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4 Traeger Avenue, The Gap, 0870
Marinated in sesame oil with garlic and fresh shredded chilli.
Traditional Taiwanese recipe, made in house with carrot, cabbage and my grandma’s marinade.
Beer battered fries served with housemade aioli.
Steamed vegetables drizzled with garlic black bean sauce.
Crispy fried tofu served with crushed peanuts, coriander and drizzled with teriyaki sauce.
House-cut Asian Street food style, crispy golden skin with housemade aioli.
Served with spring onion, garlic, our sacred magic powder and wasabi aioli.
Addictively delicious, served with chinese five-spice, ginger, garlic and a tiny bit of our secret magic powder and wasabi aioli.
Choose your flavour of sweet five spices, cayenne pepper or brown sugar bbq.
Twice cooked pork belly with formasan chilli sauce.
Not just another regular salad, tender sous-vide beef will just melt in your mouth.
Spicy Pork: Filled with pork, cabbage, onion and chilli....
Pork: Filled with pork mince, cabbage and onion.
Chicken: Filled with chicken, cabbage and onion.
Vegetable: Filled with carrot, onion, cabbage, bamboo shoots, peas, green beans, shitake mushroom and corn.
Guao-Bao is known worldwide as Taiwanese street food, softly fluffy Bao Buns traditionally stuffed with tender sticky pork belly which is our must try, “The Classic”.
Chinese five-spice braised pork belly topped with pickled mustard, crushed peanuts and coriander.
Crispy chicken topped with house pickles, lettuce and sriracha mayo.
Tempura Battered prawn with coleslaw and housemade citrus spice sauce.
Crispy tofu on lettuce, topped with crushed peanuts, coriander and drizzled with teriyaki sauce.
Roasted Sweet Potato and Portobello mushroom on lettuce, topped with black pepper sauce and onion.
Tender sous-vide beef with chef’s special green coriander sauce.
Served with chef’s secret sauce with house-made golden kimchi.
Tempura battered eggplant and carrot in tempura dipping sauce on a bed of lettuce.
Choose 4 of your favourite Baos.
All burgers are Asian Style steamed buns, double patties to fill your tummy and served with beer battered chips.
Crispy local beer battered fish on a bed of aioli slaw, topped with homemade bbq sauce.
Golden chicken fillet on a bed of wasabi slaw, topped with mayonnaise.
Typical Aussie beef patty with a little korean twist, served on a bed of aioli coleslaw and mesclun lettuce.
Roasted Portobello mushroom with fresh avocado, carrot, mesculin lettuce and aioli. Served with sweet potato fries.
Golden chicken fillet served with steamed asian greens and minced pork braised with soy sauce on top of steamed rice.
Tempura vegetables served with seasonal asian greens and stewed tofu on a bed of steamed rice.
Crispy katsu chicken, sliced braised pork belly with steamed rice and seasonal vegetables.
This delicacy comes from ancient times 8-hour stock cooked with top quality beef and ten herbs and aromatics traditional Taiwanese flavour. (Daily limit of 8 available)
Addictively delicious, served with Chinese five-spice, ginger, garlic and a tiny bit of our secret magic powder.
Tender pieces of basa fillets coated with Japanese style batter.
Golden chicken nuggets with tempura batter.
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