Kathmandu Kitchen

Fresh and crunchy vegetarian.

Golden fried vegetable curry puffs.

Become an addict! Tibetan spiced beef mince dumplings steamed and served with fresh tomato and coriander sauce.

Tender pieces of marinarted tandoori chicken chargrilled to perfection and served with cucumber yoghurt sauce.

Our most popular! A selection of the above entrees for the undecided.

The basis of all Nepalese meals, delicious and nutritious lentil curry.

Harmony of fresh seasonal vegetables lightly wok fried, spiced and served in a creamy curry sauce.

Wok fried spinach and fetta cheese delicately blended with cream, a hint of garlic and nutmeg.

Organic tofu and vegetables with garlic, ginger and herbs in sweet chilli or soy sauce. With or without hot spice. Fresh and healthy!

A traditional dish famous in Kathmandu for the subtle blend of spices.

Tender hot beef curry. Our diners say it is the best they’ve ever had! Vindaloo traditionally is a spicy dish. Available medium to hot!

Tender beef with baby spinach, potatoes and butter beans.

Tender lamb, cooked to perfection with 20 herbs and spices.

Marinated tandoori lamb in a creamy butter sauce.

Marinated tandoori chicken in a creamy butter sauce.

Boneless chicken cooked in traditional Tibetan style.

With basil, ginger, garlic and coriander with or without fresh chilli.

Cooked in a nutty butter tomato sauce. Melts in the mouth.

Barramundi fillets in medium or hot vindaloo sauce.

Barramundi fillets in a delicate curry (mild, medium or hot) sauce.

Fresh green prawns, lightly sauteed in our own spicy coconut cream sauce. Well recommended.

Succulent duck breast with star aniseed and seasonal vegetables. Unforgettable!

Scallops, calamari, prawns and mussels in Shankar’s seafood curry sauce.

Hot chilli and herbs.

Hot and sour.

Hot and sweet.

Cooling.

Vegetarian with tomato sauce.

With rice. A great favourite of all children!

Unbuttered, perfect with curries.

Chilli, cheese and herbs.

Served with ice cream.