Kapoor's Kitchen Indian Restaurant

Four curries, four mixed naans (three plain and one garlic naan), three plain rice, one bag of papadam, and one 1.25L soft drink.

2 Chicken Tikka, 2 Tandoori Paneer, 2 samosas, 2 spring rolls, 2 prawn pakora served with salad & chutney, and a combination of sauces with 1.25L soft drink.

Chicken nuggets (five pieces), small chips and one juice popper, and a small container of butter chicken with rice.

Frittered onion rings and potatoes

Eggplant with spices and herbs

Roasted chicken marinated in yoghurt and seasoned with dry herbs and spices.

Deep fried, marinated chicken with herbs and spices

Tender chicken marinated in yoghurt with herbs and spices

Chicken pieces fried in batter and cooked with capsicum, onion, chilli and garlic and seasoned with chilli and soy sauce.

Chick peas and patotoes cooked in smoth onion and tomato based gravy.

Potatoes and cauliflower cooked with herbs and spices.

Potatoes and peas cooked with onion, tomato, ginger and garlic with light spice.

Eggplants and potatoes cooked with herbs and spices.

Cottage cheese cooked with spinach and cream.

Lightly spiced cottage cheese cooked with tomatoes and capsicums.

Mushrooms and peas cooked with garam masala, tomatoes and green chilli.

Cottage cheese cooked with butter and tomato gravy.

Chicken marinated and cooked with traditional vindaloo paste.

Shredded tandoori chicken pieces cooked in a creamy tomato based gravy.

Chicken cooked with onion, tomato, ginger, garlic and light spice.

Tender pieces of chicken tikka cooked in tomato and onion based aromatic sauce.

Black pepper, spinach and yoghurt cooked with onion tomato gravy.

Chicken cooked with onion, tomato sauce and mix pickle.

Tender chicken tikka gently roasted in clay oven and cooked in thick spicy gravy.

Chicken cooked in a spicy coconut sauce.

Tender beef marinated in spices and curry sauce.

Beef cooked with cream and cashew nuts.

Beef cooked in vindaloo sauce with vinegar and spices.

Diced beef cooked with coconut milk, mustard seeds and spices.

Beef cooked with spinach puree and spices.

Lamb braised with a gravy consisting of garlic, ginger,onion, tomato and aromatic spices

Diced lamb cooked with onion tomato, capsicum, ginger, garlic with mild spice lamb masala.

Lamb cooked in a spicy coconut sauce.

Prawns cooked in vindaloo paste with vinegar and spices.

Prawn braised with a gravy consisting of garlic, ginger, onion, tomato and aromatic spices.

Fish cooked with onion, tomato, capsicum, ginger, garlic with mild spice lamb masala.

Tandoori chicken, tomato, lettuce, cucumber, capsicum with mint sauce and curry sauce.

Rice cooked with saffron flavour.

Rice cooked with coconut and coconut sauce.

Rice cooked with pistachios, sultanas and nuts.

Leavened flour bread.