Kahani Indian Restaurant Tugun

0 reviews
13, 489 Gold Coast highway
  • Entrees - Non Vegetarian
  • Main Course - Chicken
  • Main Course - Beef
  • Main Course - Lamb
  • Main Course - Seafood
  • Main Course - Vegetarian
  • Rice
  • Tandoori Breads
  • Salads & Accompaniments
  • Drinks

Entrees - Non Vegetarian

  • Bara Kebab (GF) - 3 Pieces

    $ 16.00
    Lamb cutlets marinated overnight with yoghurt & spices baked in the tandoor.

  • Fish Tikka (GF) - 3 Pieces

    $ 16.00
    Fish fillets marinated in light spices & yoghurt, baked in the tandoor & served with mint sauce.

  • Mixed Entree for Two (GF)

    $ 32.00
    2 Pieces each. Samosa, Bara Kebab, Chicken Tikka & Onion Bhaji.

  • Tandoori Entree for Two (GF)

    $ 34.00
    2 Pieces each. Chicken Tikka, Bara Kebab, Tandoori Jinga & Fish Tikka.

Main Course - Chicken

  • Butter Chicken (GF)

    $ 26.00
    Chicken breast fillets baked in the tandoor, then prepared in a mild creamy tomato & cashew nut sauce.

  • Chicken Curry (GF)

    $ 26.00
    A tomato & onion base curry, flavoured with light spices.

  • Dhaniwal Chicken (GF)

    $ 26.00
    A mild dish from Kashmir, chicken fillets cooked in a coconut & yoghurt sauce flavoured with fresh green coriander & mint.

  • Chicken Xhacuti (GF)

    $ 26.00
    A delicious Goan curry with roasted coconut, fresh & whole spices.

  • Chicken Tikka Masala (GF)

    $ 26.00
    Medium. Chicken tikka in a rich thick sauce finsihed with capsicum & tomato.
    Spicy

  • Chicken Dhansak (GF)

    $ 24.00
    Medium. Chicken fillets with lentils & kidney beans.
    Spicy

  • Kadai Chicken (GF)

    $ 24.00
    Medium. Spiced chicken with capsicum, tomato and onion.
    Spicy

Main Course - Beef

  • Beef Korma (GF)

    $ 24.00
    Diced beef cooked in a mild creamy sauce.

  • Madras Beef (GF)

    $ 24.00
    Medium. A popular dish from South India made with freshly roasted coconut & spices.
    Spicy

  • Beef Vindaloo (GF)

    $ 24.00
    Hot. A very well known dish, made hot & spicy.
    Spicy

Main Course - Lamb

  • Lamb Korma (GF)

    $ 26.00
    Tender lamb pieces in a mild creamy sauce.

  • Nariyal Gosht (GF)

    $ 26.00
    Diced lamb simmered in coconut cream, curry leaves & mustard seeds.

  • Pudina Lamb (GF)

    $ 26.00
    Medium. Pieces of lamb cooked in a mint & coconut sauce.
    Spicy

  • Lamb Xhacuti (GF)

    $ 26.00
    Medium. An authentic Goan dish using herbs, whole spices & roasted coconut.
    Spicy

  • Bhuna Gosht (GF)

    $ 26.00
    Medium. Diced lamb in the traditional rich & thick Northern style.
    Spicy

  • Palak Gosht (GF)

    $ 26.00
    Medium. Diced lamb cooked with pureed spinach & spices.
    Spicy

  • Lamb Dhansak (GF)

    $ 26.00
    Medium. Cubes of lamb tastefully blended with lentils and kidney beans.
    Spicy

  • Lamb Vindaloo (GF)

    $ 26.00
    Hot. A very well known dish, made hot & spicy.
    Spicy

Main Course - Seafood

  • Fish Malabar (GF)

    $ 26.00
    Fish pieces cooked in a creamy coconut cream based curry with diced capsicum and whole spices.

  • Prawn Malai (GF)

    $ 29.00
    Prawns cooked slowly in a creamy curry of tomatos, turmeric & onions.

