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97-99 Ryrie st, Geelong, 3220
Delivery from 17:50
Enjoyed the food, portions are small but tasty!
Food was great. Everything that was supposed to be hot was Everything was fresh although 1 of the nanns was slightly burnt other than that the meal was fantastic I highly recommend them.
No one makes a butter chicken like Khan.
We thought the delivery time was optimistic at 20 minutes after ordering, and it came when we expected it. It was excellent as always.
I had chicken 65 today it was awesome. Khan curry is too good
Absolutely tremendous food delivered hot, naan's were not steamed up good amount of meat not all gravy like some places do. Great flavour I'd highly recommend.
The food was good. But we ordered garlic naan and we only got plain naan, and ordered coconut rice and only got saffron rice
Food was amazing but we were one curry short but spoke to the restaurant and they were very apologetic and have arranged a refund.
Very small potions. They are using smaller take away containers than before.
ENTREE: Samosa (choice of veg or meat) & chic Tikka ...
MAINS: choice of any 2 meat curries (chicken, lamb & beef). Choice of any 1 vegetable curry, large rice, 2Xnaan & Raita
DESSERT: gulab jamun or mango/pista kulfi
(Serves 2) 1 x fish tikka, 1 x tandoori prawns, 1 x fish curry, 1 x prawn masala or malabar, 1 x daal makhani, 1 x rice, 1 x naan, 1 x raita, 1 x gulab jamun or kulfi.
Beef cubes cooked with spices, green chillies, capsicum and onion
Diced beef cooked in fennel powder, nuts and coconut milk.
Diced beef cooked with selected spices and coconut in a south indian style, finished with coriander.
Diced beef cooked with capsicum, onion, tomato, ginger coconut pieces and spices, finished with fresh coriander and desiccated coconut.
Pieces of beef and potatoes cooked in spices with hot chilli sauce, finished with fresh coriander.
Marinated chicken cooked in clay oven and served with a sweet oriental tomato, butter, cream and cashew nut sauce, topped with cream and coriander.
Chick peas cooked in a delicately spiced medium sauce. Vegetarian.
Chicken tikka cooked with capsicum, onions, tomato, ginger and spices topped with fresh coriander.
Boneless chicken pieces cooked in special mixture of spices and pickle
Pieces of chicken in a delicate sauce with chilli and coconut cream in south indian style.
Boneless chicken pieces cooked in spicy authentic sauce. Spicy.
Chicken pieces lightly spiced and sauteed with tomatoes, capsicums and onions, finished with fresh coriander
Boneless chicken cooked in fresh green chillies, ginger, tomato, coriander seeds, freshly grounded black pepper corns and covered in tomato gravy
Pieces of chicken in a creamy cashew nut sauce garnished with almond flakes.
Boneless chicken cooked in coconut cream, onion sauce and spice.
Boneless chicken pieces cooked in a cashew and yoghurt sauce.
Chicken tikka cooked with yellow gravy, special sauce, cream and herbs, garnished with coriander.
Basic chicken curry with spices and spinach, garnished with ginger and coriander.
Pieces of chicken and potatoes cooked in spices with hot chilli sauce, finished with fresh coriander.
Mixture of gulab jamun and ice cream.
Cheese dumplings in sugar syrup.
Mango flavoured india ice cream with pistachio.
Sweetened flavoured buttermilk.
1 x Tandoori chicken (2 pcs), 1 x bonda (2 pcs), 1 x chicken makhani, 1 x rogan josh, 1 x sabzi mandi, 1 x 2 saffron rice, 1 x 2 naan, 1 x raita, 1 x pappadams (4 pcs).
Goat cooked with capsicum and onions.
Boneless goat pieces cooked in spicy authentic sauce.
Pieces of goat in a creamy cashew nut sauce garnished with almond flakes.
This dish comprises exotic mixed kebab, chicken tikka, lamb cutlet, and tandoori chicken cooked in the tandoor.
Combination of sheek kebab, lamb cutlet, chicken tikka, samosa, bonda, onion bhaji.
6 pieces of nuggets + chips
Diced lamb and potatoes cooked in rich onion gravy and spices, garnished with fresh coriander
Lamb minced and cooked with potato, green peas, onion sauce, herbs and ginger, garnished with coriander
Diced lamb cooked with capsicums, onions, ginger and garnished with fresh coriander
Diced lamb cooked with selected spices and coconut in a south indian style, finished with shredded coconut.
Lamb cooked with capsicum, onions, tomatoes, ginger and spices, garnished with fresh coriander.
Lamb pieces cooked with lentils, tomato and fine herbs topped with garlic butter.
Diced lamb marinated with yoghurt and herbs, cooked on a slow fire in a creamy sauce and cashew nuts.
Lamb pieces cooked in coconut cream, onion sauce, spices and garnished with shredded coconut.
Lamb pieces cooked in a creamy sauce with fresh herbs, cashews and coconut
Diced lamb cooked in onion gravy with spinach puree, garnished with cream and ginger.
Pieces of lamb and potatoes cooked in spices with hot chilli sauce, finished with fresh coriander
Diced lamb cooked in rich onion gravy, garnished with fresh coriander.
Lamb pieces cooked with fresh seasonal vegetables.
