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Indian Asian
10/834 Wembley Road, Browns Plains, 4118
Delivery from 17:00
3.9 of 5
211 reviews
Fried crispy pappads topped with chopped onion tomato and coriander leaves with a tint of chat masala.
Vegetarian
$7.80
Deep-dried onions in a chickpea batter served with mint & yogurt sauce.
$11.00
Marinated cottage cheese dipped in a batter and fried.
$15.00
Deep fried samosa pieces topped with tamarind chutneys, mint, yogurt and spices.
$14.00
Batter fried florets of cauliflower.
Deep fried pastry triangles stuffed masala aloo.
$10.00
Paneer Marinated in yogurt and tandoori spices cooked in tandoor.
$20.00
Soya bean marinated in yogurt and fragrant tandoori spices and cooked in tandoor.
Crispy pastry filled with spiced lamb, aloo and green peas.
$12.00
Mildly spiced thigh fillet marinated with yogurt and spices cooked in the tandoor.
Chicken wings marinated in yogurt and fragrant tandoori spices and cooked in the tandoor.
Flavorful bites of minced lamb , made with freshly whole spices cooked on a seekh in the tandoor.
$17.00
An Indo – Chinese dish. Frenched winglets marinated in the spices served hot with spices.
Spicy deep fried chicken pieces tossed with tempered spices and curry leaves.
Spicy
Classic tandoori chicken marinated in yogurt and fragrant spices smoke roasted in the tandoor .
from $22.00
Fish fillets marinated and seasoned in yogurt, ginger, garlic cooked in the tandoor.
$24.00
King prawns marinated in special tandoori spices and cooked in skewers in the tandoor.
$23.50
Lamb Cutlets marinated in Indian spices and yogurt cooked in the tandoor.
Fish made with chickpea batter served deep fried.
$22.00
Tender boneless pieces of smoke roasted chicken cooked in creamy tomato-based gravy.
$24.50
Chicken cooked in the tandoor and finished in a gravy with cubed onions tomato and capsicum.
Chicken cooked in a light flavourful sauce with turmeric, cinnamon, garam masala and French spinach.
Chicken cooked with fenugreek leaves, cream and with Indian spices.
Chicken spiced with cardamom, yogurt and whole red chilly.
Boneless chicken pieces cooked in creamy cashew and onion sauce.
Chicken cooked with fenugreek leaves and spicy ginger garlic gravy.
Chicken cooked with curry leaves and potato and Indian spices.
Chicken pieces cooked in onion-based gravy and a fresh fragrance of ginger garlic and coriander.
A rich spicy chicken curry cooked with spices and coconut milk.
Chicken fillets cooked in mango puree, cream and an authentic onion gravy.
Tandoori chicken cooked in karahi style with fresh ginger, garlic, tomatoes and onion in a traditional Punjabi sauce.
Chicken cooked with capsicum and onion in a kadai sauce.
A traditional spicy Goan curry with a special mix and touch of vinegar
A flavor packed spicy semi gravy dish from state of Kerala.
Lamb cooked with spices, crushed pepper and curry leaves.
$26.00
Tender boneless pieces of lamb cooked with spicy combination of mustard seeds ,curry leaves and coconut milk.
Traditional Kashmir Style lamb slow cooked with spices, garnished with coriander.
Lamb pieces pan fried cooked in onion based gravy and fresh fragrance of ginger, garlic and coriander.
A traditional spicy Goan curry with vinegar and various spice mixes.
Lamb cooked with capsicum onion in a kadai sauce.
Lamb cooked in a semi dry sauce with tomatoes, onions and a half hard boiled egg.
Boneless lamb pieces cooked in a mildly spiced cashew nut and yogurt sauce.
Lamb slow cooked in a spinach puree with traditional Indian spices.
Lamb cooked with curry leaves and potato and Indian spices
Lamb cooked with capsicum , tomatoes with a touch of mint flavors .
Goat simmered with spices & a mixture of toor dal and masoor dal.
This pan roasted goat fry is made by caramelizing onions, ginger, garlic and other spices.
Traditional Indian goat curry slow cooked with spices garnished with coriander.
Beef cooked in a mildly spiced cashew nut and yogurt sauce.
Beef cooked with spicy combination of mustard seeds, curry leaves and coconut milk.
Beef cooked in a semi dry sauce with tomatoes and onions.
A traditional Kerala style beef stew with coconut milk and fried curry leaves.
Slow roast cooked beef in a spicy masala with Coconut tidbits and Curry leaves.
Beef cooked slowly in spices and finished with coconut cream and curry leaves.
Fish fillets are coated with spicy masala and then fried until crisp with a semi-gravy.
Prawns cooked slowly in spices and finished with coconut cream and curry leaves.
A kerala delicacy, cooked with coconut cream, black pepper and curry leaves with fresh green chillies.
Combination of garlic and prawns mixed with herbs.
V = Vegan
Chickpeas in a traditional tomato base gravy with green chilies onion garlic and a blend of spices.
A combination of lentils cooked in delicate spices, tempered with cumin, minced onions and ginger.
Lentils simmered in a rich, creamy tomato base gravy finished with cream.
$23.00
A perfect medley of crunch and vegetable goodness in a creamy cashew sauce base.
Cauliflower & potatoes cooked with Indian spices and herbs.
Cottage cheese cooked with onion tomato gravy and spices cooked in a special Indian wok called the kadai.
A semi dry curry made with okra (ladyfinger), spices, onions and tomatoes.
Cubes of cottage cheese cooked in a tomato based gravy finished with cream. A special delicacy.
Fresh spinach puree cooked with house made cottage cheese, fenugreek and mild spices.
Marinated cottage cheese served in a spiced gravy.
Vegetables kofta is the perfect alternative to meatballs. Served in a yellow gravy. It has a sweet taste to it.
Green peas cooked with sauteed methi leaves in malai sauce.
Peas and paneer in a tomato and onion based gravy, finished with cream.
Finely chopped paneer cooked in tomoto based gravy with onion and capsicum.
$27.00
$16.00
$18.00
$21.00
from $4.50
$25.00
V = Vegan.
A kerala special layered flatbread, made from Maida flour, best in combination with beef roast.
$5.50
Flatbread cooked in the tandoor.
$5.00
Round flatbread made from whole wheat flour.
Bhatura is a fluffy deep-fried leavened bread, best in combination with chana masala.
$6.50
Flatbread topped with minced garlic, cooked in the tandoor.
$6.00
Flatbread cooked with minced green chili on top of the bread.
Flatbread stuffed with melting cheese.
Flatbread stuffed with spinach and melting cheese.
$7.00
Flatbread stuffed with dried fruits and spices.
$9.00
Flatbread stuffed with minced garlic and cheese cooked in the tandoor.
Bread stuffed with cheese and topped with finely chopped chillies.
Bread stuffed with fine pieces of Chicken and chopped chilly.
$9.50
Layered flatbread topped with butter.
Bread stuffed with paneer and cheese.
$8.50
Bread stuffed with potatoes and special herbs.
$8.00
A refreshing blend of natural yoghurt, cucumber and spices.
Mix of sliced carrots, cucumber, onion and tomato with a slice of lemon and chillies.
$7.50
Thin and soft dosa with a touch of ghee.
Thin crepe stuffed with a lightly cooked filling of potatoes served with sambar & chutney.
Thin crepe lathered in ghee (clarified butter).
$4.00
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