Kesari Indian Kitchen - Point Cook

Triangular pastry filled with savoury spiced potato and peas mixture.

Served with tomato ketchup.

Crispy wafers, potatoes and chickpeas tossed in yogurt with sweet and sour sauces.

Crispy balls stuffed with potato mix and sweet and sour sauces.

Crispy balls stuffed with potato mix and served with sweet and spicy water.

Crispy vegetable turnover tossed in yogurt and topped with sweet and sour sauces.

Vada served with yoghurt, mint and tamarind sauces, garnished wtih sev, spices and coriander

A delicious curry made of mixed vegetables and spices served with 2 bread loafs and salad.

Potato cakes topped with mint, tamarind and yogurt - garnished with onions, tomato and coriander.

Fully deep fried breads served with special chickpeas, raita, pickle and salad.

Tandoori baked potato and herbs flatbread served with chickpeas gravy, salad, raita and pickle.

Steam rice cakes served with podi (spicy powder) smeared in ghee (clarified butter)

Steamed rice cakes served with sambar (lentil soup), peanut and garlic dippings.

Seasoned lentil Indian doughnuts served with sambar (lentil soup), peanut and garlic dippings.

Steam rice soft cakes and lentil doughnut (1 Pc) served with sambar, peanut and garlic dippings,

Chicken marinated with yoghurt, blend of spices and BBQ in tandoor.

Boneless chicken marinated with yoghurt, blend of spices and barbequed in tandoor.

Boneless chicken marinated in yoghurt, cream, cheese and barbequed in tandoor.

Cubes of cottage cheese, capsicum and onion marinated in yoghurt, barbecued in tandoor.

Soy chaap marinated in yoghurt, blend of spices and barbecued in tandoor.

Soy chaap marinated in yoghurt, cream and barbecued in tandoor.

Lentils (black, kidney beans) cooked in tomato, onions and spices, garnished with cream.

Dumpling made of cottage cheese and potato cooked in creamy cashew gravy and special spices.

Cottage cheese cooked in onion tomato base sauce, with a hint of mint and chefs secret spices, finished with black pepper and butter.

A vibrant and exotic Indian curry made of marinated and grilled paneer cubes cooked in creamy and rich onion tomato based gravy.

Cottage cheese cooked in spicy masala gravy with onion, capsicum and red chillies.

Cottage cheese cooked with spinach based gravy finished with ginger and garlic and other spices.

A dry dish with variety of vegetables cooked together along with onion, tomato and capsicum to give you its aromatic flavour.

Soy chaap sautee in sliced onion, capsicum and onion with masala gravy and chef's special spices.

Peas and cottage cheese cubes cooked along with sliced onions and chefs exotic gravies

Variety of seasonal mix vegetables cooked with onion, tomato, special gravies and cream

Diced Cottage Cheese sautéed with sliced onion, yogurt and special tawa masala and cooked on tawa (hot plate

Assorted seasonal veggies sautéed with sliced onion, yogurt and special tawa masala and cooked on tawa (hot plate)

Chicken tikka pickes cooked in simmered gravy made of butter, tomato, cashew and cream.

Chicken bone pieces cooked in simmered gravy made of butter, tomato, cashew and cream.

Boneless marinated chicken cooked with capsicum and onion in spiced curry gravies.

Chicken boneless cooked with mustard seeds, coconut, curry leaves and special gravy.

Chicken curry cooked with ginger, coriander leaves and chef's special spices.

Curry with a blend of exotic spices, scrambled egg finished with green chillies and bell pepper.

Chicken curry cooked in creamy cashew paste along with chef's special gravy and spices.

Tender goat pieces cooked with tomatoes, onion and capsicum and chef's special gravy.

Tender goat curry cooked in garlic, coariander and chef's spices to bring tangy flavour.

Smoother and creamy goat curry cooked in cashew paste and spices and finished with sultanas.

Succulent goat curry cooked with mustard seeds, coconut, curry leaves and special gravy.

Tender goat curry cooked with sliced onion and kesari strong special spices.

Traditional leavened Indian flour bread baked in tandoor.

Traditional leavened Indian flour bread baked in tandoor with butter spread.

Traditional leavened Indian flour bread baked in tandoor with cooked garlic spread.

Traditional Indian wholemeal flour bread baked in the tandoor.

Traditional Indian wholemeal flour bread baked in the tandoor with butter spread.

Tranditional Indian bread stuffed with tasty cheese and baked in tandoor.

Layered shallow whole wheat flour bread wit hkastoori methi baked in tandoor.

Indian bread stuffed with potato and spices and baked in tandoor.

Indian bread stuffed with fresh onion and spices and baked in tandoor.

Indo Chinese veg balls dish tossed in soya based sauce made with fresh ginger and garlic.

Indo Chinese cauliflower dish tossed in soya based sauce made with fresh ginger and garlic.

