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18 Wittenoom Street, Bunbury, 6230
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Such authentic flavour and what we would consider medium spice, such a rarity to actually get good spice with real flavour. The Achari Ghost Goat Curry was on the bone so packed with flavour, Garlic, Cheese naan with real Indian cheese was stirred perfectly with the Aloo Gobi. Nice heat in that one too.
Had the Garlic Cheese Naan and it was absolutely disgusting, however, the rest of the food was delightful and I will definitely be ordering this again.
Excellent all round
Food was great.
Very good curry
Handmade pastry, filled with a mixture of potatoes, peas and selected Indian spices.
Finely chopped onion, mixed with chilies, coriander seeds, dipped in a chic pea batter and deep-fried to perfection.
Mixture of vegetables and cheese, mixed with Indian spices and gram flour then fried to perfection.
Indian cottage cheese marinated in yoghurt with selected Indian spices, cooked in charcoal tandoor.
Selection of vegetable samosa, onion bhaji, hariyali kebab and paneer tikka.
North Indian delicacy, lamb mince mixed with onion, coriander, chilli and ginger. Skewered then cooked in tandoor.
Boneless chicken fillets, marinated in yoghurt mixed with selected Indian spices and cooked in charcoal tandoor.
Tender juicy roasted chicken marinated overnight in yoghurt and Indian spiced then cooked in charcoal tandoor.
Tender lamb cutlets marinated in ginger, garlic, yoghurt and Indian spices then gently grilled in charcoal tandoor.
King prawns marinated in yoghurt and selected Indian spices, rolled in bread crumbs and deep-fried to perfection.
Boneless fish fillets marinated in selected Punjabi spices, and then deep-fried to perfection.
Selection of seekh kebab, chicken tikka, lamb cutlets or vegetable samosa.
Indian cottage cheese, capsicum and onion cooked in an Indo Chinese hot chilli sauce.
Chicken thigh fillets, with capsicum, onion. Cooked in an Indo Chinese hot chilli sauce.
Cubes of paneer (Indian cottage cheese) delicately spiced and laced with butter, cream and tomatoes, a must try.
Boneless chicken thigh fillets delicately spiced and laced with butter, cream and tomatoes. A must try!!
Goat on the bone simmered to perfection in a mild onion and tomato gravy.
Spiced scallops in a tomato and onion sauce with fresh coriander.
Famous North Indian dish, tender pieces of boneless chicken marinated overnight and then cooked in a thick tomato gravy with a dash of butter and cream.
Juicy boneless chicken thigh fillets marinated in yoghurt and Indian spices, cooked in a charcoal tandoor then simmered in a tomato onion gravy with diced capsicum with fresh coriander.
A light and fragrant combination of boneless chicken pieces cooked in a mildly spiced creamy blended cashew nut sauce.
A Punjabi favourite, is a delicious combination of boneless chicken pieces in a tangy spinach curry with fragrant Indian spices.
Julienne diced boneless chicken pieces and capsicum, simmered in traditional tomato and onion gravy. With a hint of pepper and lemon.
Boneless chicken thigh pieces simmered in a delicious coconut milk - mango puree.
South Indian favourite, boneless chicken thigh pieces cooked in a sour medium hot sauce with a delicate blend of spices including dried coconut and mustard.
A notable Pakistani and North Indian dish, mildly flavoured with spices and capsicum.
Tangy spicy and hot Portuguese style curry.
Traditional lamb curry cooked with ground spices, tomato and coriander.
A light and fragrant combination of boneless lamb pieces cooked in a mildly spiced creamy blended cashew nut sauce.
A Punjabi favourite, is a delicious combination of boneless lamb in a tangy spinach curry with fragrant Indian spices.
A classic lamb curry made with tender pieces of lamb, fresh fenugreek leaves and bell peppers.
Tender lamb cubes, simmered in a coconut milk, tomato and a blend of South Indian spices.
A light and fragrant combination of boneless pieces cooked in a mildly spiced creamy blended cashew nut sauce.
A Punjabi favourite, is a delicious combination of boneless pieces in a tangy spinach curry with fragrant Indian spices.
Traditional beef curry cooked with ground spices, tomato and coriander.
Tender cubes of beef simmered in a coconut milk, tomato and a blend of Indian spices finished with Malibu.
North Indian dish, made from boneless fish pieces cooked in a traditional thick sauce with sautéed tomatoes and onions.
Delicious and succulent flavoured fish with mustard seeds and curry leaves cooked in a thick coconut sauce.
Mouth-watering dish of fresh king prawns cooked in a spicy onion and tomato curry, a must for seafood lovers.
A staple food originating from the Punjab region of North India, lentils cooked in a rich creamy and luscious sauce.
A hearty stew of lentils tempered with Indian spices garnished with freshly chopped coriander.
A spicy Indian curry with cubes of paneer (Indian cottage cheese) and a distinct flavour of bell peppers
A Punjabi favourite, is a delicious combination of cubes of paneer (Indian cottage cheese) in a tangy spinach curry with fragrant Indian spices.
A simple yet tasty dish of potatoes and cauliflower cooked in a spiced , onion and tomato gravy.
A mixture of seasonal vegetables cooked in a mild tomato and onion based curry.
A traditional Punjabi home cooked dish of okra cooked with sautéed tomatoes and onion.
Mildly spiced potato dumplings cooked in a creamy curry sauce.
A simple yet irresistible dish of potato’s spiced with cumin seeds.
Basmati flavoured rice with fried cumin.
Rice infused with selected indian spices, finished with fresh coriander.
All served with Raita.
Fresh seasonal vegetables combined with basmati rice and aromatic Indian spices.
Tender pieces of chicken combined with basmati rice and aromatic Indian spices.
Tender pieces of lamb combined with basmati rice and aromatic Indian spices.
Tender pieces of goat (on the bone) combined with basmati rice and aromatic Indian spices.
All our breads are made fresh and cooked in a charcoal tandoor.
Whole meal flat bread.
Punjabi style white bread.
Topped with garlic and butter.
Punjabi style layered bread with butter.
Punjabi style leavened bread stuffed with cheese.
Filling of cheese and topped with garlic.
Punjabi style leavened bread stuffed with minced lamb and spices.
Punjabi style leavened bread stuffed with a tasty mixture of nuts and cherries.
Plain naan topped with fresh chilli and red chilli flakes.
Multi-layered whole meal bread topped with butter.
Plain, flaky unleavened bread stuffed with potatoes and selected spices.
Thinly grated cucumber and carrot, mixed with mild spices in natural yoghurt.
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