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Indian Vegetarian
109 Hawthorn rd, Caulfield North, 3161
Delivery from 17:30
$4 delivery fee
$30 min. order
1 x Tandoori Chicken (4 Pieces), 1 x Spinach Pakora (4 Pieces), 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Vegetable Korma, 1 x Prawn Malai, 1 x Jeera Rice, 1 x Garlic Naan (2), 1 x Roti (2), 1 x Raita or Mint Sauce or Tamarind Sauce, 1 x Gulab Jamun.
$80.00
1 x Chicken Tikka (4 Pieces), 1 x Pakora Spinach (2 Pieces), 1 x Butter Chicken, 1 x Country Captain, 1 x Daal Makhani, 1 x Plain Rice, 1 x Plain Naan (2), 1 x Raita, 1 x Papadum (2), 1 x Mint Sauce, 1 x Tamaring Sauce, 1 x 2 Gulab Jamun.
$70.00
Tibetan favourite. Mixed lentils and roasted eggplant sauteed with cumin seeds, cooked with spring onion and herbs.
$19.00
Tender pieces with choice of lamb, beef and chicken cooked with fresh mushroom.
Tender pieces with choice of lamb, beef and chicken cooked with fresh pumpkin-excellent and finger licking taste.
Royal dish of Nepal. Tender lamb curry and roasted potato with braised baby spinach leaves.
Sherpa’s best. Choice of tender chicken, lamb and beef cubes in special lentil sauce.
Goat meat cooked in chef's mountain recipe.
$19.50
Goat cooked with spinach sauce flavoured with ginger, cumin and coriander.
Goat cooked in a hot vindaloo sauce with a touch of vinegar.
spicy
Authentic goat curry in Nepalese style.
Goat cooked with mushroom with a special tomato sauce.
Homemade pastry stuffed with delicately seasoned potatoes and peas deep-fried.
vegetarian
$9.00
Spinach fritters deep fried.
Thin slices of onion coated with chick pea batter and deep fried.
Potatoes cooked with spices and deep fried in chick-pea batter.
Mushrooms marinated in yogurt and spices and cooked in tandoor.
$15.00
Cottage cheese stuffed with spices and lemon juice, battered and deep fried.
from $15.00
Potato cakes cooked on grill topped with chat sauce and garnished with chopped onion and coriander.
$14.00
Crushed samosa topped with yoghurt, mint and tamarind chutney.
Famous in Kathmandu, steamed cooked dumplings mixed with ginger, garlic, coriander, cottage cheese, herbs and spices served with Nepalese chutney.
from $16.00
$17.00
Paneer Tikka, Tandoori Mushroom, Cauliflower, Capsicum and Tomatoes
$24.00
Eight pieces. Famous in Kathmandu, steamed cooked dumplings mixed with ginger, garlic, coriander,cottage cheese, herbs and spices served with Nepalese style special soup.
Steamed noodles Stir fried with cabbage, capsicum, tomato sauce, soya sauce,ginger, garlic, coriander, herbs and spices.
Minced lamb mixed with spices and molded on skewers and cooked in clay oven.
from $14.00
Chicken marinated in yogurt, selected herbs and spices and cooked in clay oven.
Boneless chicken marinated in yoghurt garlic and exotic spices and cooked to perfection in tandoor.
Goat meat marinated in youghurt, herbs and spices cooked in tandoori oven and served with green salad.
$13.00
Juicy lamb chops marinated in spices than cooked in clay oven.
from $18.00
Succulent pieces marinated in herbs and spices cooked in clay oven.
King size prawns marinated in spices and fried.
Rockling fillet lightly seasoned dipped in chick pea batter and deep fried.
Tiger prawns marinated in garlic, white pepper and lemon juice and cooked in tandoor.
Exotic Tandoori Mix.
$25.00
from $17.00
$18.00
Eight pieces. Famous in Kathmandu, steamed cooked dumplings mixed with ginger, garlic, coriander,cottage cheese, herbs and spices served with Nepalese Style special soup .
$21.00
Steamed noodles Stir fried with chicken, cabbage, capsicum, tomato sauce, soya sauce, ginger, garlic, coriander, herbs and spices.
Steamed noodles .Stir fried with prawn, cabbage, capsicum, tomato sauce, soya sauce, ginger, garlic, coriander, herbs and spices.
$22.00
Authentic chicken curry cooked with onion, tomatoes and spices.
Chicken tikka cooked with tomato, cream and nuts.
Chicken cooked with almonds and a touch of cream.
Chicken lighltly spiced sauteed with tomatoes, capsicum and onion gravy.
Boneless chicken cooked with spinach and cream.
Chicken cooked with hot spices and a touch of vinegar.
Chicken cooked with cashew nuts and cream.
Chicken cooked with tomato gravy and coriander seeds and served in kadai.
Chicken curry with coconut and a touch of lemon.
Chicken cooked with mango pulp and a touch of cream and cashew nuts.
Deep fried chicken pieces tossed with onion and capsicum in a chef's special chili sauce.
Chicken cooked with onions, cashew nut paste and cream.
Tender chicken cooked with special Indian pickles and spices.
Tandoori chicken tossed in masala sauce with capsicum, onion and tomatoes.
$20.00
Lamb cooked with yogurt, fresh coriander, onion and spices.
Lamb slowly cooked in creamy spinach.
Lamb cooked with hot spices and a touch of vinegar.
Lamb cooked with coconut and a touch of lemon.
Lamb cooked in white sauce with cashew nuts and cream.
Diced lamb cooked with capsicum, onion, tomatoes and lamb mince.
