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Shop 3, 417 Esplanade, Torquay, 4655
Delicious combination of six crisp papadums with mint sauce, mango chutney and mixed pickle.
Mixed vegetable with beautiful spices wrapped in thin pastry.
Two pieces of deep-fried pockets of homemade pastry filled with special mince and potatoes, served with chutneys.
Spiced vegetables in puff pastry.
Freshly sliced onion rings, coated in a mixture of basen (chickpea), flour, herbs and spices then deep-fried. Served with salad and chutney.
Delicious tender chicken marinated in lemon yogurt and tandoori spices, smoke-roasted in a clay oven. Served with salad and chutneys.
Chicken mince with mixed vegetables wrapped in pastry, very popular in Nepal.
Lamb mince with fresh green chilli, fresh coriander, onions and spices rolled on a skewer then barbequed in the tandoori oven. Served with salad and chutneys.
Boneless chicken pieces dipped in a gentle blend of spices then baked in the tandoori oven. Served with generous salad and chutneys.
Two pieces of seekh kebabs, chicken tikka and tandoori chicken. Served with salad and chutney.
Boneless chicken cooked in tomatoes. A favorite of the Mughals.
Chicken cooked with yogurt and blended with cashew nuts, a mild dish.
Chicken and spinach curry.
Tandoori oven and barbequed boneless chicken pieces cooked and served in a masala sauce.
Spicy hot chicken dish with potato.
Authentic chicken curry cooked with delicious vegetables.
Boneless chicken cooked with onion, ginger, capsicum and tomatoes.
Chicken cooked with green herbs and spices.
Mild, medium and hot, cooked in fresh cream, cashew nuts and with the aroma of Indian spices.
Tender chicken fillet prepared with mild spices, mango flavour and cream.
Boneless pieces of lean lamb cooked to perfection in an authentic curry.
Lamb and spinach cooked together.
A classic North Indian curry with a subtle blend of herbs.
Cooked with yogurt and blended with cashew buts, a mild dish.
Lamb and chickpea curry.
Lamb curry cooked with fresh garden vegetables.
Spicy hot lamb dish with potato.
SSpicy hot beef dish with potato.
Beef cooked in a lentil curry sauce.
Mouthwatering beef curry cooked with fresh garden vegetables.
Spiced lamb meat cubes garnished in green coriander, capsicum and pickled onions, a traditional dish from Northern India.
Lamb cooked with special sauces.
Succulent fish cooked to perfection in a curry with potato.
Large prawns cooked with onion, ginger, garlic, spices and potato.
Spicy hot fish dish with potato.
A hot and beautiful dish cooked in South Indian style.
Large prawns cooked with onion, tomatoes, capsicum, ginger and garlic.
Large prawns cooked with yogurt and blended with cashew nuts.
A beautiful curry of fresh garden vegetables cooked to perfection in a special herbs and spices.
A lentil curry cooked in a variety of spices and simmered over a slow fire with fresh coriander and a touch of green chilli.
Chickpeas cooked with tomatoes, cumin and fresh spices.
A very famous Indian dish of fresh baby peas and pieces of potatoes, cooked in all the delicious herbs and spices.
Delicious balls of paneer and potatoes cooked in a creamy sauce with delicate herbs and spices.
Fried rice with a blend of mixed veggies cooked in Mughals style.
Green peas and paneer in delicately spiced curry.
Fresh ground spinach and cheese cubes cooked with fresh ginger, garlic and onions.
Homemade Indian cheese cubes cooked in a delicious combination of herbs and spices.
Homemade Indian cheese cubes cooked in a delicious combination of herbs and spices in a butter sauce.
Homemade Indian cheese cubes cooked in a delicious combination of herbs and spices in an onion sauce.
Yellow lentils cooked in light spices, top fried with onion and cumin seeds.
Biryanis are a meal on their own. They do not require a separate curry. It is a Mughals specialty.
Prepared with succulent spices and cashews. Favorite of the Mughals rulers.
Homemade yogurt and cucumber seasoned with various spices.
Aromatic basmati Indian rice.
Tandoori baked bread made from plain flour brushed lightly with butter.
Garlic flavoured tandoori naan, brushed lightly with butter.
Cheese flavoured tandoori naan, brushed lightly with butter.
Naan stuffed with fresh cashew nuts and fine seeds.
Naan stuffed with fresh spinach and cheese.
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