  • Garlic Prawn Masala (GF)

    $ 29.00
    Medium. A rich dish of prawns with a predominant garlic flavour & a touch of tangy tamarind.
    Spicy

  • Kochi Chilli Prawns (GF)

    $ 29.00
    Hot. Prawns tossed with chilli flakes, course pepper & tamarind.
    Spicy

Main Course - Vegetarian

  • Dal Makhani (GF)

    $ 20.00
    Lentils & kidney beans cooked slowly over the tandoor to a smooth consistency using mild spices.
    Vegetarian

  • Vegetable Jhal Farezi (GF)

    $ 20.00
    Fresh vegetables cooked in a mild coconut sauce.
    Vegetarian

  • Palak Aloo (GF)

    $ 20.00
    Pureed spinach sauteed with potato, lightly flavoured with Fenugreek.
    Vegetarian

  • Baingan Patiala (GF

    $ 20.00
    Eggplant and potatoes enhanced with spices.
    Vegetarian

  • Malai Kofta

    $ 20.00
    Dumplings of grated potato & cauliflower served in a thick creamy flavoured curry.
    Vegetarian

  • Chana Masala (GF)

    $ 20.00
    Chickpeas cooked in a tangy tomato & onion sauce & garnished with coriander.
    Vegetarian

  • Aloo Gobi (GF)

    $ 20.00
    Dry vegetable dish of potato and cauliflower, a household favourite throughout India.
    Vegetarian

  • Aloo Mattar (GF)

    $ 20.00
    Another home favourite made with potato & peas.
    Vegetarian

Rice

  • Basmati Rice (GF)

    from $ 5.00

  • Kashmiri Pulau (GF)

    from $ 7.00
    Basmati rice prepared with peas, sultanas & cashews.

  • Hyderabadi Biryani (GF)

    $ 26.00
    A lightly spiced Basmati rice dish with your choice of chicken, lamb, beef or vegetable.

Tandoori Breads

  • Roti

    $ 5.50
    Wholemeal flour bread.

  • Garlic Naan

    $ 6.00
    With coriander & roasted garlic.

  • Paratha

    $ 6.00
    Flaky wholemeal flour bread.

  • Aloo Naan

    $ 7.50
    n Bread filled with potato & peas.

  • Keema Naan

    $ 7.50
    With a filling of minced meat.

  • Nawabi Naan

    $ 7.50
    Naan filled with crushed almonds, cashews, coconut & sultanas.

  • Cheese and Garlic Naan

    $ 8.00
    Tandoori bread stuffed with cheese & garlic.

Salads & Accompaniments

  • Tamatar Piyaz

    $ 5.00
    Tomato, onion & fresh coriander with lemon juice.

  • Cucumber Raita

    $ 5.00
    Grated cucumber in yoghurt.

  • Mixed Pickle

    $ 5.00

  • Homemade Chilli Sauce

    $ 3.00

  • Accompaniment Platter

    $ 7.00
    Tamatar Piyaz, Cucumber Raita, Mint Sauce, Mixed Pickle & Mango Chutney.

Drinks

  • Soft Drinks (Can)

    $ 2.50

About

Courtney
Tuesday 31 October 2023
Very unimpressed with this experience. At start of delivery window I refreshed app to see if there was any tracking available. Instead the delivery window moved back a whole hour so I attempted to cancel the order and revived a message saying I would not be refunded my $68.99 if I cancelled because the restaurant had already started preparing my order. This didn’t seem very good because surely my food wouldn’t be sitting out for an hour after cooking. I then contacted the support team and was to
Amelia
Wednesday 11 October 2023
Caitlin
Wednesday 01 March 2023
Greg
Monday 06 February 2023
Every item was amazing. Fresh, hot, cooked to perfection. Thankyou kindly.
Greg
Monday 06 February 2023
Perfect!
Whittle
Sunday 08 May 2022
Julie
Sunday 08 May 2022
Caitlin
Monday 25 April 2022
David
Monday 18 October 2021
Kyle
Friday 13 August 2021

A little bit about us

Kahani Indian Restaurant Tugun is located on Gold Coast highway, Tugun. Our menu offers a wide range of Indian specialties such as Beef Vindaloo, Fish Curry, Hyderabadi Biryani and many more. You can order online from us by clicking the ORDER ONLINE button. We look forward to serving you.

Pickup times

Monday
17:00 - 20:30
Tuesday
17:00 - 20:30
Wednesday
17:00 - 20:30
Thursday
17:00 - 20:30
Friday
17:00 - 20:30
Saturday
17:00 - 20:30
Sunday
17:00 - 20:30