Kake Da'Dhaba

Chickpeas curry with fried breads.

Marinated with ginger, garlic and tandoori spices.

Fish pieces cooked with chickpeas flour and fried in oil.

Marinated spices and yoghurt cooked in oven.

Tandoori chicken tikka simmer with selected spices, fresh tomatoes, ginger, capsicum and herbs.

Chicken in spinach puree and cream.

Tandoori chicken tikka simmered in smooth tomato sauce and cream.

Chicken tikka simmers with special hyderabadi spices and herbs.

Chicken cooked in creamy gravy with more fresh onions.

Marinated & grilled chicken simmered in a creamy tomato based gravy

Chicken is marinated in tandoori spices and yoghurt and then grilled

Tender lamb tossed in to a blend special kadai masala, red onions, pepper and caramelized onions.

Curry prepared in traditional style with spice and yoghurt.

Creamy and cheese sauce.

Cottage cheese enriched with a creamy cashew gravy.

Mashed homemade cottage cheese cooked with fresh onions and tomatoes.

Cottage cheese cooked in creamy sauce with fresh onions.

Peas cooked with homemade aromatic dried fenugreek leaves in mild sauce.

Cauliflower and potato curry with onion and tomato sauce.

Tangy dry potato cooked with pickle.

Kidney beans cooked in a traditional Punjabi style gravy.

Mixed lentils cooked with butter cream spices.

Mustard leaves cooked with Punjabi spices.