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Asian Filipino
42-44 Railway Parade, Granville, 2142
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Choice of sweet beef tapa or beef tapa. Served with a sunny side-up egg and garlic rice.
$16.00
Sweet cured pork served with atchara (pickled unripe papaya), sunny side up egg, and garlic rice.
Spanish style sardines served with egg and garlic rice.
Daing na Bangus. Served with garlic rice, salted egg, and tomatoes.
Longanisa. Served with a sunny side-up egg and garlic rice.
Kasalo sisig served with egg and garlic rice.
$18.00
Lechon kawali served with atchara pickled unripe papaya, sunny side up egg and garlic rice.
$19.00
Minced pork cheek. Served sizzling on a metal plate with onion chilies and lemon.
Spicy
Crispy vermicelli topped with shrimp gravy, calamari, fried tofu cubes, prawns, smoked fish flakes pork cracklings, and eggs.
Herbed and deep-fried pork chunks stewed in a pork blood sauce.
Beef Osso Bucco and tripe stewed in peanut with native vegetables flavoured with a side of bagoong.
$22.00
With tender beef shank, bone marrow, and gravy this dish calls for a big bowl of rice.
Steamed jasmine rice.
from $6.00
Filipino fried rice cooked by stir frying pre cooked rice with garlic.
from $8.00
Fried rice making use of smoked fish, slices of salted eggs, and diced tomatoes.
Portions of shrimps, sausages, scrambled eggs, and spring onions.
$17.00
Rice seasoned with Filipino dish. Adobo.
Salty shrimp paste, tart green mango shreds. Sweet pork liempo strips all come together to make a bowl of rice.
Three pieces. Filipino style kebabs made of pork slices, marinated in sweet barbeque sauce, and skewered in a bamboo stick.
$13.00
Filipino variant of roast chicken, marinated in a mixture of citrus, pepper, coconut vinegar, and annatto then grilled over hot coals. Served with garlic rice.
A Filipino stew made of chicken, potato and bell pepper simmered in coconut milk.
Chicken braised in soy sauce, vinegar, milk and spices.
Beef tenderloin stir-fried in Worcestershire, butter garlic, and red chilli pepper flakes.
Jollibee chicken joy. Filipino fried chicken is always very crunchy on the outside, tender, and moist on the inside.
Thinly sliced beef marinated and braised in a mixture of citrus, soy sauce, and garlic. Topped with onions and served on a sizzling plate.
A cheesy version of the Caldereta and a tomato-based beef stew dish. This version is topped with cheese and capsicum.
Deep-fried fish topped with sweet and sour sauce.
A Filipino version of the Japanese tempura.
Chinese squid stir fry. Served in a sizzling plate.
Butterflied tilapia deep-fried until very crispy.
Crispy pork belly dressed in Briney bagoong alamang shrimp paste and garnished with eggplant.
Spicy stew made from long chillies, coconut milk, shrimp paste, onion, pork belly and garlic.
A Filipino tomato-based meat stew making use of plantain banana saba, pork belly and tomato sauce for the sweet
Pork belly seasoned and deep-fried until crispy and crunchy.
Deep-fried pork belly braised in soy sauce, vinegar, coconut cream, and spices.
A dish where pork knuckles are deep-fried. Served with soy vinegar dip.
$27.00
Golden, crisp, and in fun bite-size and these Filipino meat spring rolls.
$10.00
Filipino-style roasted eggplant salad. Grilled eggplant, tomatoes, and onions. Served with shrimp paste bagoong.
$12.00
Ala Max's fried chicken. Golden, crisp, and in fun bite-size and these Filipino rolls.
$15.00
Crispy fried pork belly and tofu. Served in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions, and red chilli peppers.
Pig chitterlings are boiled and fried to a crisp. Served with a spicy vinegar dipping sauce.
Ginger-based soup using chicken.
The Holy Grail of Filipino soup dishes. Sour and savory at the same time
from $18.00
Light-colored soup from boiling beef shanks and marrow bones.
Jollibee spaghetti.
The choice between bihon, canton, or miki bihon.
A Chinese Filipino dish using thick egg noodles, cabbage, carrots, pork liver, and squid balls.
Kaslo spaghetti and two pieces of chicken pinasaya bida ang saya.
A Filipino snack made with chicken skin deep-fried until crisp and golden. Served with Kasalo's vinegar.
Ang paboritong street food. Deep-fried breaded quail eggs. Served with Manang's street food sauce.
Squid rings marinated and breaded then deep-fried to golden. Each serving comes with a calamari dip.
Prawns infused with flavours.
Choice of chicken or shrimp with mixed vegetables and quail eggs smothered in a creamy sauce.
Grilled eggplant stuffed with crab meat sauteed in garlic and onions, mixed with buttered egg, and pan-fried until golden brown. Served with catsup.
A Filipino vegetable stew made with kabocha squash, prawns, and snake beans cooked in coconut milk.
Filipino vegetable stew made with long beans, eggplant, pumpkin, okra, and bitter melon with crispy pork strips cooked in shrimp paste.
Stir-fried vegetable dish with carrots, cabbage, long beans, young corn, and bell peppers with quail egg.
Beef and broccoli whisked in oyster sauce.
$8.00
from $10.00
$3.50
$4.00
Delivery is $0.00 away
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