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Indian
Derrimut Village Shopping Centre, Shop U17, Derrimut, 3026
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Triangular pastry filled with savoury spiced potato and peas mixture. Comes with Tamarind dipping.
Vegetarian
$5.95
Served with tomato ketchup
$7.00
Crispy wafers, potatoes and chickpeas tossed in yogurt and topped with sweet and sour sauces.
$15.95
Crispy balls stuffed with potato mix and sweet and sour sauces.
Crispy balls stuffed with potato mix and served with sweet and spicy water.
Crispy vegetable turnover tossed in yogurt and topped with sweet and sour sauces.
Vada served with yoghurt, mint and tamarind sauces, garnished with sev, spices and coriander.
A delicious curry made of mixed vegetables and spices served with 2 bread loafs and salad.
$17.95
Potato cakes topped with mint, tamarind and yogurt - garnished with onions, tomato and coriander.
Fluffy deep fried breads (2 pcs) served with special chickpeas, raita, pickle and salad.
$20.95
Tandoor baked potato and herbs flatbread served wit hchickpeas gravy ,salad, raita and pickle.
Steamed rice cakes served with sambar (lentil soup), peanut and garlic dippings.
2 Pieces of Idly, Sambar, and 2 dippings.
$11.95
Seasoned lentil Indian doughnuts served with sambar (lentil soup), peanut and garlic dippings. 2 Pieces of Vada and 2 Dippings
$13.95
Steam rice soft cakes and lentil doughnut served with sambar, peanut and garlic dippings. 1 piece of each Idly and Vada with Sambar and 2 dippings.
$12.95
Steamed rice cakes smeared in clarified butter (Ghee) and sprinkled with Spicy powder from Southern India (Pudi)
Chicken marinated with yoghurt, blend of spices and barbequed in tandoori.
from $21.95
Boneless chicken marinated with yoghurt, blend of spices and barbequed in tandoor.
$21.95
Cubes of cottage cheese, capsicum and onion marinated in yoghurt, barbequed in tandoori.
Soy Chaap diced and marinated in yoghurt, cream, cheese, and barbequed in tandoor over
Soy chaap diced and marinated in yoghurt, blend of spices and barbequed in tandoor
Amritsari style fried fish marinated with chickpea flour, carom, asafoetida and chillies to give its succulent flavour
Lentils (black, kidney beans) slowly cooked for hours and finished with tomato purée and cream.
Dumpling made of cottage cheese and potato cooked in creamy cashew gravy and special spices.
Cottage cheese cooked in onion, tomato base sauce with a hint of mint and chef's secret spices, finished with black pepper and butter.
A vibrant and exotic Indian curry made of marinated and grilled paneer cubes cooked in creamy and rich onions tomato based gravy.
Cottage cheese cooked in spicy masala gravy with onion, capsicum and red chillies.
Spicy
Cottage cheese cooked with spinach based gravy finished with ginger, garlic and other spices.
A dry dish with variety of vegetables cooked together along with onion, tomato and capsicum to give you its aromatic flavour.
Soy chaap sautee'd in sliced onion, capsicum and onion with masala gravy and chef's special spices.
Peas and cottage cheese cubes cooked along with sliced onions and chefs exotic gravies.
Variety of seasonal mix vegetables cooked with onion, tomato, special gravies and cream
Seasonal mix of veggies sautéed with sliced onion, yogurt and special tawa masala and cooked on tawa (hot plate)
Diced cottage cheese (Paneer) sautéed with sliced onion, yogurt and special tawa masala and cooked on tawa (hot plate)
Chicken tikka pieces cooked in simmered gravy made of butter, tomato puree, cashew and cream.
Chicken bone pieces cooked in simmered gravy made of butter, tomato, cashew and cream.
Boneless marinated chicken cooked with capsicum and onion in spiced curry gravies.
Chicken boneless cooked with mustard seeds, coconut, curry leaves and special gravy.
Chicken curry cooked with ginger, coriander leaves and chef's special spices.
Curry with a blend of exotic spices, scrambled egg finished with green chillies and bell pepper.
Chicken curry pieces cooked in creamy cashew paste along with chef's special gravy and spices.
Chicken curry cooked in spicy masala gravy with onion, capsicum & red chillies.
Chicken Curry Cooked in mild velvety yogurt sauce that's seasoned with aromatic spices
Chicken curry pieces sautéed with sliced onion, yogurt and special tawa masala and cooked on tawa (hot plate).
