Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
13, 489 Gold Coast highway, Tugun, 4224
Pick-up from 17:30
Good curry but could use a bit of salt
The food was very delicious!
Awesome food would come again
Only problem I have is that there was nowhere to request how hot you wanted your food so I called up the restaurant to make this request which they said they would do. Unfortunately when we began to eat our food it definitely was not medium. We know this as we ate in only 2 weeks ago. Other than that the food was still delicious
Couldn't find order when I arrived. Sitting behind the counter getting cold. Made to wait 15 minutes. Food was really good!
Delicious food, hot and fresh. Generous servings
Easy pick up
GF = Gluten Free
A traditional appetiser, crisp pastry filled with potatoes, peas &
Sliced onion fried in a lightly spiced split-pea batter.
Minced beef with fresh coriander, onion & tomato, skewered &
baked in the tandoor.
Juicy chicken fillets marinated in yoghurt & spices baked in the tandoor & served with mint sauce.
Lamb cutlets marinated overnight with yoghurt & spices baked in the tandoor.
Fish fillets marinated in light spices & yoghurt, baked in the tandoor & served with mint sauce.
Fish fillets fried in a tangy batter, a North Indian favourite.
Prawns marinated with aromatic spices & yoghurt, baked in the tandoor.
Marinated in yoghurt & spices, smoked & roasted to perfection in the clay oven.
2 Pieces each. Samosa, Bara Kebab, Chicken Tikka & Onion Bhaji.
2 Pieces each. Chicken Tikka, Bara Kebab, Tandoori Jinga & Fish Tikka.
Veggies added on request.
Chicken breast fillets baked in the tandoor, then prepared in a mild creamy tomato & cashew nut sauce.
Mild creamy curry.
Chicken cooked in mango puree & mild creamy sauce.
A tomato & onion base curry, flavoured with light spices.
Chicken cooked with Fenugreek leaf, curry leaf in tomato base sauce.
A mild dish from Kashmir, chicken fillets cooked in a coconut & yoghurt sauce flavoured with fresh green coriander & mint.
A delicious Goan curry with roasted coconut, fresh & whole spices.
Medium. Chicken tikka in a rich thick sauce finsihed with capsicum & tomato.
Medium. Chicken cooked with English spinach, Fenugreek & spices.
Medium. Chicken fillets tastily combined with chickpeas, tomato, onion & coriander.
Medium. Chicken fillets with lentils & kidney beans.
Medium. Chicken cooked with freshly roasted coconut & spices.
Medium. Spiced chicken with capsicum, tomato and onion.
Hot. Fiery hot dish with chilli, black pepper & curry leaves.
Hot. A very well known dish, made hot & spicy.
Diced beef cooked in a mild creamy sauce.
Slow cooked with tamarind, coconut & ground spices.
Medium. A Goan speciality with roasted coconut and roasted spices
forming the base of the curry.
Medium. Juicy pieces of beef sauteed with fresh onions, tomato & our
homemade garam masala.
Medium. A popular dish from South India made with freshly roasted
coconut & spices.
Tender lamb pieces in a mild creamy sauce.
Diced lamb simmered in coconut cream, curry leaves & mustard seeds.
Medium. Pieces of lamb cooked in a mint & coconut sauce.
Medium. An authentic Goan dish using herbs, whole spices & roasted coconut.
Medium. Diced lamb in the traditional rich & thick Northern style.
Medium. Diced lamb cooked with pureed spinach & spices.
Medium. Cubes of lamb tastefully blended with lentils and kidney beans.
Medium. Traditional Kashmiri richly flavoured lamb curry.
Fish pieces cooked in a creamy coconut cream based curry with diced capsicum and whole spices.
Fish cooked slowly in a creamy curry of tomatos, turmeric & onions.
Hot. Fish fillets cooked in a traditional tomato & onion based curry.
Prawns cooked slowly in a creamy curry of tomatos, turmeric & onions.
Prawns prepared with coconut cream, capsicum & whole spices.
Medium. A rich dish of prawns with a predominant garlic flavour & a
touch of tangy tamarind.
Hot. Prawns tossed with chilli flakes, course pepper & tamarind.
Medium. Hot & Spicy.
Lentils & kidney beans cooked slowly over the tandoor to a smooth consistency using mild spices.
Fresh vegetables cooked in a mild coconut sauce.
Pureed spinach sauteed with home made cottage cheese, lightly flavoured with Fenugreek.
Pureed spinach sauteed with potato, lightly flavoured with Fenugreek.
A typical dish from the highlands of India, mushrooms & peas in a creamy sauce flavoured with a hint of ginger & garlic.
A selection of vegetables in a smooth creamy curry.
Eggplant and potatoes enhanced with spices.
Dumplings of grated potato & cauliflower served in a thick creamy
Chickpeas cooked in a tangy tomato & onion sauce & garnished with coriander.
Dry vegetable dish of potato and cauliflower, a household favourite throughout India.
Another home favourite made with potato & peas.
Matter Paneer is a vegetarian North Indian dish consisting of peas & cottage cheese in a tomato based sauce, spiced with garam masala.
Medium. Cottage cheese in spicy sauce with capsicum, tomato & onion.
Basmati rice prepared with peas, sultanas & cashews.
A lightly spiced Basmati rice dish with your choice of chicken, lamb, beef or vegetable.
Delicious leavened plain flour bread.
Wholemeal flour bread.
With coriander & roasted garlic.
Flaky wholemeal flour bread.
n Bread filled with potato & peas.
With a filling of minced meat.
Tandoori bread stuffed with cheese.
Naan filled with crushed almonds, cashews, coconut & sultanas.
Tandoori bread stuffed with cheese & garlic.
Tomato, onion & fresh coriander with lemon juice.
Grated cucumber in yoghurt.
Tamatar Piyaz, Cucumber Raita, Mint Sauce, Mixed Pickle & Mango Chutney.
Traditional Indian dessert served with mango ice cream.
Special sweet dumpling soaked in a cardamon flavoured syrup.
Vanilla ice cream topped with roasted almond flakes & kaluha sauce.
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