Karma Indian

3 sides with Papadums

Samosa with yoghurt, tamarind and mint sauce.

A fried potato cutlet topped with chickpeas curry, served with chilled yoghurt and various chutneys.

Golden deep fried vegetables balls with indo-Chinese sauce.

Deep fried chicken with peri peri sauce.

Nepalese special dumpling stir fry with capsicum & onions.

Yellow lentils tempered with cumin, mustard and fennel seed onion and tomato.

Spinach with onion tomato gravy and fried tofu.

Paneer peas cooked in creamy cashew sauce.

Spinach and cottage cheese curry cooked with spices.

Marinated mushroom with spinach and spices.

Marinated mushroom in creamy tomato based sauce with baby green pea.

Cotttage cheese and potato dumplings cooked in rich cashew sauce.

Chicken simmered in cumin scented butter cooked in a tomato based sauce with ground cashews and fenugreek.

Chicken cooked in aromatic South Indian spices & finished with tamarind and coconut cream.

Meat cooked in vindaloo sauce, hot goan specialty.

Sauteed spinach with nut cream and lamb mushroom..

A medium hot sauce prepared with spices from North of India.

Cooked in vindaloo sauce.

A very mild and creamy cashew nut basd gravy with vegetables.

Mildly spiced nut sauce with marinated mushroom and lamb.

Cooked in aromatic South Indian spices & finished with tamarind and coconut cream.

Sauteed spinach with nut cream and lamb mushroom..

Prawns cooked in vindaloo sauce, hot goan specialty

Medium hot spices from north of india

Garlic, cheese, green chillies, coriander.

Mango sauce.

Two (2) pieces. Crispy thin lentil crepe.

Mint blended with sweet yoghurt.

Two (2) pieces. Golden brown cottage cheese dumplings.

Cottage cheese balls flavoured with pistachios.

Marshmallows, pistachios, coconut rocky road. Handcrafted by our chef addy.

Can

Bundaberg

Bottle 1.25l

Bottle 1.25l

Bottle 1.25l

Bottle 1.25l

Bottle 1.25l