Kasundi Indian Restaurant

1 x Choice of Entrees, 2 x Any Curry, 1 x Any Naan, 1 x Rice

1 x Any Veg Curry, 1 x Any Non Veg Curry, 2 x Any Naan Bread, 1 x Rice

1 x Mix Veg Uttapam, 1 x Masala Dosa, 2 x Can of Pepsi

Puries served with boiled chickpeas, Potato and special spiced water

Yogurt, tamarind sauce, mint sauce , coriander leaves on top of papadi, chickpea and chopped boiled potato.

Mushrooms cooked in Tandoori oven with onion and capsicum, layered with delicate sauce.

Chickpea curry, tamarind sauce, mint sauce , coriander leaves on top of crushed 2 pcs veg samosa.

Cottage cheese pieces lightly marinated in a delicate sauce with herbs and spices and cooked in the Tandoori oven.

2 pieces samosa, 2 pieces onion bhaji and 2 pieces spring rolls.

Chicken drumsticks marinated in yogurt and spices cooked in tandoor.

Boneless pieces of chicken marinated in yoghurt, herbs and spices, cooked in the Tandoori oven.

Boneless pieces of chicken marinated in yoghurt and spices, cooked in the Tandoori oven.

Lamb Seekh Kabab is the special delight of minced lamb, poppy seeds and spices. The mixture of minced lamb is simply molded onto the skewers and cooked in the tandoori.

Fresh prawns marinated in yoghurt sauce and grilled in tandoori.

2 Pieces Chicken tikka, 2 pieces seekh kebab, 2 pieces lamb cutlet and 2 pieces chicken drumsticks.

Chicken saluted cooked in onion tomato and chef special masala.

Boneless pieces of chicken cooked with onion and tomato gravy, ginger, capsicum and spices.

Marinated chicken fillets, half cooked in tandoori then prepared in special sauce, spices, onion, capsicum and coriander.

Boneless pieces of chicken cooked in fresh spinach puree and herbs.

Tender chicken with garam masala, red chilies and curry leave finished with a rich coconut milk in typical southern style (Medium-Hot).

Boneless chicken fillets cooked in creamy mango sauce, with chopped onions & mustard seeds.

Homemade spicy special masala.

Boneless pieces of lamb cooked with onion and tomato gravy, capsicum and spices.

Lamb cooked with fresh spinach puree and spices.

Succulent chunks of lamb with onions & a touch of vinegar to produce a medium curry.

Lamb with garam masala, red chilies and curry leave finished with a rich coconut milk in typical southern style (medium-hot).

Lamb cooked with fresh spinach puree and spices.

Homemade spicy special masala.

Boneless pieces of Beef cooked with onion and tomato gravy, capsicum and spices.

Beef cooked with fresh spinach puree and spices.

Succulent chunks of beef with onions & a touch of vinegar to produce a medium curry.

Beef with garam masala, red chilies and curry leave finished with a rich coconut milk in typical southern style (medium-hot).

Homemade spicy special masala.

Pieces of fish fillet cooked in a mild sauce finished with coconut milk and cream.

Pieces of fish fillet cooked with tomato, onion, capsicum and spices.

Pieces of fish cooked in freshly made masala, hot chilli, tamarind and tempered with mustard seeds and curry leaves.

Fish pieces cooked in chef’s special butter sauce.

Prawn cooked in garlic, fresh chilli and chefs special sauce.

Prawns cooked with coconut, mild spices and tempered with mustard seeds and curry leaves.

Chickpea cook with ginger, garlic onion , tomato base gravy and spices.

Potato, eggplant cooked with onion, tomato, chilli with special masalas.

Potato Peas cooked in tomato and onion gravy.

Grated cottage cheese stuffed with sultanas, cashews, pistachios and coconut dipped in a special creamy sauce.

Mixed vegetable cooked in onion, coconut cream and nuts gravy.

Mushroom cooked in onion, tomato and creamy gravy.

Indian cheese cooked in capsicum, slice onion, tomato and spices.

Cottage cheese cooked with, cashew and onion based gravy, finished with cream.

Naan stuffed with cashew nuts, sultanas, pistachio and coconut.

Rice cooked with nuts, pistachios and sultanas and saffron.

Rice cooked with yoghurt spiced lamb, saffron and nuts served with raita.

South Indian pancake made with rice flour, urad flour topped with mix vegetables served with samber and chutney.

Yoghurt with cucumber and tomato.

Chopped tomato, onions, cucumber mixed with spices and lemon juice.

Very famous Indian rasgula made with milk, Indian cheese and sugar.

Ice cream made with milk and pistachio.

Ice cream with mango flavor.

Indian style burger filled with potato patty.

Spicy blend of fresh vegetables cooked in tomato gravy and butter. Served with two pav (bread).

Plain flour bread stuffed with potato and spices cook in tandoori oven served with raita.

Wheat flour bread stuffed with choice of potato or cauliflower and spices cook on hot plate with pure butter served with raita.

2 pcs deep fried bread served with chickpea curry, some onion and pickle.