Note: High-protein Sri Lankan vegetarian favourites served beside beef, lamb, and chicken specialties at relaxed prices make Kammadhenu in Newtown, Sydney, a restaurant youll enjoy. Scrumptious chickpea protein enriches the flour in our traditional Indian dosai (pancakes). These are served with mushrooms and onions, fried paneer cheese, egg, or a variety of vegetarian or seafood, chicken, and beef fillings. You should also try Biryani, food from the gods. It layers slow-cooked vegetables, prawns, chicken, lamb, or goat of your choice with fresh tomatoes, mint, coriander, cashews, and onion.