00
    Beef and veal meatballs filled with scamorza cheese cooked in Napoli with bread.

  • Calamari Fritti

    $ 25.00
    Flash fried calamari. Served with radicchio salad and rocket aioli.