Tender lamb pieces cooked in a sweet oriental tomato, butter, cream and cashew nut sauce.
Meat and Fish Openers
Pieces of boneless chicken battered in lentil flour and spices, and deep fried.
Pieces of boneless chicken marinated with yoghurt and herbs, skewered cooked in the tandoori oven.
Fish fillets marinated with lemon and fresh spices, coated in lentil flour and deep fried.
Lamb cutlets marinated with rum and selected spices, charcoal grilled in tandoor oven.
Tossed potato and green peas with spices, plain flour, butter, rolled in triangular pancakes and deep fried.
Deep fried prawns battered in chick pea flour and spices.
Lamb mince with spices and chopped ginger, garlic and cooked in the tandoor oven.
Chicken marinated in indian spices, yoghurt, garlic, ginger, cooked in tandoor oven.
Fresh prawns marinated in indian spices, yoghurt, garlic, ginger, cooked in the tandoor oven.
Layered flaky wholemeal bread stuffed with spicy potatoes and peas.
Stuffed bread with coconut.
Garlic flavoured naan.
Stuffed bread with dried fruits and nuts.
Stuffed bread with minced lamb and herbs.
Layered flaky wholemeal bread.
Stuffed bread with spiced peas, potatoes and cheese.
Stuffed bread with chopped onion, mustard seeds and herbs.
Fine plain flour tandoori bread, buttered.
Wholemeal flat tandoori bread.
Basmati rice cooked in coconut cream and garnished with shredded coconut.
Basmati rice cooked with onions, tomato with capsicum and sauteed in oil.
Basmati rice cooked with garlic and herbs.
Rice with nuts and coconut cream.
Basmati rice cooked in fresh choice of meat and flavoured with selected spice, topped with fresh coriander
Basmati rice cooked with green peas and herbs.
Prawns cooked with basmati rice and flavoured with selected herbs, topped with fresh coriander and fried onions.
Basmati rice cooked with saffron.
Basmati rice cooked with seasonal vegetables and spices. Vegetarian.
Basmati rice cooked with cumin seeds.
Fresh garden vegetables.
Salad with chopped cucumber, onions, tomatoes, coriander, with lemon juice and chat masala.
Cooling whipped yoghurt with carrots.
Pieces of fish cooked in a special blend of goan spices and coconut milk gravy finished with coriander.
Fresh fish cooked with onion sauce, yoghurt, cream and herbs, garnished with cashews.
Fresh prawns cooked with fresh garlic, fresh green chilli, diced tomatoes and onions.
Prawns cooked with fresh coriander, mint, green chillies and thick creamy sauce.
Prawns cooked with onion sauce, yoghurt, cream and herbs, garnished with cashews.
Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with fresh coriander and desiccated coconut.
Fresh prawns cooked in vinegar and hot chilli sauce, spices and potatoes.
Scallops cooked with selected spices and coconut in a south Indian style
Fresh scallops cooked in spicy sauce with lemon and herbs.
Julienned potato and onion mixed with chick peas, flour, spices and deep fried. Vegetarian.
Cottage cheese marinated in lentil flour and deep fried.
Cottage cheese cooked in tandoori oven with capsicum, onion and tomato, marinated in spices. Vegetarian.
Combination of potatoes, papdi chickpeas, onions and chefs special chutney.
deep fried chickpeas batter of spinach, potato and onion mixed with spices
Button mushrooms marinated with exotic spices, cooked in the tandoor oven. Vegetarian.
Samosa/ Onion bhaji / Spinach Pakora served with chutney
Tossed potato and green peas, with spices, plain flour, butter, rolled in triangular pancakes and deep fried. Vegetarian
Cauliflower cooked with potatoes, fresh tomatoes, ginger and garlic, garnished with fresh coriander.
Potatoes and green peas cooked in onion sauce, garnished with coriander. Vegetarian.
chickpeas cooked in a delicately spiced medium sauce
Mixed lentils cooked with butter, cream and spices, finished with coriander and ginger. Vegetarian.
red lentils cooked with spinach and special spices
Seasonal mixed vegetable curry sauteed with indian spices garnished with fresh coriander. Vegetarian.
Blended cottage cheese, potatoes and nut dumpling in an exquisite gravy topped with cream, finished with coriander and cashew nuts. Vegetarian.
Cottage cheese and green peas cooked in moderately spiced gravy, finished with fresh coriander and cream. Vegetarian.
Vegetarian kofta cooked in rich spinach sauce with fresh ginger and spices. Vegetarian.
Homemade cottage cheese cooked in spinach puree topped with cream and ginger. Vegetarian.
Grated cottage cheese cooked with onions, capsicums and Khan's special spices
Cottage cheese cooked in rich yellow gravy with cream and herbs. Vegetarian.
Mixed lentils cooked with capsicum, onion, tomato, coriander and indian style herbs and spices. Vegetarian.
mixed vegetables cooked in herbs and spices
seasonal mixed vegetables cooked with cashew nuts in a creamy gravy and garnished with cashews
mixed vegetables curry cooked in coconut cream and garnished with shredded coconut
Seasonal vegetables cooked in a rich hot chilli sauce, finished with coriander
pieces of cottage cheese cooked with onions, capsicums, tomatoes and special spices, garnished with fresh coriander
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