Kadai King Indian Restaurant

Chopped onoions marinated in spicy batter then deep fried.

Triangle shaped Indian style curry-puffs stuffed with potatoes and peas or minced lamb.

Assorted fresh vegetables dipped in a spicy batter then deep fried.

Ricotta cheese dipped in spicy batter and deep fried.

Ricotta cheese mixed with potatoes and spinach along with chef's selection of spices.

Boneless chicken pieces marinated in ginger and garlic paste, yoghurt and spices then cooked in the tandoori oven.

Boneless chicken pieces marinated in saffron yoghurt, ginger, garlic paste, and spices then cooked in the tandoori oven.

Boneless chicken pieces marinated in chickpea batter with green coriander, chopped chilli, chopped onions, hot spices and then deep fried.

Spicy minced lamb, skewered and grilled in the tandoori oven.

Boneless fish pieces marinated in spices then deep fried.

Prawn marinated in spices then deep fried.

Chef's special recipe.

Paneer Pakora, Vegetable Samosa, and Hara Bhara Kebab.

Prawn Pakora, Fish Pakora, Chicken Tikka, Meat Samosa, Vegetable Pakora, Onion Bhaji, and Seekh Kebab.