Kalavara Indian Restaurant - Browns Plains

Fried crispy pappads topped with chopped onion tomato and coriander leaves with a tint of chat masala.

Deep-dried onions in a chickpea batter served with mint & yogurt sauce.

Deep fried samosa pieces topped with tamarind chutneys, mint, yogurt and spices.

Soya bean marinated in yogurt and fragrant tandoori spices and cooked in tandoor.

Crispy pastry filled with spiced lamb, aloo and green peas.

Mildly spiced thigh fillet marinated with yogurt and spices cooked in the tandoor.

Flavorful bites of minced lamb , made with freshly whole spices cooked on a seekh in the tandoor.

Spicy deep fried chicken pieces tossed with tempered spices and curry leaves.

Classic tandoori chicken marinated in yogurt and fragrant spices smoke roasted in the tandoor .

Fish made with chickpea batter served deep fried.

Tender boneless pieces of smoke roasted chicken cooked in creamy tomato-based gravy.

Chicken spiced with cardamom, yogurt and whole red chilly.

Boneless chicken pieces cooked in creamy cashew and onion sauce.

Chicken cooked with fenugreek leaves and spicy ginger garlic gravy.

A rich spicy chicken curry cooked with spices and coconut milk.

Chicken cooked with spices crushed pepper and curry leaves.

Tender boneless pieces of lamb cooked with spicy combination of mustard seeds ,curry leaves and coconut milk.

Traditional Kashmir Style lamb slow cooked with spices, garnished with coriander.

Lamb slow cooked in a spinach puree with traditional Indian spices.

Lamb cooked with capsicum , tomatoes with a touch of mint flavors .

This pan roasted goat fry is made by caramelizing onions, ginger, garlic and other spices.

Beef cooked in a semi dry sauce with tomatoes and onions.

A traditional Kerala style beef stew with coconut milk and fried curry leaves.

Slow roast cooked beef in a spicy masala with Coconut tidbits and Curry leaves.

Beef cooked slowly in spices and finished with coconut cream and curry leaves.

Fish fillets are coated with spicy masala and then fried until crisp with a semi-gravy.

Prawns cooked slowly in spices and finished with coconut cream and curry leaves.

Chickpeas in a traditional tomato base gravy with green chilies onion garlic and a blend of spices.

Lentils simmered in a rich, creamy tomato base gravy finished with cream.

Cauliflower & potatoes cooked with Indian spices and herbs.

Marinated cottage cheese served in a spiced gravy.

Vegetables kofta is the perfect alternative to meatballs. Served in a yellow gravy. It has a sweet taste to it.

Green peas cooked with sauteed methi leaves in malai sauce.

Peas and paneer in a tomato and onion based gravy, finished with cream.

Round flatbread made from whole wheat flour.

Bhatura is a fluffy deep-fried leavened bread, best in combination with chana masala.

Flatbread cooked with minced green chili on top of the bread.

Flatbread stuffed with dried fruits and spices.

Bread stuffed with cheese and topped with finely chopped chillies.

Layered flatbread topped with butter.

Bread stuffed with paneer and cheese.

Thin and soft dosa with a touch of ghee.

Thin crepe stuffed with a lightly cooked filling of potatoes served with sambar & chutney.

Thin crepe lathered in ghee (clarified butter).