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Indian Dessert Halal
43D Davidson terrace, Joondalup, 6027
Delivering now
4 of 5
143 reviews
Chef's Special. (Available everyday)
$35.90
Chicken stuffed with specially minced mutton, egg, basmati rice, and dried fruits.
$79.90
Roasted to perfection, whole mutton leg marinated and cooked on a slow fire.
$89.90
Onion slices dipped in a mild spicy batter and deep fried.
Vegetarian
$14.90
Mildly spiced vegetables dipped in garam fl our and golden fried.
Indian triangle pastry stuffed with potato masala.
Fresh Potato filling with mild spicy batter and deep fried.
Chicken marinated in spicy with curry leaves batter deep fried with bone chicken.
Spicy
$19.90
Boneless chicken marinated in spicy batter and deep fried.
Boneless chicken pieces marinated in spiced yoghurt and cooked in tandoori oven.
Spicy minced lamb skewered and grilled in tandoori oven.
A combination of veg pakora, veg samosa and onion bhaji.
$21.90
Boneless fish pieces marinated in spices and deep fried.
Tiger prawns marinated in spices and deep fried.
Tender chicken marinated in spiced yogurt and cooked in a tandoori oven.
from $19.90
Skewered chicken marinated in yogurt and spices and tandoori sizzling sauce cooked in a tandoori oven.
$20.90
A combination of tandoori chicken, chicken tikka and seekh kebab.
$28.90
Chefs recommendation of prawn, tandoori chicken, seekh kebab and keema roll.
$30.90
A blend of spices together with meat and Peas wrapped in home made pastry.
$18.90
Boneless spicy chicken cooked in medium hot thick sauce with tomatoes and onion.
$26.90
Chicken cooked half "tandoori way" and then finished as a curry in a thick tasty creamy sauce.
A popular South Indian curry prepareed with tomatoes, onion and lots of spices and curry leaves.
An authentic dish, chicken cooked in garlic and homemade spices.
Yogurt based chicken curry with blened almond, garnished with green chillies and cordon of fresh cream.
Boneless chicken cooked with capsicum, onion and tomato.
Spicy chicken curry with ginger zest and a touth of curry leaves
Fried chicken pieces cooked with tomatoes and onions to produce a flavoured sauce with a difference.
Chicken cooked in blended green leafy spinach.
A very popular dish from Goa, a fiery preparation of chilly, potatoes and vinegar.
Boneless chicken in a medium hot and sour sauce with curry leaves and mustard seeds.
Boneless lamb cooked in traditional medium hot sauce.
A tempting boneless lamb with almond based curry.
Boneless lamb cooked with spinach and spices in a thick sauce.
Spicy curry with a ginger zest and touch of curry leaves.
A hot Goanese dish with boneless lamb cooked with chilies vinegar and cubes of potato.
Boneless lamb cooked with lentils and mustard seeds in a thick sauce.
Roasted to perfection boneless lamb marinated and cooked over a very slow fire.
Boneless lamb stir fired in a fine blend of herbs, spices, dried chilies and black pepper.
A delicacy of intricately spiced lamb pieces cooked with tomato and onion.
Boneless lamb cooked with fresh vegetables and thick masala.
Spicy lamb curry with ginger zest and a touch of curry leaves.
Beef cooked with fresh vegetables and thick masala.
Delicious beef, mild cooked in Kashmiri gravy.
Beef cooked with tomatoes, capsicum, and sliced onions.
A typical Goanese style dish cooked in vinegar and whole spice.
Beef cooked in thick creamy sauce with ground cashew nuts and mild spices.
Beef marinated in a combination of spices, sautéed with curry leaves and dried chili, beef marinated in a combination of spices, sautéed with curry leaves and dried chili.
Julienne of tenderloin cooked with ginger, garlic, chilies, and an abundance of onions.
A hot beef delicacy cooked in tomatoes with predominant flavours of fenugreek and coriander.
Boneless beef stir-fried in a fine blend of herbs, spices, dried chilies, and black pepper.
Boneless beef cooked with spinach and spices in thick sauce.
Mint flavoured beef cooked in cashew gravy.
Thick fish curry with spices and fenugreek leaves.
$29.90
Fillet of fish seasoned, marinated in the chef's secret recipe and traditional thick medium hot sauce.
A fiery preparation with vindaloo sauce.
The curry of the Konkan, the cao curry like most Goan cooking is "chili hot".
Fish fillet simmered in a special sauce prepared with mustard seed, onion and touched up with spinach, this special is my mother's recipe.
Prawn curry cooked with broccoli in dry manner.
Tiger prawn cooked in thick mild sauce with ground cashew nuts.
Prawns cooked with capsicum, onions, and tomatoes.
A hot Goan dish with delicious succulent prawns.
King prawns marinated in South Indian curry prepared with tomatoes, onions, and lots of spices and curry leaves.
King prawns marinated and sautéed with spices and dried chilies, a South Indian delicacy.
A Mughlai preparation of an assortment of different vegetables.
$23.90
Spinach cooked with cheese and spices.
Potato sautéed in onion, red chilies, mustard seed, curry leaves, and black pepper.
Bombay style potato cumin seed cooked in a combination of herbs and cream.
Fresh mushrooms cooked in a mouth watering thick and creamy sauce.
Vegetable minced balls, stuffed with cottage cheese, and dried fruit served in a thick creamy sauce.
Chick pea cooked with delicious Indian spices.
Lentils cooked with tomatoes and spices.
Combination of seasoned vegetables cooked in a thick sauce.
Typical tikka of home-made cottage cheese grilled with tomatoes and onions.
Cottage cheese cooked in a blend of tomatoes and topped with cream.
Tender buds of cauliflower, capsicum cooked in fresh coconut milk with mint coriander and spices.
Endu murugesan's favourite rasam.
Lentils cooked with drumsticks vegetable and spices.
$5.90
Basmati rice steam cooked with spices and herbs.
$6.90
Cumin seed with a dash of ghee.
Matar cooked in basmati rice.
$10.90
A typical Bombay style navratan pulao.
$12.90
Fluffy saffron rice with fruits and nuts.
Assortment of garden vegetables cooked in basmati rice.
Succulent pieces of chicken cooked in basmati rice.
$22.90
An exotic dish from the princely house of Hyderabad, succulent pieces of lamb cooked with our special basmati rice.
Tiger prawns cooked with basmati rice and spices.
$7.90
A combination of mango chutney, kachumber salad, raita, mint raita, and pickle.
Naan glazed with butter and topped with sesame seeds.
Naan bread stuffed with potato and spices.
$8.90
Naan stuffed with a variety of dried fruits and nuts.
Naan stuffed with cottage cheese and fruits.
Naan stuffed with spiced minced lamb.
$11.90
Naan stuffed with minced chicken and spices with onion and coriander leaves.
Made from refined wheat flour and stuffed with chicken, egg, nuts, and spices topped with sesame seeds.
$3.90
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