Tender lamb cooked with special Indian pickles and spices.
Lamb pieces cooked with onions, cashew nut paste and cream.
Lean lamb, pan fried with onion, tomatoes, capsicum and finished with chilli sauce.
Kebab tossed in masala sauce with capsicum, onion and tomatoes.
Lamb cutlet tossed in masala sauce with capsicum, onion and tomatoes.
Tender pieces of beef cooked with fresh mushroom and tomatoes.
Lean beef, pan fried with onion, tomatoes, capsicum and finished with chilli sauce.
Tender beef pieces cooked with coconut cream and a touch of lemon.
Beef cooked with yogurt, fresh coriander, onion and spices.
Beef cooked in cashew nuts and onion gravy.
Beef cooked with hot spices and a touch of vinegar.
Tender beef cooked with special Indian pickles and spices.
Tender beef cooked with spiced ginger, garlic, green chilli and onions.
Mixed yellow lentils, cooked traditionally.
Cottage cheese cooked with green peas.
Seasonal cooked vegetables cooked with spices.
Fresh vegetables gently cooked in mild and creamy cashew nut cream.
Vegetables cooked with tomatoes, onion, ginger, garlic and sweet and sour sauce.
Eggplant cooked with potato, onions, and spices.
Dish of potatoes spiced with cumin seeds.
Young potatoes cooked with capsicum and onion stampered with “Pancharanga Achar”.
Potatoes cooked with onion, tomatoes, garlic & fresh mushroom.
Diced pumpkin tempered with onion, fennel seeds or fenugreek seeds and finished with chef’s own sauce.
Cottage cheese dumpling simmered over a creamy nutty gravy.
Cauliflower and potato curry.
Potatoes cooked in North Indian style sauce with fresh tomatoes.
Chickpea cooked in creamy gravy sauce.
Cottage cheese cooked with fresh creamy spinach.
Sliced mushrooms and green peas cooked with gravy, creamy sauce and spices.
Potatoes cooked with special Indian pickles and spices.
Black lentils and red kidney beans simmered in a creamy sauce with herbs and spices.
Fresh eggplant smoked in tandoori oven and sautéed cumin seeds, ginger and roasted potato cooked in cashew and coconut sauce.
Cottage cheese simmered in a creamy and cashew nut sauce.
Diced cottage cheese tossed with capsicum, onions, tomatoes and coriander seeds.
Eggplant cooked with ginger, fennel and fenugreek.
Cottage cheese with onion, tomato, spices mixed with chickpea flour and deep fried.
Paneer cooked with hot spices and a touch of vinegar.
Cottage cheese dumpling simmered over a creamy spincah gravy.
Vegetables cooked iwith hot spices and a touch of vinegar.
Tiger prawns cutlets cooked in special sauce with curry leaves and coriander.
Prawns cooked with hot spices and a touch of vinegar.
Prawn cooked with fresh cream & coconut.
Garlic prawn cutlets sautéed with cumin seeds, mustard seeds, diced capsicum and onion in ghee and cooked with Himalayan herbs.
Fish cooked with onions, capsicum & tomatoes.
Boneless fish in traditional Nepalese herbs and spices, curry sauce & sautéed curry leaves, mustard seeds.
Fish cooked with hot spices and a touch of vinegar.
Fish cooked with fresh cream & coconut.
Fish cooked with capsicum, onion and finished with Chef's own sauce.
Plain flour bread roasted in the tandoori oven with butter flavour.
$4.00
Layered plain flour bread stuffed with butter.
$6.00
Roasted bread of plain flour with a fresh garlic flavour.
$5.00
Roasted bread of plain flour with a fresh ginger flavour.
Bread stuffed with spiced potatoes, cottage cheese and fine herbs.
$8.00
Stuffed bread with onions and potato.
Plain flour bread with nuts and sultanas.
Bread stuffed with spicy lamb mince.
Plain flour bread stuffed with cottage cheese and spices.
Bread stuffed with chicken pieces and fine herbs.
Plain flour bread stuffed with, chilli, spiced herbs & coriander.
Plain flour bread stuffed with cheese, chilli and coriander.
Plain flour bread stuffed with cheese and coriander.
Bread stuffed with spicy lamb mince, cheese and spiced herbs.
Whole- wheat bread roasted in tandoori oven.
$3.50
Spiral and flaky wholemeal bread.
$7.00
Spiral and flaky wholemeal bread with mint flavour.
Delicious combination of spicy potato in a wholemeal flour bread.
Bread suffed with coconut and fine herbs.
from $6.00
Saffron flavoured basmati rice.
Rice cooked with curry leaves, mustard seeds and flavoured with lemon
Yellow basmati boiled rice tempered with fresh herbs
Basmati rice mixed with fruits & nuts
from $8.00
Basmati rice and green peas tempered with sultanas
A mouth- watering basmati rice tempered with fresh mint, spinach,coriander, spring onion and chopped tomatoes
Rice cooked with coconut
Aromatic basmati rice braised in chicken.
Aromatic basmati rice braised in lamb.
Aromatic basmati rice braised in beef.
Aromatic basmati rice braised in vegetable.
Basmati rice braised in goat pieces.
Aromatic basmati rice braised in prawns.
Cheese dumplings in sugar syrup.
Indian ice cream with mango / pistachio & nuts.
Chopped carrot, cucumber, onion and tomato mixed with yoghurt and lightly spiced.
Diced cucumber, tomato, red onion and mixed salad with touch of lemon juice, olive oil and mild spices.
Thin lentil wafer.
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