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541-543 Willoughby Road , Willoughby, 2068
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Dressed with chef's chilli jam sauce.
A mixture of chicken, peanut and palm sugar wrapped in pastry, served with cucumber sauce.
1 x Vegetarian spring roll, 1 x Beef curry, 1 x Chicken satay and 1 x Fish cake, served with a variety of sauces.
Fried whole calamari with garlic, salt and pepper served with mixed leaves salad and lemon wedges.
Mixed with ginger, peanut, coriander and lime juice served on betel leaves.
Lean roasted duck meat roll wih soft pancake pastry, drizzled with homemade sweet soy sauce and sesame seeds.
Seared fresh salmon pieces tossed with chilli lime dressing and fresh fragrant herbs served on betel leaves.
Prawn, chicken and peanuts wrapped in soft rice paper garnished with onion crispy.
Grilled pastry roll with mild panang chicken garnished shredded kaffir lime leaves.
BBQ juicy thigh fillet marinated with garlic and lemongrass flavored with homemade lemongrass and dark soy sauce served on a flaming plate.
Cooked in mild panang curry pasted and coconut milk served with a medley of vegetables.
Stir fried marinated king prawns with chili, onions and herbs served with steamed mixed vegetables.
Chargrilled eggplants topped with stir fried king prawns and chicken mince with garlic, chili and basil leaves.
King prawns cooked in mild choo with snow peas and young coconut meat served in young coconut shell.
Homemade succulent pork belly baked to crispy, sauteed with chef's chili sauce, asparagus and shredded kaffir lime leaves.
BBQ Cave Grim beef strip loins served with spicy nam jim jaew and mixed asian greens.
Served on a bed of mixed salad and lemon wedges.
Seared, topped with mild choo chee curry sauce served with a medley of vegetables.
Roasted duck breast fillet with chili paste, green pepper corns, snow peas and basil leaves.
Deep fried, deboned whole snapper topped with snow peas, mushrooms, onions and shallots in mild chili jam sauce and cashew nut.
Succulent local giant prawns stir fried with mild homemade chili paste and mixed vegetables.
With zucchini, bamboo shoot, green beans and basil leaves.
With cherry tomatoes, pineapple, lychee, bamboo shoot and basil leaves.
Spicy red curry without coconut milk with fresh herbs, eggplant, bamboo shoot, mushrooms, green beans and basil leaves.
Creamy mild curry served with steamed mixed vegetables. (Contains peanut)
Mild red curry with potato and peanut.
Marinated chicken breast fillet with fresh Thai herbs served with sweet chilli sauce and mixed salad.
Marinated baby octopus with lemongrass and kaffir lime leaves, served with nam jim sauce and mixed salad.
Marinated lamb cutlet with garlic and herbs served with green beans in Kaffir lime chilli paste.
Succulent local giant prawns served with chef's pride snow peas and soy bean salad, dressed with mild chilli, roasted coconut and lime juice.
With chilli jam, mushrooms, mixed vegetables and cashew nut.
With fresh chilli, garlic, mixed leaves and basil leaves.
With onion, mushrooms, shallot, mixed vegetables and shredded fresh ginger.
Marinated with fresh herbs and soy sauce seved with mixed vegetables.
With garlic, oyster sauce and mixed vegetables.
With homemade peanut sauce and mixed vegetables.
With mild red chilli paste, fresh herbs and mixed vegetables in light coconut milk.
Thai style fried rice with egg, onion and mixed vegetables.
Stir fried thin rice noodles with egg, bean curd, bean sprout and crushed peanut.
Stir fried flat rice noodles with egg, soy sauce and mixed vegetables.
Stir fried green spinach noodles with egg, chilli, mixed vegetables and basil leaves.
Stir fried hokkien noodles with peanut sauce and mixed vegetables.
Steamed thin rice rice noodles and bean sprout topped with special red curry, minced chicken and egg.
Rice vermicelli with mild curry and coconut milk soup, bean curd and mixed vegetables.
Rice vermicelli with hot and sour soup, lemongrass and mixed vegetables.
Hot and sour soup with lemongrass and mushroom flavoured with lime juice.
Creamy and sour soup with coconut milk, mushroom and lemongrass flavoured with lime juice.
Tasty and healthy tangy flavour tossed with Thai chilli and lime dressing.
Sliced fresh lemongrass, cucumbers, Spanish onion, cherry tomatoes and mint leaves.
Minced chicken, toasted ground rice, Spanish onion and mint leaves.
Oranges, baby spinach, Spanish onion and mint leaves.
Green papaya, green beans, cherry tomatoes, crushed peanuts with palm sugar and lime dressing served with crispy soft shell crab.
Lean, rosted duck breast, lychees, oranges, cherry tomatoes, Spanish onion and mint leaves with Chef's mild chilli dressing.
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