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66 Carrington Street, West Wallsend, 2286
Delivery from Tue 17:30
Besan barfi a heavenly delicacy made with besan (gram flour), pure Indian ghee, milk and sugar; cooked over time to formed into a thick yet soft texture.
Brown sweet dish made with condensed milk, sugar and coconut. Chum chum are not only delicious, but they also look pleasing to the eyes with their appealing stuffing and garnishing.
Made with milk, heavy cream, sugar, nuts and oodles of ghee, doda barfi has decadence written all over it. Often called as the close cousin of milk fudge, this desi treat is extensively prepared during winters.
Almond flour with soaked nuts, sugar and condensed milk made up this beautiful almond barfi.
Pista barfi has a mild nutty flavour and attractive colour, both of which make it very tempting.This barfi is mildly flavoured with cardamom.
A sweet peda delight that is the result of the combination of milk and sugar and flavoured with some saffron.
Gulab jamun is a milk - solids - based dessert; khoya is kneaded into dough, sometimes with a pinch of flour, and then shaped into small balls and deep-fried.The balls are then soaked in light sugary syrup. Gulab jamun is often served at weddings and birthday parties.
Pink sweet dish made with condensed milk, sugar. Chum chum are not only delicious, but they also look pleasing to the eyes with their appealing stuffing and garnishing.
Yellow sweet dish made with condensed milk, sugar. Chum chum are not only delicious, but they also look pleasing to the eyes with their appealing stuffing and garnishing.
Brown sweet dish made with condensed milk, sugar and coconut.Chum chum are not only delicious, but they also look pleasing to the eyes with their appealing stuffing and garnishing.
Motichoor ladoo is one of most favorited. Made with fine boondi (tiny spherical balls) deep fired in desi ghee and sugar syrup.These handmade sweet balls are most admired and used during every occasion to share sweet moments.
Kaju barfi or kaju katli is a fudge made of cashews. It’s one of the most popular Indian sweets, probably the most gifted during Diwali, and definitely the favourite among kids.
Milk and sugar, cooked over a period of time to create a delicious delicacy.
Mashed potatoes, garlic mixed spice, battered deep fried
Peas, potatoes, with light spice and homemade pastry
Frittered onion rings and potatoes
Eggplant with spices and herbs
Potato, cabbage, carrot and spring onion.
Fried cottage cheese with onion, capsicum and chilli.
Roasted chicken marinated in yoghurt and seasoned with dry herbs and spices.
Chicken balls with garlic sauce.
Deep fried, marinated chicken with herbs and spices
Tender chicken marinated in yoghurt with herbs and spices
Chicken pieces fried in batter and cooked with capsicum, onion, chilli and garlic and seasoned with chilli and soy sauce.
Marinated lamb chops grilled in tandoor.
Butter fried prawn with garlic chopped onion and tomato.
Fried fish fillets, chilli and garlic served with yoghurt dipping sauce.
GF - Gluten Free
VG - Vegan
Chick peas and patotoes cooked in smoth onion and tomato based gravy.
Potatoes and cauliflower cooked with herbs and spices.
Potatoes and peas cooked with onion, tomato, ginger and garlic with light spice.
Kidney beans with black lentils slowly cooked overnight with spice and herbs with a touch of butter cream.
Seasoned vegetables cooked with onion, ginger, garlic, tomatoes with sweet flavour.
Eggplants and potatoes cooked with herbs and spices.
Stir fried vegetables with ginger garlic with nuts, cream and paneer cubes, light spices.
Cottage cheese cooked with spinach and cream.
Lightly spiced cottage cheese cooked with tomatoes and capsicums.
Deep fried balls of mixed cottage cheese and potatoes with nuts gravy.
Mushrooms and peas cooked with garam masala, tomatoes and green chilli.
Mushroom cooked with onions and tomatoes, topped with coriander.
Cottage cheese cooked with butter and tomato gravy.
Chicken marinated and cooked with traditional vindaloo paste.
Shredded tandoori chicken pieces cooked in a creamy tomato based gravy.
Chicken cooked with onion, tomato, ginger, garlic and light spice.
Tender pieces of chicken tikka cooked in tomato and onion based aromatic sauce.
Chicken pieces cooked, onion, capsicum and tomato.
Black pepper, spinach and yoghurt cooked with onion tomato gravy.
Chicken cooked with onion, tomato sauce and mix pickle.
Chicken cooked in delicious mango pulp, creamy and lightly spiced sauce.
Tender chicken tikka gently roasted in clay oven and cooked in thick spicy gravy.
Chicken cooked with spinach, cream and fenugreek leaves.
Chicken cooked in a spicy coconut sauce.
Tender beef marinated in spices and curry sauce.
Beef cooked with cream and cashew nuts.
Beef cooked in vindaloo sauce with vinegar and spices.
Diced beef cooked with coconut milk, mustard seeds and spices.
Beef cooked with tomatoes, onion, ginger and herbs.
Beef cooked with spinach puree and spices.
Lamb braised with a gravy consisting of garlic, ginger,onion, tomato and aromatic spices
Diced lamb cooked with onion tomato, capsicum, ginger, garlic with mild spice lamb masala.
Tender pieces of lamb tikka cooked in tomato and onion based aromatic sauce.
Tender lamb cubes tikka gently roasted in clay oven and cooked in thick spicy gravy.
Lamb cube marinated and cooked with traditional vindaloo paste.
Lamb cooked in a spicy coconut sauce.
Lamb cooked with spinach, cream and fenugreek leaves.
Tender pieces of goat cooked in tomato and onion based aromatic sauce.
Goat marinated in a rogan josh masala and cooked with onions, tomatoes and ginger garlic paste.
Diced goat cooked with coconut milk, mustard seeds and spices
Goat cooked in mild spicy sauce and mix pickle sauce.
Prawn cooked with coconut milk, mustard seeds and spices.
Prawns cooked in vindaloo paste with vinegar and spices.
Prawn braised with a gravy consisting of garlic, ginger, onion, tomato and aromatic spices.
Fish cooked with onion, tomato, capsicum, ginger, garlic with mild spice lamb masala.
Fish cooked in spicy coconut sauce.
Tandoori chicken, tomato, lettuce, cucumber, capsicum with mint sauce and curry sauce.
Rice cooked with saffron flavour.
Rice cooked with coconut and coconut sauce.
Rice cooked with pistachios, sultanas and nuts.
Plain rice cooked with blend of herbs and vegetables.
Spiced chicken cooked with rice and saffron.
Siced lamb cooked with rice and saffron.
On bone goat cooked with rice and Indian herbs and spices.
Wholemeal flour bread.
Leavened flour bread.
Naan flavoured with garlic butter.
Naan stuffed with cheese.
Naam stuffed with cheese and chilli.
Naan stuffed with cheese and rubbed with garlic butter.
Naan stuffed with dry fruit nuts and cream.
Maharaja naan stuffed with spinach and cheese minced chicken and authentics spices which makes it unique.
Blended yoghurt with sugar.
Mango pulp blended with yoghurt.
Yoghurt and milk blended with rose essence.
Non - alcoholic drink 375 ml.
250ml green V.
Delivery is A$0.00 away
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