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8/451 Leakes Road, Truganina, 3029
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Gol gappa (also known as pani puri) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint, and popped into one's mouth whole.
Char grilled soft cottage cheese and vegetables comes in mouth watering spicy, juicy and lightly smoky flavours of traditional spices served with chutney.
Soya chaap is a dish come from South Asia where it is popular, like in India. it is small pieces of soya baked using skewers in a brick oven called a tandoor after marinating in spices and yogurt.
Smoky flavoured of tandoori yumminess, whole heads of broccoli are marinated in Yogurt, cheese, kalonji and mustard, charred in clay oven.
Healthy superfood appetiser, whole mushrooms marinated in hung yogurt spices, cooked in charcoal oven to give authentic taste, served with chutney.
Creamy and soft chicken, marinated in chef’s special spices and pepper, nuts and charred in tandoor and simmered in cheddar marinade, served with side of chutney.
Dish from anglo Indian cuisine with flavoured spices and freshly chopped onion, ginger, chilli and coriander, skewered and grilled in tandoor served with salad and chutney.
Chicken tikka is royal Indian treat. Boneless chicken marinated overnight in hung curd and tandoori spices cooked in charcoal tandoori oven. Served with chutney.
Tangy and spicy traditional chicken dish from mughal era. Whole chicken marinated in herbs and spices and charred in charcoal tandoor and served with chutney.
This vegetarian sizzling sharing platter includes tandoori paneer tikka, mushroom, broccoli and soy chaap served with diced capsicum, onions and tomato with side of chutneys.
This non vegetarian sizzling sharing platter includes delicacies from charcoal tandoor which includes chicken tikka, afghani tikka, tandoori chicken and lamb seekh kebab served with salad and mint chutney.
Crispy savoury fried pastry with fillings of veggies and our signature spices served with tongue twisting tamarind chutney.
Crispy peanuts are mixed with tomato, onion, herbs and spice tastes amazing with sprinkled lemon juice.
6 chicken nuggets with fries.
Street food with crushed samosa served with sweet yoghurt, mint and tamarind chutney, sprinkled with chopped green chili, onion, tomatoes and fresh coriander and garnished with crunchy sev.
Crispy potato patties served with smattering tangy mint and tamarind chutneys and sweet yoghurt, sprinkled with chopped green chilli, onion, tomatoes and fresh coriander.
The papri is accompanied by salad, chaat masala, a yogurt sauce, and tamarind and mint chutneys.
A fish delicacy from Amritsar, spicy and tangy flavoured fish dipped in spices and gram flour batter and deep fried till golden.
Typical side dish with potatoes tossed with cumin and dry masala, garnished with coriander.
Slowly cooked lentils, purely vegan option is tempered with cumin, red chilli, onion, garlic and tomato.
Semi dry delicious dish made with peas and mushroom cooked in rich Indian sauce with herbs and spices.
A true North Indian delicacy with rich flavours, combination of black lentil and red kidney beans, cooked in cream and butter.
Cottage cheese cooked with mild tomato based creamy sauce, perfect mild vegetarian option.
Marinated paneer cubes grilled to perfection in tandoor oven and then cooked in spicy tomato gravy with diced capsicum and onions.
A vegetarian dumpling dish, made with mashed potato, cheese and nuts. Then simmered in creamy and rich Mughlai sauce.
Tender baby okra tossed with fresh green chillies and smoked tomatoes.
Assorted blend of seasonal vegetables cooked in Jaipuri style gravy with coriander seeds and whole chilli.
Cauliflower vettes and boiled potatoes cooked with cumin seeds, ginger, tomatoes and selected spices garnished with fresh coriander.
Classic combination of cottage cheese and green peas, tossed in gravy with authentic spice.
Shahi paneer is a delicious creamy gravy made with cottage cheese, onions, nuts, curd and spices.
Punjabi soya chaap masala using the marinated soya chaap tossed in diced onion and capsicum in masala gravy.
Spinach cooked with garlic, onion and tomato, mustard leaves, finely chopped and greens, along with added spices, also referred as saagwala.
Mild nutty curry from mughal cuisine, flavoured with creamy and richness of spices, cashew nuts and aromatic essences.
Bhurji means scrambled so here the paneer is crumbled and then cooked with onion, tomato and spices.
Indian cottage cheese and bell peppers are cooked in freshly ground spicy masala! kadai paneer is one of the most popular Indian paneer recipes and is best enjoyed with naan or roti!
A world famous hottest curry dish of kasba, originated in Goa cooked with vinegar, garlic and chilli with whole grounded spices.
A world famous Indian delicacy. Succulent chicken is marinated and charred in clay pot and then simmered with smooth creamy tomato sauce and butter.
Authentic style chicken tariwala is an authentic chicken curry from punjab made with whole spices and master gravy.
Chicken tikka, chunks of chicken marinated in spices and hung yogurt, charred in a tandoor oven, cooked in rich tomato gravy with a hint of butter.
Lentil lamb is a popular with spiced baby lamb, a blend of herbs and rich cream mixed with black lentils.
Methi chicken is a delicately spiced, creamy and delicious curry of chicken cooked with fresh fenugreek or methi leaves.
