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shop 105a, 33 Inkerman Street, Saint Kilda, 3182
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Vegetable petty with sauce.
Chickpeas curry with breads.
Chicken marinated with spices and yoghurt cooked in oven.
Spiced minced lamb cooked on skewers in oven.
Marinated with ginger, garlic and tandoori spices.
Marinated in garlic sauce and grilled in oven.
Marinated in garlic sauce and grilled oven.
Chicken marinated in a creamy sauce and cooked in tandoor.
Chicken pieces marinated in black pepper and sauce and cooked in oven.
Lamb chops marinated in special spices in herbs and cooked in oven.
Fish pieces cooked with chickpeas flour and fried in oil.
Marinated spices and yoghurt cooked in oven.
Prawns cutlets with a touch of exotic spices.
Succulent tandoor roasted chicken fillets, simmered in smooth tomato sauce blended with aromatic spices and cream.
Tandoori chicken tikka simmer with selected spices, fresh tomatoes, ginger, capsicum and herbs.
Chicken tossed in a blend of special kadhai masala.
A popular hot Indian coastal dish flavoured with spices finished with fresh chillies and coriander.
Chicken in spinach puree and cream.
Chicken cooked in mustard chilli and coconut based sauce.
Chicken cooked with mild creamy sauce.
Chicken cooked in a rich mango cream gravy.
Tandoori chicken tikka simmered in smooth tomato sauce and cream.
Succulent tandoori roasted chicken with bones, simmered in tomato sauce and butter sauce.
Chicken tikka simmers with special hyderabadi spices and herbs.
Chicken cooked in creamy gravy with more fresh onions.
A creamy gravy and chicken chunks richly marinated with cheese and cream.
Chicken tikka pieces with gravy and creamy sauce.
Chicken cooked in traditional Punjabi style with spicy gravy.
Tender lamb tossed in to a blend special kadai masala, red onions, pepper and caramelized onions.
Tender lamb cubes cooked with fresh spices and puree of English spinach.
Curry prepared in traditional style with spice and yoghurt.
Tender lamb roasted with ginger, tomato and lemon spice.
Diced lamb in cashew nut and cream sauce a Mughalai favorite.
Diced lamb with hot vindaloo sauce.
Diced lamb cooked with mustard seeds, chilli and coconut.
Spicy and tangy.
Creamy and cheese sauce.
Croquette and mixed vegetables in a rich cashew nut based gravy.
Croquette and mixed vegetables in a rich cashew nut based gravy with fresh onions.
Finger of cottage cheese and capsicum.
Puree of spinach with homemade cottage cheese and mild spices.
Cottage cheese enriched with a creamy cashew gravy.
Cottage cheese cooked in tomato gravy and seasoned with butter.
Mashed homemade cottage cheese cooked with fresh onions and tomatoes.
Cottage cheese cooked in creamy sauce with fresh onions.
Cottage cheese and green peas.
Peas cooked with homemade aromatic dried fenugreek leaves in mild sauce.
Mixed vegetables cooked with mild creamy sauce.
Chickpeas cooked in traditional Punjabi style gravy.
Cashew nuts cooked in rich gravy with spices.
Cauliflower and potato curry with onion and tomato sauce.
Tangy dry potato cooked with pickle.
Potato and peas curry with rich gravy.
Okra curry with special spices.
Kidney beans cooked in a traditional Punjabi style gravy.
Mixed lentils cooked with butter cream spices.
Yellow lentils cooked in traditional Punjabi style with spices.
Mustard leaves cooked with Punjabi spices.
Indian style ice cream.
Milk dumpling soaked in light rose syrup and topped with coconut flakes.
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