Chicken curry cooked in whole chilli, garlic, curry leaves and tempered with coriander
Tender goat pieces cooked with tomatoes, onion and capsicum and chef's special gravy
$22.95
Tender goat curry cooked in garlic, coriander and chef's spices to bring tangy flavour.
Smooth and creamy goat curry cooked in cashew paste and spices and finished with sultanas.
Succullent goat curry cooked with mustard seeds, coconut, curry leaves and special gravy.
Tender goat curry cooked with sliced onions and Kesari strong special spices.
500ml of Plain Rice
$7.95
500ml of Saffron Rice
$10.95
Onion salad with slices of lemon
400ml of Raita
Seasonable green salad
$9.95
Traditional leavened Indian flour bread baked in tandoori.
$4.50
Traditional leavened Indian flour bread baked in tandoor and glazed with butter.
$5.00
Traditional leavened Indian flour bread baked in tandoori and glazed with special garlic spread.
Traditional Indian wholemeal flour bread baked in the tandoor.
Traditional Indian wholemeal flour bread baked in the tandoor and glazed with butter.
Traditional Indian bread stuffed with tasty cheese and baked in tandoor finished with butter.
Layered shallow whole wheat flour bread with Kasturi methi baked in tandoor and glazed with butter.
Traditional Hyderabadi Mughlai dish of marinated vegies cooked with basmati rice.
from $21.50
Fusion of Indo-Chinese Gobi 65 and biryani rice brings up this exotic biryani.
from $22.50
Fusion of Indo-Chinese Paneer 65 and biryani rice brings up this exotic biryani.
Traditional Hyderabadi Mughlai dish of marinated chicken cooked in basmati rice.
Traditional Hyderabadi Mughlai dish of marinated goat cooked in basmati rice.
Fusion of Indo-Chinese Chicken 65 and biryani brings up this unique and exotic biryani.
Indo Chinese dish tossed with your choice of protein in soya based sauce made with fresh ginger and garlic.
$21.50
Indo Chinese dish tossed with your choice of protein in special 65 sauce made with blend of Indian spices.
Indo Chinese dish tossed with your choice of protein in chilli based sauce made with blend of Indian spices.
Marinated goat strips tossed with red chilli, cashew, bell peppers and special blend of spices.
Marinated goat strips tossed with fresh onion, capsicum and special chilli sauce.
Deep fried chicken tossed with fresh onion, red chilli, spices and special ginger sauce.
Deep fried chicken tossed with fresh onion, red chilli, spices and schezwan sauce.
Stir fried basmati rice tossed with veggies, seasoning along with your choice of protein.
Stir fried basmati rice tossed with veggies and chef's special schezwan sauce.
Noodles tossed with veggies, seasoning along with your choice of protein.
Noodles tossed with veggies and your choice of protein with chef's special schezwan sauce.
Crispy crepe (Dosa) with no stuffing.
Soft and think crepe with no filling
A paper thin and crispy crepe (Dosa).
Large crispy crepe (Dosa) with ghee (clarified butter) spread.
Special karam podi (Chilli chutney powder) spread over large crispy crepe (Dosa).
Chilli chutney powder with ghee spread over large crispy crepe (Dosa).
Crispy crepe (Dosa) with onion filling.
$16.95
Crispy crepe (Dosa) filled with savoury filling of potatoes, onions and spices.
$18.95
Spicy powder spread over crispy crepe (dosa) spread with potato filling.
Crispy crepe (dosa) filled with savoury filling of cottage cheese.
Crispy crepe (dosa) filled with a savoury filling of potatoes and toppings of onion.
Paper thin and crispy crepe (dosa) with savoury potato stuffing.
Crepe (Dosa) with a savoury filling of cheese and fresh green chillies.
Crispy crepe (Dosa) filled with a savoury filling of cooked chicken mince with exotic spices.
Crispy crepe (Dosa) filled with a savory filling of chicken 65 with exotic spices.
Crispy crepe (dosa) with egg and podi spread.
Crispy crepe (dosa) with egg, masala (potatoes stuffing) and podi spread.
Crispy crepe (dosa) with egg, (paneer masala) cottage cheese and podi spread.
Crispy crepe (dosa) cooked with egg spread and onion filling.
Crispy crepe (dosa) cooked with egg spread and chicken mince filling.
Glass of Mango Lassi
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