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23 Peel Street, Adelaide, 5000
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Pan fried Mushrooms with our house made Garlic Marinade.
Chef Nenad’s pork and veal meatballs served in a rich tomato sauce.
Entrée size serve of our famous Cevapcici 5/serve.
Meat: pickled cabbage leaves filled with pork, beef and rice.
Vegetarian: pickled cabbage leaves filled with mushroom vegetables and rice
Vegetarian delight, packed full of beans and veggies.
Delicious mix of beetroot, feta, walnuts, & rocket with a balsamic reduction.
Chickpeas, mixed green leaves, fetta cheese, fire roasted peppers, orange segments and
a zesty citrus dressing.
Char-grilled quail, dry marinated & glazed with garlic, parsley and lemon.
All mains served with Mumma's bread, potato salad, and cabbage salad.
Char-grilled skewers of chicken, served with traditional garlic sauce and sataras.
Char-grilled skewers of pork.
Char-grilled beef & pork patty, seasoned with our traditional spices and served on a bed of
Marinated lamb, fire roasted peppers, mixed leaves, fetta cheese, orange segments, red
onion and tomato with a zesty citrus dressing.
Char-grilled beef and pork Cevapcici, seasoned with traditional spices.
Char-grilled skewers of lamb, mushrooms, capsicum and onion.
Char-grilled skewers of prawns served with traditional garlic sauce.
Whole rack of baby back ribs, dry-rubbed and finished with an aged garlic and parsley glaze.
Cevapcici, Ribs, Raznijici, and mini Pljeskavica. – Serves 2
House made bread roll, pleskaviska , kaymack, chilli served with a side of cabbage salad.
House made bread roll, cevepcici, avar, cabbage salad, served with a side of potato salad.
Wagyu beef minute steak, red wine jus, chargrilled onion, mescaline mix. Not your average steak sandwich.
Nenad’s secret recipe, of a rich beef ragu, served with a classic egg pasta.
Slightly spicy tomato based suace.
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