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Indian
10/834 Wembley Road, Browns Plains, 4118
Delivery from 11:30
$4.99 delivery fee
No min. order
vegetarian
$4.50
Deep fried mashed potato in a chickpea tempura batter.
$7.99
Deep fried goodness, onion and potato in chickpea batter.
A flavorful pyramid of crispy pastry filled with spiced Aloo (potato) and green peas.
$8.99
Deep fried samosa pieces topped with tamarind and mint chutneys, yoghurt and spices.
$10.99
A salty, sweet and tangy treat, potatoes abd chickpeas tossed in chaat and served on a crisp fried crackers.
Pan-fried spiced patties made with a mix of spinach, green peas and potato.
Marinated cottage cheese dipped in a batter and fried. A crispy mouthwatering appetizer.
$9.99
Crisp florets of cauliflower tossed with tempered spices and aromatics.
Crispy pastry filled with spiced Beef, Aloo (potato) and Green peas.
Chicken wings marinated in yogurt and fragrant tandoori spices and cooked in the tandoor.
$11.99
Flavorful bites of lamb, made with freshly ground whole spices cooked on a seekh.
$14.99
An Indo-Chinese dish. Frenched chicken winglets marinated in spices, served hot with sauces.
Classic tandoori chicken, marinated in yogurt and fragrant spices, smoke roasted in the tandoor.
from $14.99
Mildly spiced chicken filled marinated with yoghurt and spices, cooked in the tandoor.
Spicy, deep fried chicken pieces tossed with tempered spices and aromatics.
Fish fillets, marinated and seasoned in yogurt, ginger, garlic cooked in the tandoor.
$18.99
King prawn marinated in special tandoori spices and cooked on skewers in the tandoor.
Lamb cutlets marinated in Indian spices and yoghurt, cooked in the tandoor.
$19.99
Marinated boneless chicken pieces cooked in a rich tomato gravy.
Boneless chicken pieces cooked in the tandoor with onions, tomato, capsicum and spices.
This dish is prepared with different nutty ingredients which are blended into a paste and dum cooked.
Chicken pieces cooked in onion based gravy and a fresh fragrance of ginger, garlic and coriander.
Indo-Chinese dish, Chicken sautéed in a homemade Szechuan sauce with fresh red chilis and shallots.
Indo Chinese dish cooked with cubed capsicum, onions, celery, garnished with shallots.
A supreme combination of garlic and chicken mixed with herbs, and cooked to perfection.
Tender boneless pieces of smoke roasted chicken cooked in creamy tomato based gravy.
Chicken cooked in a light flavorful sauce with turmeric, cinnamon, garam masala and fresh spinach.
Chicken simmered in an Emulsifying tomato, gravy with onions and cashew milk.
Boneless chicken pieces cooked in a mildly spiced cashew nut and yoghurt sauce.
A delicious combination of chicken cubes,onion,capsicum,garnished with fresh coriander.
A rich hot spicy chicken cooked with spices and coconut milk.
Chicken fillets cooked in mango puree & cream, an authentic onion gravy.
Chicken tikka cooked karahi style with fresh ginger garlic, tomato and onions in traditional Punjabi spices.
Chicken cooked with capsicum onion in a kadai sauce.
A traditional spicy Goan curry with vinegar and various spice mixes.
A flavor packed spicy semi-gravy dish from state of Kerala.
spicy
Chicken cooked with spices, crushed pepper and curry leaves.
Batter fried chicken pieces in soy garlic and ginger sauce.
Lamb cooked with spices, crushed pepper and curry leaves.
$20.99
Tender boneless pieces of lamb cooked with spicy combination of mustard seeds ,curry leaves and coconut milk.
Traditional Kashmir Style lamb slow cooked with spices, garnished with coriander.
Lamb cooked in pureed fresh garden spinach flavoured with fragrant methi (fenugreek) leaves.
Lamb pieces pan fried cooked in onion based gravy and fresh fragrance of ginger, garlic and coriander.
Lamb cooked with capsicum onion in a kadai sauce.
