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Indian Asian
200 Spencer Road, Thornlie, 6108
Delivery from 17:30
Chopped onoions marinated in spicy batter then deep fried.
Spicy
Vegetarian
$9.00
Triangle shaped Indian style curry-puffs stuffed with potatoes and peas or minced lamb.
$8.00
Assorted fresh vegetables dipped in a spicy batter then deep fried.
Ricotta cheese dipped in spicy batter and deep fried.
$12.00
Ricotta cheese mixed with potatoes and spinach along with chef's selection of spices.
Boneless chicken pieces marinated in ginger and garlic paste, yoghurt and spices then cooked in the tandoori oven.
$13.00
Boneless chicken pieces marinated in saffron yoghurt, ginger, garlic paste, and spices then cooked in the tandoori oven.
Boneless chicken pieces marinated in chickpea batter with green coriander, chopped chilli, chopped onions, hot spices and then deep fried.
Spicy minced lamb, skewered and grilled in the tandoori oven.
Boneless fish pieces marinated in spices then deep fried.
$14.00
Prawn marinated in spices then deep fried.
Chef's special recipe.
Paneer Pakora, Vegetable Samosa, and Hara Bhara Kebab.
$24.00
Prawn Pakora, Fish Pakora, Chicken Tikka, Meat Samosa, Vegetable Pakora, Onion Bhaji, and Seekh Kebab.
Boneless chicken cooked with basmati rice and spices.
$22.00
Hot boneless chicken dish cooked in hot spicy curry with a touch of vinegar.
$23.00
On bone chicken marinated in yoghurt and spices then cooked in the tandoori oven.
Boneless chicken cooked in creamy sauce with ground cashew nuts, onions, and mild spices.
Boneless chicken tikkas marinated and cooked in the tandoori oven, finished with a mild rich sauce with tomatoes, butter, and cream.
South Indian chicken curry cooked with dried chillis, black peppercorns, and curry leaves.
Boneless chicken cooked with spinach and a variety of medium spices topped with cream.
Boneless chicken tikkas coked in medium sauce with onions, tomatoes, fresh coriander, and green spices.
Boneless chicken cooked in a medium sauce with julienne of capsicum, onions, and tomatoes.
Boneless chicken cooked with chillies, whole spices, tomato sauce, coconut, and curry leaves.
Boneless chicken cooked in a medium hot sauce with crushed peppercorns, whole red chilli, crushed coriander, and capsicum.
Boneless chicken cooked with chef's selection of spices.
Boneless lamb or beef pieces cooked with chillies in whole spices, tomato sauce, coconut, and curry leaves.
Lamb or beef pieces, cooked with basmati rice and spices.
Boneless lamb or beef pieces cooked in a thick creamy sauce with groud cashew nut and mild spices.
Boneless lamb or beef pieces cooked in a medium sauce with onions, tomatoes, fresh coriander and green spices.
Hot lamb or beef dish cooked in hot and spicy curry with a touch of vinegar.
Lamb or beef pieces cooked in a traditional medium spiced curry with fresh coriader.
Boneless lamb or beef pieces cooked with spinach and a variety of medium spices topped with cream.
South Indian lamb or beef curry cooked with dried chillies, black peppercorns, and curry leaves.
Lamb or beef cooked in a medium hot sauce with crushed peppercorns, whole red chilli, crushed coriander, and capsicum.
Prawns of fish cooked with basmati rice and spices.
Chef's special - prawns cooked with garlic and chilli paste.
Prawns or fish cooked in a medium hot sauce with crushed peppercorns, whole red chilli, crushed coriander, and capsicum.
Medium fish curry cooked with lemon and medium spices.
Goan style fish curry cooked with hot spices and coconut milk.
Prawn coked in a mildly spiced cashew nuts sauce and onions.
Prawn cooked in a medium sauce with tomatoes and fresh coriander.
Prawns cooked in a medium masala sauce with julienne of capsicum, onions, and tomatoes.
Vegetables cooked with chillies, whole spices, tomato sauce, coconut, and curry leaves.
$19.00
Bombay style potato curry cooked with tomatoes and fresh coriander in a medium sauce.
Stir fried vegetables cooked with capsicum, onions, tomatoes, and mild to medium spices.
Fresh vegetables cooked in amild creamy sauce.
Fresh vegetables cooked in a medium hot sauce with crushed peppercorns, whole red chilli, crush coriander, and capsicum.
Baked ricotta cheese cooked with tomatoes, onions, yoghurt, and nuts.
$20.00
Baked ricotta cheese cooked with spinach and spices.
Delicious cheese and vegetable balls cooked in a creamy curry sauce.
Delicious chickepea curry cooked with medium spices.
Lentils cooked with tomatoes and touch of spice.
Black lentils cooked in chef's choice of spices.
Fresh mushrooms cooked in a tomato and chilli sauce.
Ricotta cheese cooked in a medium hot sauce with crushed peppercorns, whole red chilli, crushed coriander, and capsicum.
Spinach dish cooked with potatoes and spices.
Baked ricotta cheese cooked with tomatoes, onion s and yoghurt.
Ricotta cheese cooked with chef's selection of spices.
Ricotta cheese cooked with tomatoes, onions, and yoghurt alongside peas.
All dishes serve 2.
Plain rice with saffron.
$6.00
Rice cooked with peas and spices.
Rice cooked with mixed dried fruit and spices.
Rice cooked with cumin seeds and spices.
Rice cooked with garden fresh vegetables and spices.
$3.00
$4.00
$5.00
$4.50
from $5.00
Unleavened wholemeal bread.
Punjabi leavened bread.
Punjabi leavened bread with garlic.
Naan stuffed with sweet dried fruit and spices.
$7.00
Naan stuffed with spices and minced lamb.
Flaky wholemeal bread.
Flaky wholemeal bread cooked with mint in the tandoori oven.
Naan stuffed with potato, onions, and spices.
Naan stuffed with special ricotta cheese.
Yoghurt based on drink with mangoes blended together.
Yoghurt based drink with a touch of salt.
Yoghurt based drink with a touch of sugar.
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