Indo Chinese cottage cheese dish tossed in soya based sauce made with fresh ginger and garlic.

Indo Chinese chicken dish tossed in soya based sauce made with fresh ginger and garlic.

Indo Chinese steamed rice dumplings dish tossed in chilli based sauce made with a blend of Indian spices.

Indo chinese cauliflower dish tossed in chilli based sauce made with a blend of Indian spices.

Indo Chinese cottage cheese dish tossed in chilli based sauce made with a blend of Indian spices.

Indo Chinese chicken dish tossed in Chilli based sauce made with a blend of Indian spices.

Indo Chinese chicken dish tossed in 65 sauce made with a blend of Indian spices.

Indo Chinese cottage cheese dish tossed in 65 sauce made with a blend of Indian spices.

Indo Chinese cauliflower dish tossed in 65 sauce made with a blend of Indian spices.

Marinated goat strips tossed with red chilli, cashew, bell peppers and special blend of spices.

Marinated goat strips tossed with fresh onion, capsicum and special chilli sauce.

Deep fried chicken tossed with fresh onion, red chilli spices and schezwan sauce.

Stir fried basmati rice tossed with veggies, seasoning along with your choice of protein.

Stir fried basmati rice tossed with veggies and chef's special schezwan sauce.

Noodles tossed with veggies, seasoning along with your choice of protein.

Noodles tossed with veggies and chef's special schezwan sauce.

Traditional hyderabadi mughlai dish of marinated veggies cooked with basmati rice.

Fusion of Indo-Chinese paneer 65 and biryani rice brings up this exotic biryani.

Fusion of Indo-Chinese gobi 65 and biryani rice brings up this exotic biryani.

Hyderabadi mughlai dish of indo-chinese egg 65 with dum basmati rice.

Traditional hyderabadi mughlai dish of marinated chicken cooked in basmati rice.

Traditional hyderabadi mughlai dish of marinated goat cooked in basmati rice.

Fusion of Indo-Chinese chicken 65 and biryani brings up the unique and exotic biryani

Crepe (dosa) with no filling.

Soft and think crepe (dosa) with no filling.

A paper thin crispy crepe (dosa)

Crispy crepe (dosa) with ghee (clarified butter) spread.

Crispy crepe (dosa) with ghee (clarified butter) spread and spicy powder.

Crispy crepe (dosa) filled with filling of fresh onions.

Crispy crepe (dosa) filled with savory filling of potato masala.

Crispy crepe (dosa) filled with tasty cheese and green chilli.

Special spicy powder spread over crispy crepe served with cooked potato filling.

Crispy crepe (dosa) filled with cottage cheese cooked in special spices.

Crispy crepe (dosa) with fresh spinach paste spread, onion and cottage cheese.

Crispy crepe (dosa) filled with chicken mince cooked in exotic spices.

Crispy crepe (dosa) filled with lamb mince cooked in exotic spices.

Crispy crepe (dosa) filled with boneless Indo-Chinese chicken 65

Crispy crepe (dosa) prepared from a mixture of rice flour and semolina

Crispy crepe (dosa) prepared from a mixture of rice flour, semolina and topped with fresh onions.

Crispy crepe (dosa) prepared from a mixture of rice flour and semolina and served with mashed potato filling.

Crispy crepe (dosa) prepared from a mixture of rice flour and semolina and served with chicken mince filling.

Crispy crepe (dosa) prepared from a mixture of rice flour and semolina and served with lamb mince filling.

Crispy crepe (dosa) with egg spread inside and spicy powder.

Crispy crepe (dosa) cooked with egg spread and mashed potato filling

Crispy crepe (dosa) cooked with egg spread and cottage cheese filling.

Crispy crepe (dosa) cooked with egg spread and onion filling.

Crispy crepe (dosa) cooked with egg spread and and chicken mince filling.

Crispy crepe (dosa) cooked with egg spread and lamb mince filling.

Crispy crepe (dosa) with no filling - 70cm dosa

Crispy crepe (dosa) filled with savory filling of potato masala.

Special spicy powder spread over crispy crepe served with cooked potato filling.

Crispy crepe (dosa) filled cottage cheese cooked in special spices.

Crispy crepe (dosa) filled with chicken mince cooked in exotic spices.

Crispy crepe (dosa) filled with lamb mince cooked in exotic spices.

Crispy crepe (dosa) filled with 4 of the fillings - potato, paneer, chicken and lamb.

Plain dosa with idly, vada and can of drink.

Masala dosa with idly, vada and can of drink

Paneer dosa with idly, vada and can of drink

Chicken dosa with idly, vada and can of drink.

Lamb dosa with idly, vada and can of drink,

Lentil soup

Stirred yoghurt mix with vegetables.

Spicy gravy made with peanuts.