Lamb cooked in a semi dry sauce with tomatoes, onions and a half hard boiled egg.
Boneless lamb pieces cooked in a mildly spiced cashew nut and yogurt sauce.
Goat simmered with spices & a mixture of toor dal and masoor dal.
This pan roasted goat fry is made by caramelizing onions, ginger, garlic and other spices.
Traditional Indian goat curry slow cooked with spices garnished with coriander.
Beef cooked in a mildly spiced cashew nut and yogurt sauce.
Beef cooked with spicy combination of mustard seeds, curry leaves and coconut milk.
Beef cooked in a semi dry sauce with tomatoes and onions.
A traditional Kerala style beef stew with coconut milk and fried curry leaves.
Slow roast cooked beef in a spicy masala with Coconut tidbits and Curry leaves.
Beef cooked slowly in spices and finished with coconut cream and curry leaves.
Squid cooked slowly in spices and finished with coconut cream and curry leaves.
$21.99
Fish fillets are coated with spicy masala and then fried until crisp with a semi-gravy.
Prawns cooked slowly in spices and finished with coconut cream and curry leaves.
A kerala delicacy, cooked with coconut cream, black pepper and curry leaves with fresh green chillies.
Batter fried prawns cooked in soy garlic and ginger sauce.
V = Vegan
Chickpeas in a traditional tomato base gravy with green chilies onion garlic and a blend of spices.
$16.99
A combination of lentils cooked in delicate spices, tempered with cumin, minced onions and ginger.
Lentils simmered in a rich, creamy tomato base gravy finished with cream.
A perfect medley of crunch and vegetable goodness in a creamy cashew sauce base.
Mixed vegetable dumplings deep-fried and cooked in a tangy sauce.
A delicious combination of vegetables stir-fried with green chilies and spices.
Cauliflower & potatoes cooked with Indian spices and herbs.
$17.99
Potato and Peas in a tomato based gravy, spiced with garam masala.
Eggplants cooked with onions, cashews and dried fruit.
Cottage cheese cooked with onion tomato gravy and spices cooked in a special Indian wok called the kadai.
A semi dry curry made with okra (ladyfinger), spices, onions and tomatoes.
Deep-fried cauliflower florets in a spicy thick gravy.
spicy vegetarian
Peas and paneer in a tomato based sauce, spiced with garam masala.
An aromatic creamy dish. Cottage cheese simmered in a cashew and onion based gravy.
Cubes of cottage cheese cooked in a tomato based gravy finished with cream. A special delicacy.
Semi-dry dish made with cottage cheese, onions, capsicum and tomatoes.
Fresh spinach puree cooked with house made cottage cheese, fenugreek and mild spices.
Marinated cottage cheese served in a spiced gravy.
Vegetables kofta is the perfect alternative to meatballs. Served in a yellow gravy. It has a sweet taste to it.
Batter fried paneer in soy garlic and ginger sauce.
from $3.99
$15.99
$22.99
V = Vegan.
A kerala special layered flatbread, made from Maida flour, best in combination with beef roast.
Flatbread cooked in the tandoor.
Round flatbread made from whole wheat flour.
Bread made out of plain flour ; fried in oil.
$4.00
Flatbread cooked in the tandoor, with minced garlic on top of the bread.
$5.00
Flatbread cooked with minced green chili on top of the bread.
$5.50
Unleavened dough stuffed with a mixture of mashed potato and spices, cooked on a hot plate.
Flatbread stuffed with melting cheese.
Flatbread stuffed with spinach and melting cheese.
$6.00
Flatbread stuffed with paneer, onions, tomatoes, green chilies and common spices cooked in the tandoor.
$6.50
Flatbread stuffed with dried fruits and spices.
Flatbread stuffed with garlic granules and melting cheese.
Bread stuffed with cheese and topped with finely chopped chillies.
$7.50
Chopped carrot, tomatoes, cucumbers, onions and coriander in lemon juice.
A refreshing blend of natural yoghurt, cucumber and spices.
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