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Indian
5, 78 Marine Parade, Kingscliff, 2487
Pick-up only
A traditional appetizer, crisp pastry filled with potatoes, peas and cumin seeds.
Vegetarian
$12.00
Sliced onion fried in a lightly spiced split-pea batter.
Crispy rolls filled with savoury mixed vegetable stuffing & deep-fried.
A flored of deep-fried battered cauliflower with capsicum, onion and ginger in sweet and sour sauce.
$15.00
Oven-cooked cottage cheese cooked with fresh garlic and black pepper, curry leaves finished with ginger.
$16.00
Minced beef with fresh coriander, onion & tomato, skewered and baked in the tandoor.
Lamb cutlets marinated overnight with yoghurt and spices baked in the tandoor.
$18.00
Fish fillets fried in a tangy batter, a North Indian favourite.
Prawns marinated with aromatic spices and yoghurt, baked in the tandoor.
Boneless pieces of chicken marinated & cooked in tandoor.
Marinated in yoghurt & spices, smoked & roasted to perfection in the clay oven.
from $17.00
Samosa (Not GF), bara kebab, chicken tikka & onion bhaji.
$17.00
Chicken tikka, bara kebab, tandoori jinga & fish.
Pan-fried prawns cooked with garlic, chilli, pepper, and curry leaves finished with ginger.
Diced beef cooked in a mild creamy sauce.
$24.00
Diced beef cooked in a mild creamy sauce. Medium spice.
A Goan speciality with roasted coconut and roasted spices forming the base of the curry. Medium spice.
Juicy pieces of beef sauteed with fresh onions, tomato & our homemade garam masala. Medium spice.
A popular dish from South India made with freshly roasted coconut & spices. Medium spice.
A very well known dish, made hot & spicy.
Spicy
Chicken breast fillets baked in the tandoor and then prepared in a mild creamy tomato & cashew nut sauce.
Mild creamy curry. Medium spice.
Chicken cooked in mango puree & mild creamy sauce. Medium spice.
A tomato & onion base curry, flavoured with light spices. Medium spice.
Chicken cooked with fenugreek leaf, and curry leaf in tomato base sauce. Medium spice.
A delicious Goan curry with roasted coconut, fresh & whole spices. Medium spice.
A mild dish from Kashmir, chicken fillets cooked in a coconut & yoghurt sauce flavoured with fresh green coriander & mint. Medium spice.
Chicken tikka in a rich thick sauce finsihed with capsicum & tomato. Medium spice.
Chicken cooked with English spinach, fenugreek & spices. Medium spice.
Chicken fillets are tastily combined with chickpeas, tomato, onion & coriander. Medium spice.
Chicken fillets with lentils & kidney beans. Medium spice.
Chicken cooked with freshly roasted coconut & spices. Medium spice.
Spiced chicken with capsicum, tomato and onion. Medium spice.
Fiery hot dish with chilli, black pepper and curry leaves.
A very well-known dish, made hot & spicy.
Goat meat on bone prepared in special sauce. Medium spice.
$26.00
Tender lamb pieces in a mild creamy sauce.
Diced lamb simmered in coconut cream, curry leaves & mustard seeds.
Pieces of lamb cooked in a mint and coconut sauce. Medium spice.
An authentic Goan dish using herbs, whole spices & roasted coconut. Medium spice.
Diced lamb in the traditional rich, thick Northern style. Medium spice.
Diced lamb cooked with pureed spinach and spices. Medium spice.
Cubes of lamb tastefully blended with lentils and kidney beans. Medium spice.
Traditional Kashmiri richly flavoured lamb curry. Medium spice.
A very well-known dish made hot & spicy.
Fish pieces cooked in a creamy coconut cream-based curry with diced capsicum and whole spices.
Fish cooked slowly in a creamy curry of tomatoes, turmeric & onions.
Fish fillets cooked in a traditional tomato & onion-based curry. Medium spice.
Prawns cooked slowly in a creamy curry of tomatoes, turmeric & onions.
$28.00
Prawns prepared with coconut cream, capsicum & whole spices.
A rich dish of prawns with a predominant garlic flavour and a touch of tangy tamarind. Medium spice.
Prawns tossed with chilli flakes, course pepper and tamarind.
Lentils & kidney beans cooked over 24 hours to a smooth consistency using mild spices.
$22.00
Yellow lentils cooked with special spices and tadka.
Cottage cheese cooked with mild creamy tomato & cashew sauce.
Paneer cooked in rich and creamy tomato sauce with fresh capsicum, onion, coriander and spices.
Fresh vegetables cooked in a mild coconut sauce.
Pureed spinach sauteed with home made cottage cheese, lightly avoured with fenugreek.
Pureed spinach sauteed with potato, lightly flavoured with fenugreek.
A typical dish from the highlands of India, mushrooms & peas in a creamy sauce flavoured with a hint of ginger & garlic.
A selection of vegetables in a smooth creamy curry.
Eggplant and potatoes enhanced with spices.
Dumplings of grated potato and cauliflower served in a thick creamy savoured curry.
Chickpeas cooked in a tangy tomato & onion sauce and garnished with coriander.
Dry vegetable dish of potato and cauliflower, a household favourite throughout India.
Another home favourite made with potato and peas.
Matter Paneer is a vegetarian North Indian dish consisting of peas and cottage cheese in a tomato-based sauce, spiced with garam masala.
Cottage cheese in spicy sauce with capsicum, tomato & onion.
from $4.00
Basmati rice is prepared with peas, sultanas and cashews.
from $6.00
A lightly spiced Basmati rice dish with your choice of Chicken, lamb, beef or vegetable
$25.00
$3.00
$4.00
Tomato, onion & fresh coriander with lemon juice.
Grated cucumber in yoghurt.
Tamatar Piyaz, cucumber raita, mint sauce, mixed pickle, mango chutney.
Delicious leavened plain flour bread.
$4.50
Wholemeal flour bread.
With coriander and roasted garlic.
$5.00
Flaky wholemeal flour bread.
Bread filled with potato and peas.
$7.00
With a filling of minced meat.
Tandoori bread stuffed with cheese.
Naan filled with crushed almonds, cashews, coconut and sultanas.
Tandoori bread stuffed with cheese and garlic.
$7.50
Special sweet dumpling soaked in a cardamon flavoured syrup.
Traditional Indian ice-cream.
Delivery is $0.00 away
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