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5, 78 Marine pde, Kingscliff, 2487
GF = Gluten Free
A traditional appetiser, crisp pastry filled with potatoes, peas &
Sliced onion fried in a lightly spiced split-pea batter.
Minced beef with fresh coriander, onion & tomato, skewered &
baked in the tandoor.
Juicy chicken fillets marinated in yoghurt & spices baked in the tandoor & served with mint sauce.
Lamb cutlets marinated overnight with yoghurt & spices baked in the tandoor.
Fish fillets marinated in light spices & yoghurt, baked in the tandoor & served with mint sauce.
Fish fillets fried in a tangy batter, a North Indian favourite.
Prawns marinated with aromatic spices & yoghurt, baked in the tandoor.
Marinated in yoghurt & spices, smoked & roasted to perfection in the clay oven.
2 Pieces each. Samosa, Bara Kebab, Chicken Tikka & Onion Bhaji.
2 Pieces each. Chicken Tikka, Bara Kebab, Tandoori Jinga & Fish Tikka.
Veggies added on request.
Chicken breast fillets baked in the tandoor, then prepared in a mild creamy tomato & cashew nut sauce.
Mild creamy curry.
Chicken cooked in mango puree & mild creamy sauce.
A tomato & onion base curry, flavoured with light spices.
Chicken cooked with Fenugreek leaf, curry leaf in tomato base sauce.
A mild dish from Kashmir, chicken fillets cooked in a coconut & yoghurt sauce flavoured with fresh green coriander & mint.
A delicious Goan curry with roasted coconut, fresh & whole spices.
Medium. Chicken tikka in a rich thick sauce finsihed with capsicum & tomato.
Medium. Chicken cooked with English spinach, Fenugreek & spices.
Medium. Chicken fillets tastily combined with chickpeas, tomato, onion & coriander.
Medium. Chicken fillets with lentils & kidney beans.
Medium. Chicken cooked with freshly roasted coconut & spices.
Medium. Spiced chicken with capsicum, tomato and onion.
Hot. Fiery hot dish with chilli, black pepper & curry leaves.
Hot. A very well known dish, made hot & spicy.
Diced beef cooked in a mild creamy sauce.
Slow cooked with tamarind, coconut & ground spices.
Medium. A Goan speciality with roasted coconut and roasted spices
forming the base of the curry.
Medium. Juicy pieces of beef sauteed with fresh onions, tomato & our
homemade garam masala.
Medium. A popular dish from South India made with freshly roasted
coconut & spices.
Tender lamb pieces in a mild creamy sauce.
Diced lamb simmered in coconut cream, curry leaves & mustard seeds.
Medium. Pieces of lamb cooked in a mint & coconut sauce.
Medium. An authentic Goan dish using herbs, whole spices & roasted coconut.
Medium. Diced lamb in the traditional rich & thick Northern style.
Medium. Diced lamb cooked with pureed spinach & spices.
Medium. Cubes of lamb tastefully blended with lentils and kidney beans.
Medium. Traditional Kashmiri richly flavoured lamb curry.
Fish pieces cooked in a creamy coconut cream based curry with diced capsicum and whole spices.
Fish cooked slowly in a creamy curry of tomatos, turmeric & onions.
Hot. Fish fillets cooked in a traditional tomato & onion based curry.
Prawns cooked slowly in a creamy curry of tomatos, turmeric & onions.
Prawns prepared with coconut cream, capsicum & whole spices.
Medium. A rich dish of prawns with a predominant garlic flavour & a
touch of tangy tamarind.
Hot. Prawns tossed with chilli flakes, course pepper & tamarind.
Medium. Hot & Spicy.
Lentils & kidney beans cooked slowly over the tandoor to a smooth consistency using mild spices.
Fresh vegetables cooked in a mild coconut sauce.
Pureed spinach sauteed with home made cottage cheese, lightly flavoured with Fenugreek.
Pureed spinach sauteed with potato, lightly flavoured with Fenugreek.
A typical dish from the highlands of India, mushrooms & peas in a creamy sauce flavoured with a hint of ginger & garlic.
A selection of vegetables in a smooth creamy curry.
Eggplant and potatoes enhanced with spices.
Dumplings of grated potato & cauliflower served in a thick creamy
Chickpeas cooked in a tangy tomato & onion sauce & garnished with coriander.
Dry vegetable dish of potato and cauliflower, a household favourite throughout India.
Another home favourite made with potato & peas.
Matter Paneer is a vegetarian North Indian dish consisting of peas & cottage cheese in a tomato based sauce, spiced with garam masala.
Medium. Cottage cheese in spicy sauce with capsicum, tomato & onion.
Basmati rice prepared with peas, sultanas & cashews.
A lightly spiced Basmati rice dish with your choice of chicken, lamb, beef or vegetable.
Delicious leavened plain flour bread.
Wholemeal flour bread.
With coriander & roasted garlic.
Flaky wholemeal flour bread.
n Bread filled with potato & peas.
With a filling of minced meat.
Tandoori bread stuffed with cheese.
Naan filled with crushed almonds, cashews, coconut & sultanas.
Tandoori bread stuffed with cheese & garlic.
Tomato, onion & fresh coriander with lemon juice.
Grated cucumber in yoghurt.
Tamatar Piyaz, Cucumber Raita, Mint Sauce, Mixed Pickle & Mango Chutney.
Traditional Indian dessert served with mango ice cream.
Special sweet dumpling soaked in a cardamon flavoured syrup.
Vanilla ice cream topped with roasted almond flakes & kaluha sauce.
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