Jo's Curry House

Handmade pastry, filled with a mixture of potatoes, peas and selected Indian spices.

vegetarian

A$3.00

Finely chopped onion, mixed with chilies, coriander seeds, dipped in a chic pea batter and deep-fried to perfection.

spicy vegetarian

A$8.95

Mixture of vegetables and cheese, mixed with Indian spices and gram flour then fried to perfection.

vegetarian

A$8.50

Indian cottage cheese marinated in yoghurt with selected Indian spices, cooked in charcoal tandoor.

vegetarian

A$13.50

Selection of vegetable samosa, onion bhaji, hariyali kebab and paneer tikka.

vegetarian

A$20.50

North Indian delicacy, lamb mince mixed with onion, coriander, chilli and ginger. Skewered then cooked in tandoor.

spicy

A$11.50

Boneless chicken fillets, marinated in yoghurt mixed with selected Indian spices and cooked in charcoal tandoor.

A$11.50

Tender juicy roasted chicken marinated overnight in yoghurt and Indian spiced then cooked in charcoal tandoor.

from A$13.50

Tender lamb cutlets marinated in ginger, garlic, yoghurt and Indian spices then gently grilled in charcoal tandoor.

A$20.50

King prawns marinated in yoghurt and selected Indian spices, rolled in bread crumbs and deep-fried to perfection.

A$17.50

Boneless fish fillets marinated in selected Punjabi spices, and then deep-fried to perfection.

A$15.50

Selection of seekh kebab, chicken tikka, lamb cutlets or vegetable samosa.

A$24.00

Indian cottage cheese, capsicum and onion cooked in an Indo Chinese hot chilli sauce.

spicy

A$18.00

Chicken thigh fillets, with capsicum, onion. Cooked in an Indo Chinese hot chilli sauce.

spicy

A$22.00

Cubes of paneer (Indian cottage cheese) delicately spiced and laced with butter, cream and tomatoes, a must try.

A$18.00

Boneless chicken thigh fillets delicately spiced and laced with butter, cream and tomatoes. A must try!!

A$22.00

Goat on the bone simmered to perfection in a mild onion and tomato gravy.

A$23.00

Spiced scallops in a tomato and onion sauce with fresh coriander.

A$25.00

Famous North Indian dish, tender pieces of boneless chicken marinated overnight and then cooked in a thick tomato gravy with a dash of butter and cream.

A$22.00

Juicy boneless chicken thigh fillets marinated in yoghurt and Indian spices, cooked in a charcoal tandoor then simmered in a tomato onion gravy with diced capsicum with fresh coriander.

A$22.00

A light and fragrant combination of boneless chicken pieces cooked in a mildly spiced creamy blended cashew nut sauce.

A$22.00

A Punjabi favourite, is a delicious combination of boneless chicken pieces in a tangy spinach curry with fragrant Indian spices.

A$22.00

Julienne diced boneless chicken pieces and capsicum, simmered in traditional tomato and onion gravy. With a hint of pepper and lemon.

A$22.00

Boneless chicken thigh pieces simmered in a delicious coconut milk - mango puree.

A$22.00

South Indian favourite, boneless chicken thigh pieces cooked in a sour medium hot sauce with a delicate blend of spices including dried coconut and mustard.

A$22.00

A notable Pakistani and North Indian dish, mildly flavoured with spices and capsicum.

A$22.00

Tangy spicy and hot Portuguese style curry.

A$22.00

Traditional lamb curry cooked with ground spices, tomato and coriander.

A$23.00

A light and fragrant combination of boneless lamb pieces cooked in a mildly spiced creamy blended cashew nut sauce.

A$23.00

Tangy spicy and hot Portuguese style curry.

A$23.00

A Punjabi favourite, is a delicious combination of boneless lamb in a tangy spinach curry with fragrant Indian spices.

A$23.00

A classic lamb curry made with tender pieces of lamb, fresh fenugreek leaves and bell peppers.

A$23.00

Tender lamb cubes, simmered in a coconut milk, tomato and a blend of South Indian spices.

A$23.00

A light and fragrant combination of boneless pieces cooked in a mildly spiced creamy blended cashew nut sauce.

A$23.00

Tangy spicy and hot Portuguese style curry.

A$23.00

A Punjabi favourite, is a delicious combination of boneless pieces in a tangy spinach curry with fragrant Indian spices.

A$23.00

Traditional beef curry cooked with ground spices, tomato and coriander.

A$23.00

Tender cubes of beef simmered in a coconut milk, tomato and a blend of Indian spices finished with Malibu.

A$23.00

North Indian dish, made from boneless fish pieces cooked in a traditional thick sauce with sautéed tomatoes and onions.

A$25.00

Delicious and succulent flavoured fish with mustard seeds and curry leaves cooked in a thick coconut sauce.

A$25.00

Mouth-watering dish of fresh king prawns cooked in a spicy onion and tomato curry, a must for seafood lovers.

A$25.00

A staple food originating from the Punjab region of North India, lentils cooked in a rich creamy and luscious sauce.

vegetarian

A$18.00

A hearty stew of lentils tempered with Indian spices garnished with freshly chopped coriander.

vegetarian

A$18.00

A spicy Indian curry with cubes of paneer (Indian cottage cheese) and a distinct flavour of bell peppers

vegetarian

A$18.00

A Punjabi favourite, is a delicious combination of cubes of paneer (Indian cottage cheese) in a tangy spinach curry with fragrant Indian spices.

vegetarian

A$18.00

A simple yet tasty dish of potatoes and cauliflower cooked in a spiced , onion and tomato gravy.

vegetarian

A$18.00

A mixture of seasonal vegetables cooked in a mild tomato and onion based curry.

vegetarian

A$18.00

A traditional Punjabi home cooked dish of okra cooked with sautéed tomatoes and onion.

vegetarian

A$18.00

Mildly spiced potato dumplings cooked in a creamy curry sauce.

vegetarian

A$18.00

A simple yet irresistible dish of potato’s spiced with cumin seeds.

vegetarian

A$18.00

A$4.00

Basmati flavoured rice with fried cumin.

A$4.50

Rice infused with selected indian spices, finished with fresh coriander.

A$5.00

Fresh seasonal vegetables combined with basmati rice and aromatic Indian spices.

vegetarian

A$18.50

Tender pieces of chicken combined with basmati rice and aromatic Indian spices.

A$23.50

Tender pieces of lamb combined with basmati rice and aromatic Indian spices.

A$24.50

Tender pieces of goat (on the bone) combined with basmati rice and aromatic Indian spices.

A$24.50

Whole meal flat bread.

A$3.00

Punjabi style white bread.

A$3.50

Topped with garlic and butter.

A$4.50

Punjabi style layered bread with butter.

A$4.50

Punjabi style leavened bread stuffed with cheese.

A$5.00

Filling of cheese and topped with garlic.

A$5.50

Punjabi style leavened bread stuffed with minced lamb and spices.

A$5.50

Punjabi style leavened bread stuffed with a tasty mixture of nuts and cherries.

A$5.00

Plain naan topped with fresh chilli and red chilli flakes.

spicy

A$5.00

Multi-layered whole meal bread topped with butter.

A$4.50

Plain, flaky unleavened bread stuffed with potatoes and selected spices.

A$5.00

A$2.00

A$2.00

A$2.00

A$2.00

A$2.50

Thinly grated cucumber and carrot, mixed with mild spices in natural yoghurt.

A$3.50

A$5.50

A$5.50

A$5.00

A$5.00

A$5.00

A$2.50

A$5.00

A$4.50

A$4.50

A$5.00