Kadhi sauce that is master gravy mixed with crackled coriander seeds, green chilli and fresh ginger tadka, then tossed in special wok with bell peppers and capscicum.
Spinach cooked with garlic, onion and tomato.mustard leaves, finely chopped and greens, along with added spices, also referred as saagwala.
A world famous hottest curry dish of Kasba, originated in Goa cooked with vinegar, garlic and chilli with whole grounded spices.
Fish tossed in a semi dried sauce, Indian spices and tomato based rich curry to give it tangy and rich spicy flavour.
Goat meat with bone is cooked in traditional punjabi style, spicy with master gravy, rich tomatoes, turmeric and garnished with julienne ginger and coriander.
Rara goat is a very succulent goat recipe, mutton pieces are mixed with the mutton keema and tossed in gravy.
Chicken and bell peppers are cooked in freshly ground spicy masala! kadai chicken is one of the most popular Indian paneer recipes and is best enjoyed with naan or roti!
Boiled rice and stir fried vegetables are tossed on wok in Chinese sauces soy and chilli.
Boiled noodles and stir fried vegetables are tossed on wok in Chinese sauces (soy and chili).
Vegetarian starter dumplings made of cabbage, carrots and spring onion sauteed in a spicy, sweet and tangy sauce.
Noodles tossed with shredded vegetables and chicken in soy and chilli sauce.
Indo chinese starter, this is spicy and tangy stir fried cottage cheese dish sauteed with diced capsicum and chilli sauce.
Crisped fried cauliflower battered, fried and tossed in chilli sauce, garnished with sesame seeds and honey.
Crisped fried potato battered, fried and tossed in chilli sauce, garnished with sesame seeds and honey.
Lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce, garlic and capsicum.
Boiled rice tossed with shredded vegetables and chicken in soy and chilli sauce.
Gobi manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger and garlic. To make gobi manchurian, cauliflower is first coated in batter and then deep fried until crisp.
Spicy onions in a mix of lemon juice and salt.
Thinly sliced red onions pickled in vinegar with spices.
Sliced tomatoes, cucumber, onions, carrots and green chilli platter, sprinkled with dashes of fresh lime juice.
Chicken marinated in house of spices and charred in tandoor, tossed with green salad, tomatoes, onions and Indian dressing.
Basmati Rice being better for its nutrition value is cooked by steaming which leads to softening of grains.
Lightly fried basmati rice, sauteed on wok with ghee, cumin seeds and garnished with coriander.
Basmati rice cooked with steaming is sauteed in aromatic saffron and ghee.
Steamed basmati rice cooked with aromatic spices, saffron and green peas.
Dum biryani is goodness that comes in layers. Layers of rice and veggies cooked low flame in sealed in pot until rice is fluffy and veggies cooked just to perfection.
Chicken dum biryani is a evergreen classic. Dum biryani is goodness that comes in layers. Layers of rice and meat cooked low flame in sealed in pot until rice is fluffy and meat cooked just to perfection.
Goat dum biryani is cooked in traditional slow cooking method. This style of making biryani by cooking the raw meat with spices on slow flame with the rice and kept on dum until done.
Stoneground wholemeal flour known as atta, flat bread cooked in charcoal tandoori oven topped with butter.
Plain flour known as maida, flat bread cooked in charcoal tandoori oven topped with butter.
A plain flour crispy naan bread stuffed with mince and spices, topped off with butter.
Naan bread flavored with butter, beautifully charred and crisp on the outside yet soft, chewy with melting cheese.
Naan bread flavored with butter, beautifully charred and crisp on the outside yet soft, chewy with melting cheese topped with garlic.
Punjabi aloo paratha is a popular Indian whole wheat flatbread stuffed with a spiced potato stuffing.
Paneer paratha is a popular North Indian flatbread made with whole wheat flour dough and stuffed with savory, spiced, grated paneer (Indian cottage cheese) stuffing.
Punjabi aloo kulcha is a popular Indian flatbread stuffed with a spiced potato stuffing.
Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes, cheese and spices. This bread is similar to naan.
A famous and popular variety of kulcha recipe naan recipe which is mainly prepared with cottage cheese based stuffing.
Deep fried cottage cheese dumplings, soaked in sugar and rose syrup and garnished with pistachio and dessicated coconut.
Authentic royal mughal feast, golden fried bread, soaked in saffron milk, topped with thickened sweet milk (rabri) and garnished with pistachio.
Kulfi falooda a rich and delicious summer dessert with kulfi and topped with falooda, chia seeds, rose syrup and dry fruits.
Lassi is a very popular Indian yogurt drink made by mixing yogurt, water, cumin powder and salt whipped together.
Fresh sweet lime soda is made up of lemons, soda, sugar, mint and herbs.
Jaljeera is a popular North Indian drink made using cilantro, mint, and spices. It is cooling, appetizing and refreshing.
It is beverage made using green raw mangoes. It is sweet, tangy, and bursting with beautiful flavors.
Mango flavored drink with hint of lemon and mint very refreshing.
Watermelon flavored drink with hint of mint and lemon very refreshing.
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